Futomaki Restaurants in Washington

The best places in Washington to eat Futomaki. Our interactive map features all restaurants around Washington who offer this dish to eat out or take away.

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Futomaki

Price

Ingredients

• Necessary material:

• Qty.

• A fine sieve, large Chinese type (it is optional, but much more practical...)

• Qty.

• A Rice Cooker Or A Large Saucepan With A Lid With Holes

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• A Frying Pan 18 To 20 Cm In Diameter, Preferably Non-stick

• Qty. 1820

• A Wide Spatula, Or Two Narrow Ones (for Rolling The Omelet)

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• Plastic Film

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• A Pair Of Scissors

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• A Makisu (bamboo Mat Used To Roll Maki)

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• A Sharp Knife With A Smooth Blade

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• Two sauce cups, or failing that, two small ramekins

• Qty. 22

• For People, You Will Need:

• Qty. 2

• For The Vinegar Rice:

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• G The Riz Around

• Qty. 150

• ML Of Cold Water

• Qty. 250

• Tbsp White Rice Vinegar

• Qty. 3

• Tsp Caster Sugar

• Qty. 2

• Tsp Fine Salt

• Qty. 1

• Eggs

• Qty. 3

• 4 Tbsp Dashi, If Not, Replace With 3 Tbsp Water 1 Tbsp Soy Sauce

• Qty. 43

• Oil, To Grease The Pan

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• For mounting:

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• 4 Sheets Of Nori Seaweed, 20 By 18 Cm

• Qty. 42018

• Pour servir:

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• Japanese Soy Sauce, The Kikkoman Brand

• Qty.