Fish Restaurants in Osaka
The best places in Osaka to eat Fish. Our interactive map features all restaurants around Osaka who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Fish or dine out.
4.4
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4.4
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City: Osaka, 1 Chome-1-31 Tosabori, Nishi Ward, Osaka, 550-0001, Japan
"Lovely place, nice setup with inhouse brewy. Burger is a must have and so is the fried chicken. Loved the selections especially the red ale. Staff was friendly and attentive. Love the vibe."
4
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4
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City: Osaka, Japan, Osaka大阪市中央区谷町7丁目3番4
"Although this place sells meat and fish, they have fresh vegetables coming from local breeders (2-3 hours from the city of osaka) and found söhne vegan rarmen and curry! vegan carrot cake was amazingly good!"
3.8
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3.8
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City: Osaka, Japan, 〒530-0013 Osaka, Kita Ward, Chayamachi, 3−4 チロル茶屋町ビル ２F
"Much less sitting than her middle hub and a fair bit more busy. more of an open floor style at this place. still great and wifi works!"
4
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4
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City: Osaka, Suita-shi, Tarumi-cho 3-34-24, Osaka, Japan
"I stopped by here mainly looking for some preprepared vegan food to bring to my grandparents' house. This place for the bill for that. I was excited, though, when I saw that they also had a lunch buffet set up, which appeared very vegan-friendly. Sadly, they (unnecessarily use fish broth in many of their otherwise vegan items (even their veggie burgers! , such that only a couple of their items were vegan/vegetarian."
4.4
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4.4
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City: Osaka, 7-1-10 Fukushima, Fukushima Ward, Osaka, Japan, 553-0003
"A so friendly place full of different and interesting people, cultures and entertainment, a bar that anyone could call home with exceptional staff who would feel welcome. 6 out of 5 stars."
3
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3
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City: Osaka, 14-23 Kamiyamacho, Kita, 1F, Osaka, Japan
"At Sacche 's Curry, the week begins on the Saturday: two new weekly curries appear on the menu along with the staple of keema curry. One of the weekly curry is a meat or fish based gravy, while the other is vegan. With only three curries on offer, the menu is surprisingly long since it is inscribed with minute instructions i.e. more rice (Y100 , more curry (Y100 , more shredded ginger (free , more sides (Y200 and subject to availability of time or larger servings of sides (free during lunch . However, this level of details is not a testament of the chef 's particular peculiarity, but rather, it is a silent appeal to the customers to only order what they want to eat and care to finish. Sacche has lamented on her Facebook page: people don 't eat the vegetables and they sometimes find the pickles too much. It is sadly true that the Japanese society is so saturated with rich food that they are rather offended when offered mere vegetables on the plate. (But this is another topic. Bell pepper and matar masala (weekly vegan curry : It is the season for fresh peas in Japan; however, dried matar from India was used instead. While this variety of large peas did stand up, arguably, better against the more complex spices typical of the Northern recipes, Sacche has committed a fundamental and unforgivable error where no real Indian chefs would be caught making: the peas were not cooked properly through so that they still felt dry and hard, a little too tooth some, in the deadly literal sense. The gravy, however, was spiced up nicely and salted authentically. Sacche, as usual, garnished the curry with her signature julienned ginger, which tops almost all her curries, heedless and regardless of ingredients or region. Fortunately, in this case (usually a 50 50 chance , the ginger matched the flavor, but she will not leave it at that. Further added were the coriander leaves as an (unnecessary embellishment. On the plus side, she does try to use better ingredients and cooks in a healthier way i.e. brown rice, less oil, etc. And her pickles this week was lotus root are usually nicely adapted less oil and less salt to the Japanese ingredient and climate, while maintaining the acidity and texture to accentuate a meal. But, her vegetable side dishes are more of a hit or miss: this time, the spinach and bean sprouts sabzi could have appeared in any Chinese take out, especially with the stale taste of oil."
4.3
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4.3
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City: Osaka, Shinsaibashi Tower Bldg 8F, Osaka, Japan, 542-0085
"As soon as the lift door opens, you’ll feel totally different vibe! Food was incredible, and the lightning was just perfect. Not much space between seats but I think it’s a good place for a dinner date or a night with friends."
4.5
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4.5
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City: Osaka, 2 Chome-4-14 Dotonbori, Chuo Ward, Osaka, Japan, 542-0071
"I can’t say enough about this place. Tons of vegetarian options, friendly staff, English menu, and a separate vegetarian/vegan menu. The veggie ramen had a toasted sesame flavor with lots of veggies and noodles. The gyoza was fabulous too."
4.5
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4.5
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City: Osaka, Nishi-Ku, Kitahorie Jiang 1-17-1, Osaka, Japan, 542-0086
"I came to lunch with a friend and enjoyed eating and the atmosphere. we both had the tagesset that was a hamburgerpatty with rice and several sweet dishes plus suppe. we also tried the vegan teramisu that was really good! over all this eating was not spiritually flowering, but it was a relaxing place to hang up and I made me feel well fed."
4.5
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4.5
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City: Osaka, Kita Ward, Dōyamachō, 8-18 Kirishima Leisure Building 1F, Osaka, Japan, 530-0027
"Very tasty all vegan dinner set. To find Karip may seem a bit tricky, but don’t give up! It really exists :D. Yes, it is in the passage, yes, at the very end of it. Don’t forget to make a reservation, othervise you may leave dissapointed (as the place is tiny). Everything we got was delicious."
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Fish
You can find Fish in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Fish is:
$8.8
Ingredients
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G Of White Fish (we Took Julienne)
- Qty. 500
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Eggs
- Qty. 2
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G Breadcrumbs
- Qty. 75
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Olive Oil
- Qty.
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Lemon Cut Into Wedges
- Qty. 1
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Salt
- Qty.
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Kg Of Potatoes
- Qty. 1
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Cloves Of Unpeeled Garlic
- Qty. 3
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Rosemary
- Qty.