Garlic Steak Provolone Restaurants in Flagstaff
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Price
Ingredients
Tomato paste
- Qty. 12 ounces (340g)
San marzano tomatoes
- Qty. 28 ounces (794g)
Red pepper flakes
- Qty. 0.5 teaspoon (0g)
Sugar
- Qty. 0.5 teaspoon (2g)
Basil
- Aisle Produce Qty. 10 leaves (5g)
Flank steak
- Qty. 1.62 pounds (737g)
Salt
- Qty. 14g
Pepper
- Qty. 7g
Provolone cheese
- Qty. 6.5 ounces (184g)
Garlic
- Qty. 3 cloves (7g)
Panko breadcrumbs
- Qty. 1 cup (60g)
Pecorino romano cheese
- Qty. 2 ounces (57g)
Golden raisins
- Qty. 0.33 cup (48g)
Pine nuts
- Qty. 0.25 cup (34g)
Parsley
- Qty. 1 cup (60g)
Polenta
- Qty. 0g
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These reviews refer only to the mentioned ingredients.