Fritto Misto Restaurants in Miami
The best places in Miami to eat Fritto Misto. Our interactive map features all restaurants around Miami who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Fritto Misto or dine out.
4.4
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4.4
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City: Miami, 4141 NE 2nd Ave #101aFL 33137, Miami, United States
"One of the Jewels of the Miami culinary scene. Eclectic wine list, masterful spins on Italian classic. When you go, not to miss, Artichoke Heart Bruschetta, Stone Oven Roasted Octopus, Cavatelli and on a warm evening or a scorching day finish the meal with the Affogato-espresso drowned caramel gelato, house made biscotti. Buon Appetito"
4.4
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4.4
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City: Miami, 5599 Biscayne BlvdFL 33137, Miami, United States
"We were impressed."
3.7
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3.7
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City: Miami, 11745 Sherri LnFL 33183, Miami, United States
"The food was I ordered the Salmon and I'm not sure what season they used but the top was soooo salty that I did not finish it"
4.7
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4.7
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City: Miami, 8001 Biscayne Blvd, Miami, United States
"This is a wonderful trattoria. The food is excellent, and so is the service. Jorge took care of us yesterday after Mario greeted me at the door. Warm feeling of a neighborhood gem. We had the bruschetta with Gorgonzola which was mild and tangy. We shared the Brandi o which was cooked to perfection and the spaghetti vi hole which were truly al dente! Kudos to the chef. We drank a crispy Sauvignon Blanc from NZ. You can’t go wrong with that. No dessert. Gotta watch that waistline! Prices are good and they made a little patio out of the corner of the parking lot which makes those of us who are still anxious about dining inside in FL, feel very at ease. Highly recommend the place for everyday dining."
3.6
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3.6
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City: Miami, 97 NW 25th St, Miami, United States Of America
"As an Italian I can cook better than the food we ate here. It was over priced unimaginative bland pasta. Would not recommend it."
4.4
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4.4
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City: Miami, 7190 Sw 87th Ave Miami, FL 33173, 33173-3592, United States
"Very good food. nice lunch menu. the service was at best chaphazard. slow and inefficient. some employees seemed neither Spanish nor English to understand what made it difficult to get our points in time. primary waiter took our order, but never checked for us. start and salat brought together, then a long wait for eating. After lunch we had to ask a busboy to ask our server to bring out our desserts that were included in the lunch special after some time. miserable dessert has brought my sister in law. we asked several times about the right dessert after the wrong one was removed. it was finally over. when we got the bill, an automatic 25% size was added. there were only 3 of us! the ambiente was beautiful. eating was a good service that was extremely terrible and some nerves add a congratulation of 25% for a party of 3 without prior notice. I doubt that I would ever recommend this restaurant"
4
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4
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City: Miami, 9610 Old Cutler Road Miami, FL 33156, 33156-2335, United States
"Subject: Dinner at the Redfish Grill, 9610 Old Cutler Rd, Saturday February 19, 2005. Last night we went out to the Redfish to celebrate my daughter 's birthday. There were four adults in the party. We had 8:30pm reservations, arrived at 8:45pm and were seated at 9:00pm. As you know the Redfish has no bar, so we waited in the ;lobby ; while a cold air blast from the a/c played upon us not necessary, last night was chilly. From there it was all downhill. In list form, the below recounts our experience... 1. Seated at an outside four top in plastic lawn chairs that are available at K Mart for about $8.00 on sale (there are wood chairs, but not too many outside . The table cloth is plastic and was wet from the bussing. On the table there were four napkins with one fork and one knife rolled up inside. There were also two (not four full glasses on the table. Thirsty, I took a sip the glasses were full of Sprite not water. Obviously whoever bussed the table left the glasses there from the prior party given that, only two more glasses of water would be needed. Less work, but not too smart. 2. Waited for our waiter while we waited for water as well. After about five or ten minutes the waiter appeared and asked if we were ready to order. I asked for four glasses of water he asked if we wanted wine. Only two of us drink wine and I asked for two glasses of Pinot Grigio. No Pinot by the glass, it seems, only by the bottle (Amazing, and it 's such a popular wine! Ordered a bottle it came before the water. The water finally arrived by bus boy, but no bread so I asked the bus boy for bread another wait. 3. Ordering the lobster bisque, snapper, swordfish and the Florida lobster (and reminding the waiter that I liked hot soup went OK. The waiter then disappeared (something he was very good at doing and after a while the soup appeared. The soup was hot enough, but tasted burned, as though it came from the bottom of the pot without much stirring. No one finished the soup except me (I love soup . 4. After another wait, and after asking another waiter to get more bread, our entrees arrived. Here 's the lineup and the outcomes: Swordfish, ;Tasted like cardboard ; Snapper, ;Tasted like it was warmed up, not fresh ; Lobster, OK, but when I asked for a cocktail fork (and after explaining that it was the little fork that most people use to eat lobster , I was told that it had been a busy night and no cocktail forks were left. I called over the manager and suggested that someone wash a cocktail fork and bring it to the table. After a while he appeared with a cocktail fork on a monkey dish, with a cocktail napkin and 1 lemon wedge and told me that it was ;...from my private stock ;. Oh. When I asked for drawn butter (their lobster is served with a paprika, garlic butter and waiting while the lobster was getting colder remember, we are outside and the night is chilly hot drawn butter arrived with another story that the chef (the CHEF, mind you had to melt the butter personally. Oh, wow. 5. The dessert (crème brulee was okay and four off key waiters sang Happy Birthday to my daughter, who by this time was shivering from the cold night air (I had to get her a blanket from my car . Two coffees and one hot tea were ordered we got three coffees and a cup of hot water in mugs placed on demi tasse saucers hardly a match, mugs do not fit into the small indentation of a demi tasse saucer. After a while (remember, it 's chilly and my hot water is cooling rapidly , the tea chest appeared and I selected a tea. Regrettably, by this time the water was not hot enough to brew the tea. Another search for our waiter, who by this time had advanced hiding from an art to a science. Gave up. Called yet another waiter over he wasn 't too busy in fact he was in an animated conversation with five young ladies at a table near us if he were any more engrossed in the conversation, he probably would have sat down and joined them for coffee and requested hot water (presumably this would be prepared by the CHEF, who seems to have a fair amount of expertise in making things hot remember the soup and the butter? . At last! Hot tea and a chance to leave after settling the check which was substantial and far above anything the dinner was worth. Oh, well another restaurant off the list. P.S. we are no strangers to evaluating food and service. Passenger Shipping creates the comment cards used by major cruise lines. Our comment cards and system have been used by Crystal, Carnival, Silversea, Costa, Premier, American Family, Color Lines (Oslo, Norway , and Cunard, to name a few."
4.2
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4.2
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City: Miami, 947 Brickell Ave Miami, FL 33131, 33131-3001, United States
"Spaghettino found in the heart of Brickell- offers great service and great food."
4.2
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4.2
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City: Miami, 90 NE 39th St, 33137, Miami, United States
Corkage Fee, Beer, Delivery, Seating
4.3
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4.3
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City: Miami, 11401 NW 12th St Suite E500FL 33172, Miami, United States
"Overpriced for a pasta that wasn't really good.I ordered carbonara, my wife fettuccine Alfredo and my sister in law bolognese, none was good enough for per plate"
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Fritto Misto
You can find Fritto Misto in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Fritto Misto is:
$16.4
Ingredients
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Oil of canola
- Aisle Oil, Vinegar, Salad Dressing Qty. 6 portions
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Flour
- Aisle Baking Qty. 2 cups
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Lemons
- Aisle Produce Qty. 3
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Salt and pepper
- Aisle Spices and Seasonings Qty. 6 portions
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Other
- Aisle Seafood Qty. 1 £1
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Other than
- Aisle Seafood Qty. 1 Pound