Fruit Restaurants in Norddorf auf Amrum
The best places in Norddorf auf Amrum to eat Fruit. Our interactive map features all restaurants around Norddorf auf Amrum who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Fruit or dine out.
4.6
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4.6
Menu
Table booking
City: Norddorf auf Amrum, Ual Saarepswai 9, 25946, Norddorf auf Amrum, Germany
Takeout, Kids, Families with children, Pets
4.5
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4.5
Menu
Table booking
City: Norddorf auf Amrum, 25946 Norddorf Auf Amrum, Germany, Norddorf auf Amrum
"Menu for this occasion 149, p.P. incl. corresponding drinks on occasion S H Gourmet Festival. The Hotel Restaurant Seeblick Norddorf Amrum has long been home to an annual Schleswig Holstein Gourmet Festival. Star guest chef and designer of the 2015 menu – the 29th Pass was Mr. Thomas Merkle from the homonymous restaurant in Endingen Kaiserstuhl. This is how the performance of the kitchen brigade under Seeblick Chef Gunnar Hesse is evaluated in preparing this strange menu creation. Today the 2nd time – the day before the flight. On the 2nd day, good 100 people were charged and monitored attentively and attentively by an extensive service crew. Developed, polite and motivated – with a fixed sequence at least 4.5*. Tables, decoration, furniture, cleanliness and equipment are also suitable for the occasion 4.5*. Despite the unfortunate abundance, we found an almost family atmosphere; many guests and local prominence come to this event every year. So creative star cuisine at an unbeatable price? We were thrilled and curious about the puristic descriptions in the menu... I just want to mention the drinks: champagne Lanson Black Label brut – rather mainstream, but noble 2013 Mosel Riesling cabinet fine-hearted Josephshöfer; Reichsgraf von Kesselstatt – cold a laborious companion for appetizers and desserts... 2012 Rheinhessen „mixed set“ by Kühlung Gillot – a bit crisp but harmonious 2012 Piemont Il Nebbio Langhe Rosso by Pio C. Finally aromatic by Ziegler: Gravensteiner Apfelbrand and Wildkirsche Nr.1 Likör. Continue in the program or Amrum sea salt from local fishermen and baked goods from a local bakery. So also at the reception with finger food, where delicious whistles and champagne were served to the upcoming guests. Menu: (5* Entenleber Räucheraal Apple Pumpernickel Sansho Pepper Dreamy Terrins tasted delicately with a large smoke aroma of the Aale, which perfectly matched the liver and the recurring crispy acid of the apple with light pepper cord. WOW! Here we are right! Kalbszunge und –Herz Douglasie Zwetschge Chili Renaissance der Innereien – here with tannenrauchcrisp to perfectly pink meat also with acidity and a deep greenness with perfection – remarkable! Dorade Muschelcurry Sourcer boredom was yesterday! A fried fish can only wish. Curry in Muschelsud on freshly crossed fish fillet with light salt of spring grass. Lammhaxe und –kotelett Red Bete KreuzkÃ1⁄4mmel For me the very welcome highlight of the evening: The haxe almost like pulled beef tender, mild and juicy softly dressed and in a taste explosion of spices, cumin and ??, what makes so greedy and unrestrained as these aromas combine in a composition and this new harmony. Monte Ziego Feige Chia seeds Mildred goat cheese perfectly offered with figs and foreign flavors. Minimalist with maximum taste nuances. Chocolate cuts Passion fruit carrot Curcuma Sindy sweeter is never possible. Deep brown cuts with tasteful chocolate explosion and exotic carrot pudding. Pass! Springers Rumball Finest-Konfekt is light as a feather with a stunning aroma – although it doesn’t happen anymore! – No, it’s MUSS! He is brave, the Lord Merkle – but all we could eat made us richer for many experiences and joys of the initially incredible compositions. Finally and honest 5* for food. Highest quality ingredients and stars perfection in every way – including precision in the kitchen, presentation and service. We will no longer use this opportunity! We're coming back! Even though the “lake view” was rather a place where they can cook, they have shown impressively. Sure!"
4
Menu
Table booking
4
Menu
Table booking
City: Norddorf auf Amrum, Ual Saarepswai 2-6, 25946 Norddorf, Norddorf auf Amrum, Germany
"Gastronomy at Hotel Hüttmann in the centre of Norddorf/Amrum presents itself with a conservatively operated and elegant furnishings. The guest awaits excellent care in harmoniously cozy rooms through the family-like, very attentive and friendly service. The tables are covered in classic difficult acting pieksauber valent Restaurant 1A and top quality. The house is very well visited, but not yet restless. The well balanced map offers the pleasant evening offer, a recommendation card from the cook and local wild specialities. Beautiful and interesting compositions that remain somewhat behind the exemplary service and beautiful ambience: We had pumpkin cream soup (approx. 7, € light and rich fine; very neat, but slightly mild matjesfilet 8,50 € Apple celery Schmand, Kren, Pumpernickel Beautiful double fillet superfresh and very tasty with very well balanced, slightly fried fruity flavor no longer very pink, but unfortunately only very carefully seasoned. The trail of the spicy dike did not help. The spinach remained inconspicuous and the otherwise good autumn trumpets (Pilze unfortunately insufficiently dispatched. Beautiful composition/idea, but there is more! Filet from North Sea Seeds, fried €24.00 Crabtar Gurkengemüse Dillkartoffeln Large fried fish; slightly crispy and juicy here also quite weakly seasoned and the pinned vegetable bed and the slightly active potato supplement also slightly unprinted. Friesian berry green 10.50 € white chocolate mousse crisp fresh and stunning good! Vanilla Crème Brûlée 10,00 € marinated fruit A sweet temptation made... Maybe it was at the end of the season that the long valid card slightly flattered creativity in the kitchen. Otherwise a very pleasant, solid operation with excellent wine selection."
4
Menu
Table booking
4
Menu
Table booking
City: Norddorf auf Amrum, Ual Saarepswai 4, 25946 Norddorf Auf Amrum, Germany, Norddorf auf Amrum
"The Gastronomy at Hotel Hüttmann in the centre of Norddorf/Amrum presents itself with a conservatively operated and elegant furnishings. The guest expects excellent care in harmoniously cozy rooms through the family-like, very attentive and friendly service. The tables are covered in the classically difficult-acting pieksauber valent restaurant 1A and top quality. The house very well visited but still not restless. The well-balanced card offers the pleasant evening offer, a recommendation card from the chef and local wild specialities. Beautiful and interesting compositions that remain somewhat behind the exemplary service and beautiful ambience: We had pumpkin cream soup (around 7, € lightly and richly fine; very neat but slightly mild matjesfilet 8,50 € Apple celery Schmand, Kren, Pumpernickel Beautiful double fillet superfresh and very tasty with very well balanced, slightly fried fruity flavor tenderly no longer quite pink but unfortunately only very carefully seasoned. The trail of the spicy dike did not help. The spinach remained inconspicuous and the otherwise good autumn trumpets (Pilze unfortunately inadequately dispatched. Beautiful composition/idea, but there is more! Fillet from North Sea Seeds, fried 24,00 € crab tartar Gurkengemüse Dillkartoffeln Great fried fish; light crispy and juicy also here rather weakly seasoned and the pinned vegetable bed and the easy-acting potato supplement also somewhat unprinted. Friesian berry green 10.50 € white chocolate mousse crisp fresh and stunning good! Vanilla Crème Brûlée 10,00 € marinated fruit A sweet temptation made great... Maybe it was at the end of the season that the long valid card slightly flattened creativity in the kitchen. Otherwise a very pleasant, solid operation with excellent wine selection."
Fruit
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Price
The Average price for Fruit is:
$4.3
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This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.