Chocolate Fondant Restaurants in Sainte-Geneviève-des-Bois
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Price
The Average price for Chocolate Fondant is:
$6.9
Ingredients
Butter
- Qty. 200 grams (200g)
Cocoa
- Qty. 0g
Dark chocolate
- Qty. 200 grams (200g)
Caster sugar
- Qty. 200 grams (200g)
Eggs
- Qty. 4 units (172g)
Flour
- Qty. 200 grams (200g)
Caramel sauce
- Qty. 0g
Vanilla ice cream
- Qty. 0g
Orange sorbet
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.