Fish Restaurants in Rösrath
The best places in Rösrath to eat Fish. Our interactive map features all restaurants around Rösrath who offer this dish to eat out or take away.
Show restaurants on map
This is a list of all the eateries where you can order Fish or dine out.
3
Menu
3
Menu
City: Rösrath, Auf der Grefenfurth 5, 51503 Rosrath, North Rhine-Westphalia, Germany, Rösrath
"At the top of the former Rösrather furniture store, fresh salads, from raw food to egg/nudel salad, grilled mushrooms to fish 08/15 dishes such as curry sausage, carving was not very good to freshly cooked pasta dresses similar to Vapiano, only pasta cooked. From boring Carbonara to moderate asparagus action to very good Arabiata with beef. Locally diversified at some tables beer glasses as light, at other tea dishes... outdoor terrace. For good quality then something too expensive, we paid 50 euros for four dishes"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Rösrath, Zum Eulenbroicher Auel 15, 51503 Rosrath, North Rhine-Westphalia, Germany, Rösrath
"It is a very nice restaurant and I very nice green location, in the park of Roesrath, food is special and good really nice cooking and good care! there are different menus for the test different place, a lot of meeting and fish fresh of the day and cheese, maybe not the best place if you are vegetarian, good wine. we enjoyed a lot. People who work there are gentle and friendly. beautiful location and also inside. Very romantic!"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Rösrath, Bergische Landstraße 161, 51503, Rösrath, Germany
"Zuerst einmal muss man sagen, dass die Bedienung sehr freundlich und zuvorkommend ist. Das Essen allerdings kann da nicht annähernd mithalten. Wir hatten als Vorspeise gegrilltes Gemüse, was auch sehr gut zubereitet war.Als Hauptgang habe ich Doradenfilet mit Kräuterkruste auf Pesto gewählt ( von der Tageskarte). Nachdem wir knapp eine Stunde auf das Essen gewartet haben - es war nicht sehr voll an einem Wochentag- , kam dann endlich der Fisch.Die Kräuterkruste stellte sich als dicke Panade mit ein paar Petersilienblättern dar, darunter ein lauwarmes Filet mit durchgeweichter Haut. Das Pesto ähnelte keinem Pesto, sondern hatte eine seltsame hellgrüne Farbe mit breiartiger Konsistenz. Alles in allem ein ambitioniert klingendes Gericht, aber in der Ausführung nicht gelungen. Schade!"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Rösrath, Zum Eulenbroicher Auel 15, 51503, Rösrath, Germany
"The restaurant itself is beautiful to look at as a building, a pretty half-timbered house, which is decorated in the interior accordingly antik. In winter, it's a bit cool, because the underfloor heating, probably only when it's very cold outside. Dressed with a jacket, you can hold it. We stayed there with 6 people, the restaurant was relatively empty Sunday to lunch. We arrived at 12.30 and left the restaurant at 14.45. We've been waiting for our food for a long time, although the restaurant was relatively empty. I am a vegetarian, I was aware in advance that the map is relatively meat-loaded, but I was amazed that there were no designated main dishes on the map for vegetarians. As an appetizer I had an asparagus cream soup, this was so lala. There were disturbing pieces in the soup, whether that was the skin of the asparagus or lemongrass, thinly shrimped, I could not recognize, but it bothered. The cream in the soup tasted very milky and it had already formed the typical milky skin when the soup was served. When the main food was ordered, the friendly waiter tried to solve the problem. I've proposed noodles with vegetables, which I found okay. When the noodles came, I had the idea that this looks like anno was greeting 80s, so I meant that the court did not look appealing and did not correspond to the spirit of time at all. I got a creator noodles without sauce, boiled vegetables 2 3 pieces small carrots, some cabbage rabies boiled, 2 sugar chops boiled, 2 cabbage roasts, a small creator Wirsing boiled, which was VERY salted. The taste of the salt reminded me of Vegeta in principle delicious, but it should be used properly. When I asked for a sauce for my 80s vegetarian dish because I had no desire for a dry and salty food, I got a thin milk sauce which I could tip over the small portion of noodles, but because of the liquid consistency it could not connect. The noodles then remained more or less dry. The sauce had already formed a milky skin when she arrived at me, which I personally found disgusting. There was then another dessert vanilla ice cream, mousse au chocolate dark and bright on vanilla sauce, which was fine. One of our guests had ordered a glass of wine and, he had to wait long for glass was filled only after the soup. We wanted to have an additional portion of butter, as a portion was not enough for 6 people, this never arrived. I had put a DVD on a shelf behind me, because I didn't want to crawl around in my pocket during the meal to store it there, a mistake as it turned out later. The young waitress threw the DVD down when she passed behind me. When I raised the DVD to reconnect it, she said lapidar: Oh, that was her. I didn't think that was appropriate. The bill afterwards was juicy, for the price we already fed better. Conclusion for me: beautiful, idyllic restaurant, suitable in winter, if you are warm dressed, you should bring a lot of time, small portions of Nouvelle Cuisine? , salted dishes, boringly dressed and not suitable for vegetarians."
Fish
You can find Fish in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Fish is:
$8.8
Ingredients
-
G Of White Fish (we Took Julienne)
- Qty. 500
-
Eggs
- Qty. 2
-
G Breadcrumbs
- Qty. 75
-
Olive Oil
- Qty.
-
Lemon Cut Into Wedges
- Qty. 1
-
Salt
- Qty.
-
Kg Of Potatoes
- Qty. 1
-
Cloves Of Unpeeled Garlic
- Qty. 3
-
Rosemary
- Qty.