Flying Fish Roe Restaurants in Rochester

The best places in Rochester to eat Flying Fish Roe. Our interactive map features all restaurants around Rochester who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Flying Fish Roe or dine out.

4.4
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4.4
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City: Rochester, 3499 22nd Ave NW, 55901, Rochester, United States
"7-4-22. Not really an all you can eat sushi if it is limited to 5 order per person on sushi/sashimi. My wife and I went there for dinner and was was told I reached my limit. I thought it was 5 limit every time you order, I didn’t know it was total limit and I can’t order any more. Overall, Service was great. Sushi’s were okay, didn’t taste as fresh, inconsistent. Update. 11-4-2023. Wife and is went there again as this is one of the few all you can eat sushi. Greats service as usual even during busy dinner hours. This time the sushi tasted great. Even though the sushi/sashimi is limited, there is still a lot of other sushi options available."
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City: Rochester, 100 Marketplace Dr Ste 350, Rochester, NY 14623, United States
The menu of Taisho Bistro Japanese Izakaya from Rochester includes 245 dishes. On average, dishes or drinks on the menu cost about $15.3. The categories can be viewed on the menu below.
3.6
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3.6
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City: Rochester, 101 East Ave, Rochester, United States Of America, 14604
"Sushi!"
4.3
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4.3
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City: Rochester, 300 N Main St, Rochester, NH, 03867, United States
"I love this restaurant. Excellent food and service. (The best chicken Yakitori I had! It's usually not very busy what I like. A hidden jewel."
4.2
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4.2
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City: Rochester, 326 Greece Ridge Center Dr, 14626, Rochester, United States
"The skill and showmanship of the chef varies. Service was a little slow but not bad. The food tasted good, especially when hot off the grill. They were very careful to accommodate someone at the table with a food allergy but then used the same utensil to cook with both groups of food after separating them. Fortunately, she clarified that her severe allergy did not include touching the food or using a utensil that had touched the food. But my hope is that the chef fully understands the depth of the food allergy before starting to cook."

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