Fried Brussels Sprouts Restaurants in Charlottesville

The best places in Charlottesville to eat Fried Brussels Sprouts. Our interactive map features all restaurants around Charlottesville who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Fried Brussels Sprouts or dine out.

4.2
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4.2
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City: Charlottesville, 200 West Market St, Charlottesville, United States
"A group of friends and I went here for dinner and loved it. We had the mussels (and complimentary bread) as a starter, and it was delicious. My friends got 2 extra dirty martinis and raved about them. They had a fantastic cod dish for the fish special, a salmon dish, a fantastic pasta bowl (I can't remember the exact name), and a great vegetarian lasagna that I added the bolognese sauce to. Everything was great, and they had a lovely live piano player when we went, which was subtle enough to not overpower conversations but still loud enough to hear how good the pianist was. Our server Paul was great, super knowledgeable aboutthe menu, and fun enough to put up with our groups antics. If I'm ever in town and craving good unique Italian with a great atmosphere, i'm visiting here again in a heartbeat!"
3.6
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3.6
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City: Charlottesville, 303 e main st Charlottesville, VA 22902, 22902-5269, United States
"I took my girlfriend here for Valentine's Day and it was an amazing experience! The service was really good and the food was fantastic! I would definitely go back here!"
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City: Charlottesville, 422 East Main Street, Charlottesville, 22902, United States Of America
The Card of Commonwealth Restaurant Skybar from Charlottesville contains about 80 different meals and drinks. On average, you pay for a dish / drink about $11.2.
4.4
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4.4
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City: Charlottesville, 1296 Clifton Inn Drive, Charlottesville, United States Of America
"Unfortunately we were disappointed with our dining experience. We have been to Clifton Inn more than 20 times in the last 20 years. The dining experience has changed considerably in that time period. Twenty years ago it was an event with a prix fixe menu headed by chef Craig Hartman. He left and the chef has changed multiple times and we have continued to give the restaurant a chance because of the history and ambiance. It is now Ala carte dining but this will be our last visit. The service was lacking, the waiter did not understand the wines on the wine list and they have no sommelier, waters were not refilled (they brought food and really never came back) food was ok but not for the price. We were celebrating a birthday and they were not even able to place a candle on the dessert. It was simply not the higher end experience we expected or paid for this last time."

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