Fruit Crepe Restaurants in Fort Lauderdale
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Price
The Average price for Fruit Crepe is:
$7.6
Ingredients
Whole milk
- Qty. 6.67 cups (1,627g)
Coconut
- Qty. 1.5 cups (120g)
Salt
- Qty. 0.5 teaspoon (2g)
Granulated sugar
- Qty. 1.33 cups (267g)
CORNSTARCH
- Qty. 0.67 cup (85g)
Egg yolks
- Qty. 10 units (170g)
Unsalted butter
- Qty. 6 tablespoons (85g)
Feedback
These reviews refer only to the mentioned ingredients.