Fried Chicken Restaurants in Ottawa

The best places in Ottawa to eat Fried Chicken. Our interactive map features all restaurants around Ottawa who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Fried Chicken or dine out.

4.5
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4.5
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City: Ottawa, 228 Preston St, Ottawa, ON K1R 7R4, K1R7R4, Canada
"The meal and service were excellent. BUT their prices for a glass of wine are ridiculous. I was in shock today -- no other restaurant in Ottawa (even the most expensive) ever charged $19.00 for a glass of pino grigio. I am a retired senior on a fixed pension ... not in a gazillion years have I or ever would have paid such a ridiculous price -- because of that I will never go back again.VERY UPSETTING."
3.8
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3.8
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City: Ottawa, 3161 Strandherd Dr, Nepean, ON K2J 4V1, K2J5N0, Ottawa, Canada
"Best General Tao's I have had in the city. Always spicy and good portion size. Singapore vermicelli is a great compliment to the General Tao's IMHO. Cannot comment on other dishes but we always order this combination and are never dissatisfied."
5
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5
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City: Ottawa, 2277 Riverside Dr, Ottawa, ON K1H 7X6, K1H1A1, Canada
"This is the best Manchu Wok in the city. I think it has some of the best fried chicken in ottawa. I eat here whenever I can. Ask for chopsticks."
4.5
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4.5
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City: Ottawa, 1-11 Colonel By Dr, Ottawa, ON K1N 9H4, K1N6E8, Canada
"Excellent food and service!"
4.7
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4.7
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City: Ottawa, 87 Holland Ave, Ottawa, ON K1Y 0Y1, K1Y0Y1, Canada
"One of the best meals I had while in Ottawa. If you are seeking a talented chef among Canada's capital, come here. Walking in, it definitely feels like someone's home hosting a fancy banquet. The tequila infused salmon doesn't sound appealing, but it will be once you see it. Excellent plating, to the point where it almost feels like wimmelholden up close. The tequila offers a unique flavor to the fresh, and clearly vocal salmon flavor. All the little details stand out and uphold the dish, from the earthy radish, the jalapeño powder, down to the crunchy quinoa. The cream is the first chair solo violinist that truly makes everything pop. The only complaint I have is you have to consciously pick out all the ingredients on the fork for the full experience. It's quite easy to eat the piece lop sided, whether too much or too little or anything. The chicken éclair might as well be called the chicken éclair sandwich. I was envisioning a stuffed éclair, but it's much better as an open face sandwich with the top piece separate. The chicken was moist, still had some texture to chew on, and had a bold, sweet, low toned profile. The bread and butter pickles help cut through with some refreshing high notes. The dots of cream on the side didn't seem enough, but I still managed without a lot of cream. The éclair itself takes on a new perspective as A savory dish. It's something I'm surprised more chefs have adopted. Maybe it's the chili powder, but I couldn't help that bling this was an elevated sloppy joe. I still enjoyed this dish, but there's a tinge of nostalgia that lingers with every bite for me. The lamb shank is satisfying alone, but the addition of lime aioli and apple chutney make this a standout dish. The best way I can describe this dish is by thinking about the lamb, encapsulated by the chutney, and then encapsulated by the lime aioli. Perhaps the fat of the lamb conjures spherical worlds of flavor, orbiting around the gravitation of my tongue. Make sure you check the perimeter of the plate, as there are different levels of presence for the sauce. One pile is huge, while another is much smaller but not tucked under the meat. The spinach polenta block of whatever that was on the side was crap. The main spice stood out way too much. I took two bites and stopped eating it. The banoffee was a great dessert. But there are some things that I should mention. There isn't any toffee crunch in this and The whipped cream to filling ratio is 3:1. Otherwise, I was quite pleased with the results. Definitely, a European sweet dessert that's never too sweet. The banana is mixed in, but I can't help to feel it sits in the higher registry than the lower registry. The graham crust is delightfully chewy and gooey. The toffee provides most of the low tones in pudding filling form. Although the chocolate is a side counterpart in the profile, it does a surprising amount, dancing around the banana and toffee flavors. The whipped cream was good, but it could have been just a tad creamier in the taste profile. I love that they offer half orders on this pie. Even with some flaws, this place is still one of the best places to eat during my visit. Some other fancy establishments dont even come close to this place. from start to finish, there was not a single dish that was a dud."
4.1
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4.1
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City: Ottawa, 327 Elgin St, Ottawa, ON K2P 1M5, K2P1M5, Canada
"A business acquaintance and I had a decent lunch here, nothing special, but the service was good. We both had the steak burger and it was not overly tasty. The accompanying salad was better."
3.5
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3.5
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City: Ottawa, 1800 Rue Bank, Ottawa, ON K1V 0W3, K1V0W3, Canada
Takeout, Seating, Families with children, Delivery
3.9
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3.9
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City: Ottawa, 266 Elgin St, Ottawa, ON K2P 1M2, K2P1M2, Canada
Takeout, Waitstaff, Street Parking, Wifi
3.2
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3.2
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City: Ottawa, 1200 St. Laurent Blvd, Ottawa, ON K1K 3B8, K1K4H9, Canada
Get excited in Manchu WOK from Ottawa for versatile, fine Chinese cuisine that's authentically cooked in a wok, Furthermore, the visitors of the restaurant enjoy the large selection of the differing coffee and tea specialities that the restaurant has available.
3.7
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3.7
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City: Ottawa, 54 York St, Ottawa, ON K1N 5T1, K1N 9B7, Canada
"Very accommodating restaurant. We showed up last Saturday from Winterlude as a party of four. It was hectic and we had no reservations. They had us after only 20 minutes. We went down to the bar while we waited Andre, the bartender was great. Then our server John was the best. Friendly, accommodating and personal. The food was also very good (I would recommend HIGHLY the oysters). I definitely go back to Coasters in the future."

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