Fried Rice Restaurants in Azusa
The best places in Azusa to eat Fried Rice. Our interactive map features all restaurants around Azusa who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Fried Rice or dine out.
4.5
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4.5
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City: Azusa, 310 N Citrus Ave Ste E, 91702, Azusa, US, United States
"It is my go to place for Thai food around the area. Everything is very fairly price and delicious. Sadly the Sweet sticky Rice mango is a seasonal treat. It is just the best. The service is nice if anyone wish to dine in. They are fast and polite. It is one of the best Thai food in the area."
4.7
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4.7
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City: Azusa, 160 Sierra Madre Ave, 91702, Azusa, US, United States
"Some of the best Thai food I've ever had! Large portions beautifully presented with warm, friendly service. Great value. I drove a long way to eat there and will do it again."
4.4
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4.4
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City: Azusa, 437 S Azusa Ave, Azusa, United States Of America
"Always eat good! I've put my daughter to eat from here! a day we plan to eat lol"
4.5
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4.5
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City: Azusa, 459 S Azusa Ave D, 91702, Azusa, US, United States
Vegan Options, Delivery, Takeout, Kids
4.3
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4.3
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City: Azusa, 1167 E Alosta Ave, 91702, Azusa, US, United States
"The food is pretty good, but it's too bad that the customer service at this restaurant doesn't match it."
3.9
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3.9
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City: Azusa, 1125 E. Alosta Ave. Azusa, CA 91702-2740, United States
"Exceptional ambience and very affable service. The menu was crisp and delightful. Will recommend this place to my friends. Cheap prices and large portions. Good work."
4.4
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4.4
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City: Azusa, 319 S AveCA 917024925, Azusa, United States
"Return to this restaurant after my last visit, twenty-five years ago. Pleasantly surprised that it still exists. The place is now so much cleaner, well organized and the employees are so much nicer than twenty-five years ago. A touch of a value for delicious food that I definitely create again"
4.4
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4.4
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City: Azusa, 877 S Citrus Ave, 91702-5960, Azusa, United States
"Went to Darling Nails next door. I may have said this before but, this couple is amazing. Best gel mani I've ever had. Last over 3 weeks and I'm a Mail Lady so my hands get beat up . "
4.2
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4.2
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City: Azusa, 5559 N Azusa Ave, Azusa, USA, United States
"Everything is delicious and the staff is very friendly Service: Dine in Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5"
4.5
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4.5
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City: Azusa, 5559 N Azusa Ave, 91702, United States
"Last year I have a 12-course sampler dinner in El Gallo Pinto in Azusa and my Oh my, it was delicious. We started with their Mondongo Soup, the owners, Jose, making each weekend. This special dish is a Nicaraguan specialty and apparently Nicaraguans will drive for miles for this soup because it reminds them of home. The Mondongo Soup is a hearty travel soup with Chayote, Mais, Yuca and other ingredients and after some research online, I found out that many Nicarguans appreciate it because they feel that the soup has healing powers. I really enjoyed this soup and remembered that it was a cold evening, it really hit the place. The broth was rich and tasteful and simply heated me inside and outside. The only thing that put me down a bit was that trip. It could have been cut into smaller pieces. They were just too big to eat in a bite. Following the Mondongo Soup came the Nactamale, which is basically a tamale that is steamed in banana leaves with about 14 different ingredients such as capers, olives, raisins, rice, potatoes, onion, mint, marinated pork, jalapenos, etc. According to the owner, the banana leaves are more than just simple wrappers, they are really important to add the taste of the tamale. The Nactamale had many different “taste”. It was sweet of the raisins, a little salty of the olives, a kick of the Japalenos. It felt like an adventure that eats it because you never got the same bite twice. After the Nactamale, came an appetizer Platter, the roasted marinated pork, green and ripe plantains as well as Gallo Pinto. Gallo Pinto is a mixture of fried rice with onion and sweet pepper and beans cooked with garlic and is a certain must come to visit El Gallo Pinto, this dish name. Also with the appetizer platter came the Vigoron, which is yuca, cabbage, tomatoes and deep fried marinated pig. There is really nothing imagination about these dishes, but for basically roasted food, they were good. Mincemeat, the court that followed, was not everything to write home. Basically, this dish is cooked beef with peppers and onions. I had it before and was not too impressed about it the second time. It still had the same problem. It is actually a pretty Bland court, even if you press lime on it. It did not really come to life until you mixed the Nicaraguan salsa with it and considering that the Nicaraguan salsa is a mixture of acid orange juice, onions and peppers, you can see why it added a lot of great flavor. On the chicken covered with an olive, caper and tomato sauce. A very tasty dish that had a nice beating of saltiness from capers and olives; but it was not overwhelmed. Then there were all the boneless Tilapia fish with onions and peppers with a tomato sauce that was flavored with vinegar and laurel leaf. The sauce was wonderful. I liked the acidity of tomatoes mixed with the sour taste of vinegar. We still press the home stretch where we end up with the fried green banana chips, the shrimps in special sauce and two desserts, the bungalows and the rumcake. I can't remember for the life of me what was in the sauce for the shrimps, but it was pretty good. I remember it's a little sharp, but when I could be wrong. I have to go back and try again. As for desserts, I really liked both. The bungalows are deep-fried pastries filled with Yuca and cheese with caramel sauce poured over them. You can never go wrong with caramel sauce plus with Yuca and cheese not really sweet, the caramel made this dish seem more like dessert. The rumcake was really good. I honestly don't know if I tasted every rum, but I just liked how moist the cake was and how the sauce just penetrated its pores. Yummy! Overall there are certain things I would try again and others I would skip, but in general, I would say it was a pretty good meal and if you add that there is a family-owned, family-run restaurant where the owners really care about their customers, I am always very happy to dine there and recommend El Gallo Pinto to anyone interested in trying Nicaraguan Cuisine."
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Fried Rice
You can find Fried Rice in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Fried Rice is:
$7.2
Ingredients
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Frozen peas
- Qty. 1 cup (134g)
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I'm Willow
- Aisle Ethnic Foods Qty. 4 tablespoons (64g)
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Oil of canola
- Aisle Oil, Vinegar, Salad Dressing Qty. 3 tablespoons (42g)
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Eggs
- Qty. 2 units (86g)
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Other
- Aisle Produce Qty. 1 bunch (113g)
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Carrots
- Qty. 1 cup (122g)
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Brown rice
- Aisle Pasta and Rice Qty. 4 cups (760g)
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Salt
- Qty. 9g
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Pepper
- Qty. 4g