Fried Egg Sandwich Restaurants in Riec-sur-Bélon
The best places in Riec-sur-Bélon to eat Fried Egg Sandwich. Our interactive map features all restaurants around Riec-sur-Bélon who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Fried Egg Sandwich or dine out.
4
Menu
4
Menu
City: Riec-sur-Bélon, Port de Rosbras, 29340 Riec-sur-Belon, France, Riec-sur-Bélon
"We'd looked forward to eating here following a recommendation, and it really is lovely to sit outside with a view of the port and boats going about th..."
![Fried Egg Sandwich Fried Egg Sandwich](https://img.menulist.menu/storage/media/dishes_main/74808327/conversions/dish_thumbnail.jpg)
Fried Egg Sandwich
You can find Fried Egg Sandwich in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Fried Egg Sandwich is:
$2.7
Ingredients
![Ketchup Ketchup](https://img.menulist.menu/storage/media/ingredients/76977574/257207c446011b849001ae596390341c.jpeg)
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Ketchup
- Qty. 1 tablespoon (17g)
![Chipotle in adobo Chipotle in adobo](https://menulist.menu/images/placeholder-ingredient.png)
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Chipotle in adobo
- Qty. 0.5 teaspoon (1g)
![Sourdough Bread Sourdough Bread](https://img.menulist.menu/storage/media/ingredients/76954415/47053c77e167539c64fef3f2a3249bb2.jpg)
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Sourdough Bread
- Qty. 2 slices (278g)
![Cheddar Cheddar](https://img.menulist.menu/storage/media/ingredients/76649424/bcd94dde1fcde1475b5bf0540f821c5d.jpg)
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Cheddar
- Qty. 2 slices (56g)
![Unsalted butter Unsalted butter](https://img.menulist.menu/storage/media/ingredients/76867808/71397239b670d88c04faa8d05035cab4.jpg)
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Unsalted butter
- Qty. 1 tablespoon (14g)
![Bacon Bacon](https://img.menulist.menu/storage/media/ingredients/76878450/d426884a125fa39a70d5a5d7217864ec.jpg)
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Bacon
- Qty. 1 slice (29g)
![Egg Egg](https://img.menulist.menu/storage/media/ingredients/76795477/a7ec7c337cb47c6550b3b118e357f077.jpg)
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Egg
- Qty. 1 unit (43g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.