Garden Vegetable Restaurants in Falmouth
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Price
The Average price for Garden Vegetable is:
$9.9
Ingredients
Eggplant
- Qty. 2 pounds (907g)
Zucchini
- Qty. 2 pounds (907g)
Green bell peppers
- Qty. 4 units (465g)
Potatoes
- Qty. 4 units (852g)
Tomatoes
- Qty. 6 units (738g)
Onions
- Qty. 3 units (330g)
Garlic
- Qty. 3 cloves (9g)
Dry white wine
- Qty. 1 cup (235g)
Olive oil
- Qty. 0.5 cup (108g)
Parsley
- Qty. 0.5 cup (30g)
Sugar
- Qty. 0.5 teaspoon (2g)
Fresh basil
- Qty. 5 leaves (3g)
Salt
- Qty. 28g
Black pepper
- Qty. 14g
Feedback
These reviews refer only to the mentioned ingredients.