Garlic Bread Restaurants in Randwick
The best places in Randwick to eat Garlic Bread. Our interactive map features all restaurants around Randwick who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Garlic Bread or dine out.
3.7
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3.7
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City: Randwick, Shop 2, 183 Alison Road , Randwick, 2031, Australia
"I'm a frequent diner at Isabella's. Food always good and plentiful. The breakfast's are their mainstays. Give the Juices and iced milk drinks a try, delicious. Recommend the basciola penne or snitzel for lunch or dinner. Come hungry and leave satisfied. They take Amex too."
3.4
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3.4
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City: Randwick, 202 Alison Rd, Randwick, New South Wales 2031, Australia
"This is one of the worst pizzas I've ever eaten, after 2 slices I warned the rest of my family pizzeria in the container, as it was indelible! avoid them at all costs!"
3
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3
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City: Randwick, 142 Avoca St, Randwick, Sydney 2031., Australia
"We visited midweek and restaurant was not busy but we had to wait some time before the wonderful entree of ceviche and stuffed potato arrived. A bit of music would not hurt to add to the atmosphere. We ordered BBQ dishes which were disappointing. We should have realised when they did not ask how we wanted it cooked. Anyway the chicken had a good flavour but the other cuts were tough and inedible. Just pick the Peruvian dishes and go to the pub across the road for the BBQ. Desserts looked good in photos but did not order"
4.5
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4.5
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City: Randwick, 137 Avoca Street, Sydney, 2031, Randwick, Australia
"FOOD TYPE <br>
Italian<br>
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FOOD QUALITY<br>
My wife and I dined here on a chilly Saturday night in early June. We kicked things off with a refreshing VB ($7) and a bottle of crispy sparkling white wine ($9). We’re both partial to sparkling white wine so I always prefer it when they bring us a bottle rather than simply a glass. For entrees, we ordered a serve of bruschetta bread ($6) and a rocket salad ($13). The bruschetta was nicely presented on colourful blue dish. The toppings were ripe and fresh, but unfortunately the edges of the toast were burned, which marred what was otherwise a pleasant and tasty way to start. The rocket salad was wholesome and nutritious with lashing of the green stuff, topped off with pine nuts and a sharp, tangy dressing that tasted a bit like “Thousand Islands”. For mains, we played it safe with spag bol for me ($17) and penne arrabiata ($17) for my wife. Neither dishes disappointed. My spag was soft and chewy and the meat was beautifully cooked to perfection with a slightly spicy flavour to liven it up a bit. The arrabiata was similarly spicy and well cooked. Serving sizes were just right, and they left no room for dessert!<br>
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ATMOSPHERE <br>
This location has seen more Italian restaurants than I’ve had breakfasts. My own memory goes back to “Old Castile” during the noughties, which was a rather dreary place with a moody and unfriendly maitre d. That only lasted a few years and was replaced by a joint called “Made in Naples”, which offered so many freebies and “eat as much as you can for $20” deals that it eventually folded. The next incarnation was “iBriganti”, whose owners, to their credit, spruced up and modernised the interior, with a stylish black, brown and white colour scheme, featuring wooden furnishings, stained wooden floors and interesting wall displays. That was a major improvements from the general 1980s drabness of the previous occupants, but as restaurateurs, they were amateurs and in less than a year they too was gone. Now it’s “Benvenuti”, and judging by the small turnout on a Saturday night, I’m not confident that it’ll do any better than its predecessors. There was just a smattering of other diners, perhaps two or three tables occupied altogether including us, although one table of four quite near to us were fairly animated and voluble, so they made up for the lack of patrons and I must confess did brighten things up a bit. There also seemed to be steady stream of take-away patrons which also kept things fairly busy for staff. <br>
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SERVICE <br>
Full marks to our pretty Italian waitress who was polite and efficient. Despite it being fairly empty, as mentioned, she was kept fairly busy, but coped well. Orders were quickly taken and dishes came out promptly and in the correct order. She was just a delightful person: warm, friendly and patient, but without being obsequious or overbearing. The owner too was appreciative and thanked us for our custom and our tip: Always a pleasant way to end the evening.<br>
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COMFORT <br>
With all the wood, glass and white walls, this can be a cold venue in winter, especially if the front door is left open, as it often is. One previous occupant, Old Castile, managed to keep it warm inside with a stack of tower heaters at strategic locations but these don’t seem to have survived the new owners. Chairs are firm and comfortable, but tables are a tad cramped although fine if only two are dining.<br>
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MENU<br>
The menu is fairly limited with only a small selection of mainly pasta and pizza dishes, with a few chicken and veal ones thrown in. It’s a small document, a tad difficult to read in the dim lighting, but it’s neatly designed and wrapped in a plastic laminate to keep it clean and hygienic. Unfortunately, many of the “specials” on the specials board weren’t available, which was a bit frustrating. <br>
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TOILETS <br>
Toilets are quite fancy and well provisioned, except I didn’t like the communal arrangement, which reminded me a bit of an army barracks or summer camp, with banks of cubicles and wash basins. There are four cubicles, two for males and two for females all in a long row in the same area. It would have clearly been preferable to have separate male and female conveniences and I believe this is the way it was under the previous owners. Still it’s all pretty clean and tidy and adequate for the purpose.<br>
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ACOUSTICS <br>
As it was fairly empty, we had no trouble in conversing despite the lack of carpets or any other noise absorbers.<br>
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COST<br>
Prices are exceedingly reasonable and you can get a decent plate of pasta for $17. We came armed with a $20 Dimmi rewards voucher which kept our bill to a very modest $55 and for that we got two small bottles of sparkling wine, a VB, a bruschetta bread, rocket salad and two pastas. Certainly can’t complain about that in these dire days of soaring prices. Even without any voucher or docket deal you could easily get away with less than $30 a head and still leave feeling full and satisfied.<br>
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BOOKING<br>
Judging by the small crowd on a Saturday night, I don’t think bookings are necessary.<br>
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PARKING/ACCESS <br>
You’ll find Benvenuti on Avoca Street, not far from the corner of Alison Rd. We drove around the corner and found a spot in Alison Rd, opposite the Coach and Horses Hotel, where restrictions end at 6.00pm. If that doesn’t work, or if you can’t find a space on Avoca Street, the next best option is Frances Street, near the Randwick Town Hall, where you’re sure to find a spot. But just be aware that if coming from Bondi Junction, there’s no right turn into Frances St from Avoca Street, so best to go down Cowper Street and into Cook Street and then into Frances Street.<br>
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SUMMARY <br>
We had a pleasant evening and everything went off smoothly. The food was fresh and tasty and served in generous portions. Service was a polite and efficient, prices are very reasonable and parking isn’t too much of a drama if you know where to look. The lack of other diners did make the atmosphere a tad quiet, but I didn’t mind too much, and actually appreciated the relaxed and laid back ambience. Menu choices are a bit limited so bear that in mind if pasta and pizza aren’t your thing.<br>
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MEMO <br>
The website looks like one of those mass produced ones where you just add name, address, phone number and highlight a few menu items and which seem to cater only to take-away customers. That’s not really satisfactory. Why not spend a few hundred dollars to have your own unique one? That, and a bit more advertising may help pull in more diners, because this place deserves to be better patronised."
4.2
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4.2
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City: Randwick, 47 Perouse Road, Sydney, 2031, Randwick, Australia
"This shop does Pizza on a industrial scale for delivery. The pizzas are OK and the restaurant is more like a canteen. It is reasonably prized but is appropriate. Good for if you are hungry and just want a fill up."
4.3
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4.3
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City: Randwick, 37 St Pauls Street, Randwick, Sydney 2031., Australia
"Had dinner at this Restaurant on Sunday evening. Ordered lasagne, potato wedges, kids ham and cheese sandwich and steak meal. All ordered foods were of poor quality. The potato wedges had black skin on each of them, it's like they used rotten potatoes. The kids sandwich, I.e the bread was stale and no butter on bread, very badly done. The lasagne was presented in plate very badly, they heated it up in a oven proof bowl and served it in same dish with unfresh salad. Steak was not done properly as well. Besides all that the toilets were disgusting and filthy. Had to take my year old to Randwick Ritz Cinema to use toilets. Also flys were flying inside. Worst of all at the back of...read more"
2.9
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2.9
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City: Randwick, 2 Perouse Road , Randwick, 2031, Australia
"Recommend to sit in the dining part for a drink that offers more beautiful decoration and some cozy lounges that are great to sit back and have a glass or two wein. the cocktails are just $12, which is very valuable, but they were overwhelming I would recommend to stay beer and wein in this hotel. we were there on Monday evening as a group to dinner and the menu had a great selection of pub classics, pizzas, salads and other netzens. Monday night is carving house at night and for $17 you can get carving chips and salat with all the lavish. I went for the italiano with chicken carving with aubergine, cheese and tomato dressed and it was delicious. others in the group had Steak...read more"
4.4
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4.4
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City: Randwick, 77 Frenchmans Road, Randwick, Sydney, 2031, Australia
"Faster than they can get their shoes and coat on, doughboy is a perfect antidote for when our indoor menu has knocked us down. the americano has a great kick, the personal is super friendly and they are hyperconsistent. we have ordered dozens of times and will order dozens more. thanks!"
4.4
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4.4
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City: Randwick, 75 Frenchmans Road, Randwick, 2031, Australia
"Ate here with my wife and mother one night recently and thoroughly enjoyed all aspects of the experience. The food was tasty and filling, the service excellent and the prices reasonable. Okay, the food doesn't exeactly have a lot finesse, but it is exactly the sort of thing you want on a cold winters night. And, and it's BYO, which keeps the price down and lets you drink exactly the wine you want. What's not to like?! We will be back."
4.5
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4.5
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City: Randwick, 50-52 Frenchmans Road, Randwick, 2031, Australia
"Lovely decor and super friendly staff. The food however, was quite disappointing. Came on a Tuesday evening and all tapas were They are mostly all roughly on a normal evening. Most of the food seemed frozen beforehand and then heated up. Not the gourmet sensation you'd hope for. Would come back for drinks for sure as o love the dim lighting and cosy interior. Plus, the wine was decent. But not to eat. Such a pity realllt"
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Garlic Bread
You can find Garlic Bread in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Garlic Bread is:
$4.2
Ingredients
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Water
- Qty. 1
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Olive oil
- Qty. 3
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Minced garlic
- Aisle Produce Qty. 1 cloves
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Bread flour
- Aisle Baking Qty. 4 cups
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White sugar
- Aisle Baking Qty. 3 teaspoon
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Salt
- Qty. 2
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Grated Parmesan cheese
- Qty. 0.25
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Dried basil
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Garlic powder
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Fresh chives
- Qty. 3
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Coarsely ground black pepper
- Qty. 1
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Bread machine yeast
- Aisle Baking Qty. 0.5 teaspoons