Fry-Seasoned Tenders Restaurants in St. Louis
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Price
The Average price for Fry-Seasoned Tenders is:
$5.7
Ingredients
Cube Steak
- Qty. 3 pounds (1,361g)
Whole milk
- Qty. 1.5 cups (366g)
Eggs
- Qty. 2 units (108g)
All purpose flour
- Qty. 3 cups (375g)
Salt
- Qty. 13g
Cayenne
- Qty. 0.25 teaspoon (0g)
Black pepper
- Qty. 7g
Canola oil
- Qty. 30g
Pepper
- Qty. 7g
Feedback
These reviews refer only to the mentioned ingredients.