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Fish Restaurants in Minato-ku

The best places in Minato-ku to eat Fish. Our interactive map features all restaurants around Minato-ku who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Fish or dine out.

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4
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City: Minato-ku, 108-0075 Tokyo2-18-1 KAanan Atre Shinagawa 4F, Minato-ku, Japan
Weekend Brunch, Cocktails, Diners Club, Visa
4.7
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4.7
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City: Minato-ku, 106-0032 Tokyo6-1-8 Roppongi Roppongi Green Building 3F, Minato-ku, Japan
"The food was delicious, service impeccable. There are very few fully vegetarian places in Tokyo, this one is worth going to. Burdock root sushi was the most delicious sushi we'd ever eaten. Restaurant was very quiet when we arrived at so it was very nice to have the place to ourselves, got a bit louder towards Drinks were good, and we appreciated the chef's trying to explain things in English to us."
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4
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City: Minato-ku, 5-6-24 Minami-Aoyama, Minato-ku, Japan
AMEX, MasterCard, Visa, Takeout
4.7
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4.7
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City: Minato-ku, 3-14-23 Minami-Aoyama, Minato-ku, Japan
AMEX, Diners Club, MasterCard, Visa
4.8
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4.8
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City: Minato-ku, Nishiazabu2-24-8, Minato-ku, Japan
"Amazing! Best Otoro I had ever...must try the Aburi Otoro!! Come on."
4.4
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4.4
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City: Minato-ku, 六本木6-6-15, Minato-ku, Tokyo, Japan 106-0032
"Others have said the quantities are small here, but they seem pretty standard or even bigger than other burrito places. Also it was delicious! Bigger and better than Chipotle for example."
4.6
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4.6
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City: Minato-ku, 3-16-2 AkasakaEirin Kaikan B1F, Minato-ku, Japan
"Excellent food the kalbi is the best! We tried a variety of salads and condiments as well all delicious. Service was attentive but gave us our space as well. English menu and staff spoke enough English to help. Only downside was that smoking is allowed in the restaurant, which definitely took away from the overall experience."
3.7
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3.7
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City: Minato-ku, 1-7-2 NishiazabuAdesso Nishiazabu 1F, Minato-Ku, Japan, Minato-ku
"We went to Azabu Hannari for their special Christmas Eve Dinner. We had: Sakiduke: Steamed Blowfish Milt Wild Duck Zensai: Castella, Jellied Fish, Dried Mullet Roe, Fried Shrimp, Red, and White steamed fish paste and Salmon incus winding with liver sauce Owan: Kasujiru, seabream, carrot and spinach Sashimi: Tuna, Broiled blow fish and thread sail fillet fish Yakimono: Sendai Beef Nimono: Furofuki Turnip with citron miso sauce Shokuji: Soft shelled turtle hodge podge Kanmi: Strawberry Jelly, Orange, and Pear The dinner was magnificent, Chef Kenichi keeps us entertained and explained a lot about the food and the ingredients. The blow fish was superb, cooked perfectly, seared and firm but still fresh in the middle, sashimi like. The Kasujiru has a thick broth and has a robust flavor. Furofuki turnip and miso sauce deliver a new level of a palate that I've never tasted before. For us the highlight was the Sendai Beef, Chef Kenichi seared the beef over charcoal to give the smokey flavor while he also prepared a hot cast iron plate to serve the beef. It was cooked medium rare to my liking and the seared cast iron added extra crispiness to the beef. It was soft and melt in your mouth beef. Bar none, the best beef I've ever tasted. During this dinner, I got the first taste of real wasabi. Coming from the US, I've never tasted a real wasabi. Amazingly it's not as pungent than the fake one, it even have some sweetness in it. Besides great flavor, Chef Kenichi also delivers his food in a superior presentation. Our dinner was closed with his Beautiful Strawberry Jelly pearl, topped with gold flakes. I highly recommend this restaurant for a special occasion and if you want to adventure to the land of unique flavor and perfections."
4.9
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4.9
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City: Minato-ku, 6-5-24 Roppongi, Minato-ku, Japan
"The husband (sushi maker) and wife (server and host) were amazing. Very friendly and kind. The experience was great and the sushi was delicious!"
4.5
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4.5
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City: Minato-ku, 3-9-2 AzabujubanTAMON Azabu 2F, Minato-Ku, Japan, Minato-ku
"Checked a few years ago. There was a lunch menu on weekdays. Add appetizer instead of soup. It was a very sweet and rich new onion soup. In addition, I think that it is one of the good reasons to try it because it is made with other dishes (special items only). The price and content are very satisfying and want to revisit. It is very delicious, so I would be happy if you have a lunch menu that you can go a little more frequently."

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