Fruit Restaurants in Landau in der Pfalz
The best places in Landau in der Pfalz to eat Fruit. Our interactive map features all restaurants around Landau in der Pfalz who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Fruit or dine out.
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Landau in der Pfalz, Wildgasse 5, 76831, Landau in der Pfalz, Germany
Business meetings, Vegetarian Friendly, Seating, Wheelchair Accessible
5
Menu
5
Menu
City: Landau in der Pfalz, Mörzheimer Hauptstraße 18, 76829 Landau In Der Pfalz, Deutschland, Landau in der Pfalz, Germany
"... especially if there is an occasion to celebrate. the day of the numeric increase of my life age was recently such. as an eternal “winterjubilar”, whose morning in januar alone does not allow a garden party à la downingstreet due to the cold weather, I rarely celebrate this annual event in a great style. in the company of my best friends, however, very much. all the more beautiful that this year the pandemic did not make us a lure down through the bill and we were allowed to spend eight a relaxed evening with good eating, great talks and even brought wein at my tribal in the countryside mörzheim. the successful general sample. the idea for this little celebration in the circle of my familiar came to me a few weeks before. with three delightful spruces in the towtau I initially fell in januar with the two stefanizzi brothers marco (service) and serafino (kitchen). it was above all the sensational antipasti plate prepared by master serafino, which did not reveal any questions of the Gaumen. antipasti teller arancini, polpette and co. not the first time that I am here vitello, caprese, arancini, bruschetta, parma, pulpo and co. in the form of a lushly-equipped appetizer dish. bruschetta and baked cauliflower in the front a wonderfully varied divertimento well-known preziosen, which had not only to shy visually but also qualitatiw nobel italo comparison. only it was costly much more shy. but later more. meeresfruit in the foreground, as I was able to almost completely despise after this opulent selection of Italian tasty bites – it was a small pizza diavola – is still a puzzle to me. but the teufel is, as is known, in the cover, and this was a fiery one that once again heated me quite nicely. pizza diavola next to it also ensured the 2017 long nebbiolo “Pian delle Mole” from the barolo girl giulia negri from its own consisted of warm and red cheeks. long nebbiolo by giulia negri not that the weine offered before site (chianti, montepulciano and other usual suspects) would not be able to say to me, but so a 14% infarct brake from the house negri goes beyond the liquid home use of this small pizza paradis. silky tannins, discreet wood thanks to extension in 500 liter tonneau and its extremely accessible character made always lust for the next swallow. by service manager marco decanted professionally, we enjoyed this sample of solid, Piedmontese unabsorbedness to the well seasoned pizzas or pasta dishes. the defigen tagliatelle all’Amatriciana, which the colleague to my left gönnte, harmonized with the red wonne drop as well as the with sharp salami, fresh tomato, rucola and parmigiano pizza “Piu Gusto” of my opposite. the pizza paradiso of the professing alcoholic parmaquinken, rucola and parmesan persisted in mineral water correspondence as expected. tagliatelle all’Amatriciana pizza piu gusto pizza paradiso was celebrated... so the “Generalprobe” was happy and so the cozy fellow evening should follow a small birthday party a few weeks later. I had passed through the number of people in advance, and the insole of the antipasti plate with the chef. a little playroom, I liked to admit. the man finally knows what he does. also the question of bringing a few bottles from his own cellar was accepted. the famous rest in front of the storm, so it came to us that we arrived at the agreed time in the cozy vaulted cellar of the stefanizzis. after the warm happy and gift rain we sat on two wigs and clashed us powerfully in the mood. the table society during the consumption of the original atmosphere in the inner of the small osteria did not break it off. Perhaps this was seen somewhat different in the neighbourhood due to the rather tonnan-getting birthday society. but so what! to a real celebration in the local may not miss excited table talks and of which there was more than abundant this evening. ...and what did it give to drink? Now it was that most of the guests who were present had come to mörzheim with the car and they wanted to take their way back to the same way. Therefore, we had a reasonable return to the use of weeping. the one or other small bitburger was then whipped. also six bottled mineral water (to 5,50 euro) fell to sacrifice in the course of the evening our thirst. a 2014 barbarablesco from the cantina del pino from the piemont was picked up and then decanted on the table professionally. the manor and service manager marco stefanizzi did not take and celebrated the refilling into the glazed glass carafe with Italian charm. this fine, completely nebbiolo grapes of the cru layer “Ovello” crocheted droplets, from which only 6000 bottles are bottled annually, I had acquired from a well-known online wine merchant from saarwellingen. the barbarablesco ovello of the cantina del pino he was vinified by the excretion winner renato vacca who died in March 2020 and was a super elegant representative of his art. he showed himself nicely tight at the gaumen and did not save with handy tannins. its slightly salty minerality and its long reverberation on the hill impressed equally. no question, that was a really complex substance that sparkled in our glasses. balanced barbarablesco nostalgie, which perfectly indulged in the evening. the second bottle, which should later correspond to our principals, came from the toscana. More precisely, the pure 2015 syrah came from the “Collezione Privata” of the weinguts isole e olena. native to the chianti classico, sets the experimentally joyful weinmacher paolo de marchi – naturally the man in geisenheim studied weinbau where the pure syrah gigant of isole e olena so also with this take-off syrah, which meant the purest drink joy. a true board of a deep dark red, which with its perfectly balanced fruit acid structure and its lush but never intrusive tannin equipment did not need to be compared with the great names of the northern rhône (côte rôtie). without question was the very big red wine cinema that I should urgently reorder at the next opportunity. antipasti fantasti! as everyone on the table was waiting for a generously dimensioned antipasti plate, we postponed the à la carte order and made it dependent on the remaining rest starving. a good decision to which the service manager advised us. for what was brought to us a little later than the appetizer portion, would have been well porcelain for every main dish feed. the dish was a remarkable amount of Mediterranean delicacies, which drew a varied cross-section through the Italian pre-accession kitchen. antipasti variation in olive oil marinated grill vegetables (zucchini, paprika), a gratined champignon head, butterzartes rindercarpaccio with spicy parmesan, flower cauliflower in baked, parmaschinken with melon, with fresh lemon chopped vegetable antipasti teller in detail antipasti teller in detail and all for say and write 22,50 euro per teller. in consideration of the consistently tasty fresh product and the loving preparation of the various antipasti classics, this was more than just a bargain. probably it was a friendly price. no wonder, our relationship has been based on honest appreciation and mutual sympathy for over 20 years. a warm thanks at this place to the stefanizzi brothers for this small culinary italy trip. she also made the evening something special. who is afraid of the second floor? ignoring the first signs of saturation, we ordered ourselves across the standard program of the osteria. two portioned mussels (each 14,90 euro) – once in tomaten, once in whiteweinsud – found their willing customers. also an Italian salat (10 euro) stood on our order. the spaghetti aglio olio (10 euro), while with the small “Alessio” (11 euro), the small “Paradiso” (13,50 euro) and a “Mamma Mia” in normal size (12 euro) the most popular food for the world tribut was customsed. pizza alessio for all pizzas from the house stefanizzi has been valid for several years: (thin, crispy bottom juicer has been correct of heat) times competency of pizzaiolos in square wonnefladen, which brings the fresh and naturalness of the Italian cuisine to the most tasty art and wise to express. more but no less there is no more to report about the magnificent round products of Italian baking tradition. for me they are still the reference in the south Palatinate. who likes to chat on appetitliche pizzafotos, I recommend the photo department of the local here on gg. it has become an impressive teigfladen gallery in the course of recent years. who does not get a lust on the deftly occupied slemmer discs, he is no longer to help in this vision or has gluten, lactose or both. by the way, I was in a portion of a mussel bathing in spicy tomatensud, greedy. they don't suck at all! the tunke refined with Italian crumbles and a swallow white wine tasted so delicious that even in the well-saturated condition I still drank various focaccia pieces and fed with an expression of happiness. rien ne va plus... it was foreseeable that there was no dessert at the table after a final dessert. not that here the homemade tiramisu would not be worth a sweet sin. it simply went no more into the wackere mangiarism of my trust. only a few liquid persevered were digestively considered. our donable host finally gave us the hearts ramazzotti and averna in the neck. a nice stash that made the evening sound with 30% crimson. Thank you! which beautiful from the time of the tristen, pandemic-restricted every day. especially in times like this one becomes clear how valuable and important at the same time it is to celebrate, enjoy, or just enjoy well with his best friends. if there are also fine foods, passable weine and cordial hostess, you can talk about a nearly perfect evening without exaggeration. thanks to the marco and serafino stefanizzi who directed this celebration into the right culinary runs. may also keep better days for these diligent gastronomics. they can count on my support."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Landau in der Pfalz, Max-Planck-Str. 1, Landau In Der Pfalz I-76829, Deutschland, Landau in der Pfalz, Germany
"For a long time, it was too long that we came to the Landauer “Messe Inder” last time. Neither my wife nor I would have had a good reason for this, and so we could not really explain our abstinence perceived by the sympathetic owner Dhaliwal Sarabjit Singh. We didn't have to, because the always good-tempered principle was very pleased to welcome us again in the Red Chillies. Also the young female service, who actively supported her boss this evening and served us later, made a very friendly impression. After a warm welcome we occupied one of the few still free tables on the outside terrace. Mr. Dhaliwals I was impressed by the memory of the name, but I was very welcome. And this after so long. Respect. It was a so-called “spontaneous return” that made us hit on this warm Thursday evening in the Landauer Messe quarter. Purchasing in the nearby “Futterhaus” – the always hungry, gray fur Pascha waited awkwardly at home in front of his empty bowl – was well compatible with our desire for Indian cuisine. Especially for guests who take the car on the way to the “red pods”, the relaxed parking situation in front of the house is a reason to stop here. One aspect, by the way, that I have already noticed during my last review five years ago – my God, how the time passes! – and that the restaurant, which is also home, has given us a pharmacy in the parterre of a larger service complex, several doctoral practices and various companies are here also home-based. In the Red Chillies, guests are looking for delicacies from the North Indian state of Punjab. And even though the owner and service manager came from Mumbai. Knowers of the Indian Cuisine probably know that the much milder dishes from the north of the 1.3 billion republic are more intended for the European palate than the snipers from the south of the country. When the food program dominated by chicken, lamb, fish, chickpeas, potatoes and lentils, I did not notice any major changes to the last visit. However, I came in decision-making with the rich selection of appetizers. Also the chicken, lamb, sea and tandooris specialties offered in various facilities and sharpness did not really facilitate the choice of the main dish. Whether this was really all prepared according to “ayurvedic recipes” as it was written in the map – I cannot judge. But apart from their healing effect, they would surely provide for a pleasant saturation. I knew so much about previous visits. Oh, how wonderful is the food under the open sky in general and it was special here. The not particularly cosy interior of the restaurant – if you want to be the only real weak point – stayed on this evening outside or better: in front. Instead, we sat on the terrace by breast-high bamboo bushes and left a bottle of Teinacher mineral water 0.75l for 3.90 euros through the dry throats. The outdoor terrace According to the motto “Guat – bessa – Baulaner” a freshly tapped Paulaner Pils 0.4l was added for 3.30 euros. Our thirst was therefore a stop. Paneer or Panir is called the Indian fresh cheese, which is also very easy to produce and which makes itself particularly good in aromatic curry dishes. This evening he was on our table twice. First of all, three “Paneer Pakora Nuggets” baked in rapeseed oil were served 4,10 Euro together with Roti Fladenbrot, 2.70 Euro, fragrant in Bockshornklee. With almost everything and sauce The thin, smoothly fluffy bread slices were coated with a little butter and folded together. Mehti di Roti The warm dough pieces baked from whole grain flour were already a delicate impression. In combination with the cherry baked Pakoras, the fruity pirate Tamarind Dip and the sweet Mango Curry sauce, this gave an uncomplicated but very tasty form of Indian finger foods. Paneer Pakora And there was also the yogurt dip refined with small chickpea balls called “Boondi Raita” 3 euros, which completed our appetizer program this evening. Boondi Raita The great synthesis of fruit sweets, Pakora spice, bock horny aroma and yoghurt youth mite tasted more than just the cross-total of its components. We leaned back and waited for the filled copper shells, which we would soon be placed on the already rich little bud. Then it really became “vindy”, because the “chicken” I had ordered was more picnic – the expression “sharf” would probably be a bit exaggerated – Vindaloo Sauce equipped 12 Euro . A scent of cumin, cardamom and coriander flowed to me. The butterfly chicken pussies in yogurt latently reminded of Putengulasch, just a lot softer in the texture. Chicken Vindaloo A few potatoes were also banged in the spicy tuna, which was made from the Portuguese part of India's 16th. Judgment's national court primarily constituted. Along with the scented rice leaf and the rest of the yogurt sauce Raita, this was a sauce dish stuffed up to the bottom corners with taste, whose defensive vehemence took the palate, but at the same time also in the aftertaste of subtler aromas. Vindy and friends The cool Paulaner, by the way, fits this hearty classic. Similarly, the "Palak Paneer" showed 10.50 euros, which my wife could taste. In this North Indian specialty, the fresh cheese was roasted with chopped leaf spinach, onions, tomatoes and various spices. Her vegetarian dish also had enough aromatic power and freshness. There was no tofu isolated boredom in the copper tile, but a veggie classic from the Indian “Suppkontinent” created with a waxy spicy hand. Palak Paneer jump! At the beginning of September I went to Landau at noon. A return at Red Chillies seemed to be the best of all possible lunches. Even the odour of the lentil soup 3,50 Euro refreshed with a slice of lemon justified my spontaneous visit. The Dalmatian soup The flat bread with homeopathic minced meat filling called “Keema Nan” 4 Euro, which accompanied my appetizer soup, however, robed my degree of saturation at an early rate. Keema Nan With the “CTM” Chicken Tikka Masala, I had 12,50 euros to fight. coriander or Thank Ginger, I won this, even if I had to leave a part of the spicy Masala sauce in the copper bowl. CTM Red Chilli Style Conclusion: If Indian in Landau, then actually only in Red Chillies. We do not want to exclude a visit to Landaus’s latest Indian, the “Seven Spices” in the city. Our culinary curiosity will let us look up sometime. Until then the “Messe Inder” reaches us in many ways. A warm service, a relaxed car park situation and a dish-free flavored kitchen let us overlook smaller furnishings. Happy again – more often"
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The Average price for Fruit is:
$4.4