What are the top rated restaurants in Wroclaw where I can eat Futomaki?

The most popular Futomaki restaurants in Wroclaw are: Sushi Corner Poludnie Sp Z Oo Wlodkowica Spk

How much does on average costs Futomaki

On average Futomaki costs $9.4. Depending on ingredients and location that price can be a lot different.

Dishes /
Futomaki /
Wroclaw

Futomaki Restaurants in Wroclaw

The best places in Wroclaw to eat Futomaki. Our interactive map features all restaurants around Wroclaw who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Futomaki or dine out.

Sushi Corner Poludnie Sp Z Oo Wlodkowica Spk

4.5

City: Wroclaw, Wlodkowica 12A, Wroclaw, Poland

Tasty sushi (e.g., Maki and Te-Maki), as well as in many additional variations, are prepared for you by Sushi Corner Poludnie Sp Z Oo Wlodkowica Spk from Wroclaw, with fresh ingredients like fish, vegetables and meat, Besides, the successful blend of different meals with new and sometimes adventurous ingredients is appreciated by the guests - a beautiful case of Asian Fusion. The meals are prepared according to typical Asian style, and it's made with lots of fresh vegetables, fish and meat, healthy Japanese dishes cooked.

##5 Seafood in Wroclaw

Details

#5 Seafood in Wroclaw

Futomaki

You can find Futomaki in Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Futomaki is:

$9.4

Ingredients

Necessary material:
Qty.

A fine sieve, large Chinese type (it is optional, but much more practical...)

A Rice Cooker Or A Large Saucepan With A Lid With Holes

A Frying Pan 18 To 20 Cm In Diameter, Preferably Non-stick

A Frying Pan 18 To 20 Cm In Diameter, Preferably Non-stick
Qty. 1820

A Wide Spatula, Or Two Narrow Ones (for Rolling The Omelet)

Plastic Film
Qty.

A Pair Of Scissors
Qty.

A Sharp Knife With A Smooth Blade
Qty.

Two sauce cups, or failing that, two small ramekins

Two sauce cups, or failing that, two small ramekins
Qty. 22

For People, You Will Need:
Qty. 2

For The Vinegar Rice:
Qty.

G The Riz Around
Qty. 150

ML Of Cold Water
Qty. 250

Tbsp White Rice Vinegar
Qty. 3

Tsp Caster Sugar
Qty. 2

Tsp Fine Salt
Qty. 1

Eggs
Qty. 3

4 Tbsp Dashi, If Not, Replace With 3 Tbsp Water 1 Tbsp Soy Sauce

Oil, To Grease The Pan
Qty.

For mounting:
Qty.

4 Sheets Of Nori Seaweed, 20 By 18 Cm
Qty. 42018

Pour servir:
Qty.

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

Futomaki Restaurants in Wroclaw

Sushi Corner Poludnie Sp Z Oo Wlodkowica Spk

Futomaki

Price

Popular Cities

Ingredients

Necessary material:

A fine sieve, large Chinese type (it is optional, but much more practical...)

A Rice Cooker Or A Large Saucepan With A Lid With Holes

A Frying Pan 18 To 20 Cm In Diameter, Preferably Non-stick

A Wide Spatula, Or Two Narrow Ones (for Rolling The Omelet)

Plastic Film

A Pair Of Scissors

A Makisu (bamboo Mat Used To Roll Maki)

A Sharp Knife With A Smooth Blade

Two sauce cups, or failing that, two small ramekins

For People, You Will Need:

For The Vinegar Rice:

G The Riz Around

ML Of Cold Water

Tbsp White Rice Vinegar

Tsp Caster Sugar

Tsp Fine Salt

Eggs

4 Tbsp Dashi, If Not, Replace With 3 Tbsp Water 1 Tbsp Soy Sauce

Oil, To Grease The Pan

For mounting:

4 Sheets Of Nori Seaweed, 20 By 18 Cm

Pour servir:

Japanese Soy Sauce, The Kikkoman Brand

Feedback

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