French Dip Swiss Sub Restaurants in Billings
Show restaurants on map
Price
Ingredients
Chuck roast
- Qty. 3.5 pounds (1,588g)
Salt
- Qty. 20g
Black pepper
- Qty. 10g
Oregano
- Qty. 0.5 teaspoon (1g)
Thyme
- Qty. 0.5 teaspoon (0g)
Olive oil
- Qty. 1 tablespoon (14g)
Provolone cheese
- Qty. 16 slices (448g)
Sub rolls
- Qty. 8 units (456g)
Onion soup mix
- Qty. 1 packet (39g)
Garlic
- Qty. 3 cloves (9g)
Beef broth
- Qty. 2.33 cups (560g)
Coke
- Qty. 1 cup (155g)
Worcestershire sauce
- Qty. 1 tablespoon (17g)
Soy sauce
- Qty. 2 tablespoons (32g)
Feedback
These reviews refer only to the mentioned ingredients.