Fried Shrimp Basket Restaurants in Clarendon County
The best places in Clarendon County to eat Fried Shrimp Basket. Our interactive map features all restaurants around Clarendon County who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Fried Shrimp Basket or dine out.
4.4
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4.4
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City: Clarendon County, North Myrtle Beach, SC 29582, 1407 13th Ave N, United States, Clarendon County
"Decent place to grab a bite and injoy a few drinks…"
4.5
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4.5
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City: Clarendon County, North Charleston, SC 29418, 3760 Ashley Phosphate Rd, United States, Clarendon County
"Those Geechie wings are the real deal hands down!!!!"
4.6
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4.6
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City: Clarendon County, Landrum, SC 29356, 101 E Rutherford St, United States, Clarendon County
"Great Oysters on the jualf shell! Delicious wings."
4.4
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4.4
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City: Clarendon County, Bluffton, SC 29910, 1009 Fording Island Rd, United States, Clarendon County
"Good food, fast service, needs more exposure!"
4.5
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4.5
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City: Clarendon County, Landrum, SC 29356, 726 S Howard Ave, United States, Clarendon County
"Always have a great meal here, love it!"
4.1
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4.1
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City: Clarendon County, Hilton Head Island, SC 29928, 2 N Forest Beach Dr, United States, Clarendon County
"Live music in the plaza Friday night. Friendly staff."
4.7
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4.7
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City: Clarendon County, Myrtle Beach, SC 29575, 1125 Dick Pond Rd, United States, Clarendon County
"Great local grub and live music had a blast!"
4.7
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4.7
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City: Clarendon County, Hilton Head Island, SC 29928, 10 Surf Watch Way, United States, Clarendon County
"Loved the fish tacos and virgin Pina coladas!"
Fried Shrimp Basket
You can find Fried Shrimp Basket in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Fried Shrimp Basket is:
$12.7
Ingredients
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Paprika
- Qty. 4 tablespoons (27g)
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Kosher salt
- Qty. 3 tablespoons (44g)
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Dried basil
- Qty. 2 tablespoons (4g)
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Garlic powder
- Qty. 2 tablespoons (19g)
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Onion powder
- Qty. 2 tablespoons (14g)
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Dried oregano
- Qty. 2 tablespoons (6g)
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White pepper
- Qty. 2 tablespoons (14g)
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Dried thyme
- Qty. 2 tablespoons (5g)
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Sugar
- Qty. 1 tablespoon (13g)
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CAYENNE PEPPER
- Qty. 1 teaspoon (2g)
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Buttermilk
- Qty. 1 cup (245g)
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All purpose flour
- Qty. 2 cups (250g)
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Shrimp
- Qty. 1 pound (454g)
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Canola oil
- Qty. 4 cups (872g)
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Russet potatoes
- Qty. 2 units (490g)
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Mayonnaise
- Qty. 0.5 cup (116g)
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Ketchup
- Qty. 2 tablespoons (34g)
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Pickle relish
- Qty. 1 tablespoon (15g)
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Fresh dill
- Qty. 1 teaspoon (0g)
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Hot sauce
- Qty. 2 dashes (1g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.