Fresh Fruit Restaurants in Victoria
No Restaurants for that Dish
Price
The Average price for Fresh Fruit is:
$5.4
Ingredients
Salt
- Qty. 1 pinch (0g)
Lemons
- Aisle Produce Qty. 2 units (168g)
Almond liqueur
- Qty. 2 tablespoons (30g)
Cream cheese
- Qty. 12 ounces (340g)
Eggs
- Qty. 4 units (172g)
Sugar
- Qty. 4 tablespoons (50g)
Mascarpone cheese
- Qty. 32 ounces (907g)
Fruit
- Qty. 7 cups (1,715g)
Lemon
- Qty. 0.5 unit (42g)
Feedback
These reviews refer only to the mentioned ingredients.