Garlic Restaurants in Backnang
The best places in Backnang to eat Garlic. Our interactive map features all restaurants around Backnang who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Garlic or dine out.
4.4
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4.4
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City: Backnang, Weissacher Strasse 93, 71522 Backnang, Baden-Wurttemberg, Germany
"A very good and Italian kitchen, you feel immediately like on holiday.The quality of service staff is very good, attentive and fast and not intrusive.Make more so!"
4.7
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4.7
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City: Backnang, Sulzbacher Str. 14, 71522 Backnang, Baden-Wurttemberg, Germany
"This is a very authentic Portuguese restaurant with an excellent selection of dresses, there are also Portuguese beers and weine available to accompany their meal. the portions are huge and tasty and at approx. €15 for a pornstar they are really good value for money. the staff was efficient and friendly. this is definitely the case to find out if they find themselves in backnang."
4.2
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4.2
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City: Backnang, Sulzbacher Str. 32, 71522 Backnang, Baden-Wurttemberg, Germany
Reservations, Seating, Takeaway, TV
4.5
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4.5
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City: Backnang, Industriestrasse 4/1, 71522 Backnang, Baden-Wurttemberg, Germany
"Were here for the first time. first impression was positiw. modern equipment, not overloaded. friendly welcome.Then to the house immediately a ouzo. my gyros without tweetle and child-proportion for my wife. was no problem and worked. the food was delicious. perhaps the salattheke would be a little more of fresh salads good. otherwise the selection was good. we'll be back."
4.5
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4.5
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City: Backnang, Adenauerplatz 3, 71522, Backnang, Germany
"The house is always noticed when you drive through Backnang. After the railway bridge, a central entrance road divides itself just before the new building ensemble in which this “Bistrorante Pizzeria” is housed. After visiting well-known good houses, we were once again at some risk. Anyone who takes Google reviews for cash coin should also have a certain risk joy. So we didn't pack up enough another certain residual risk with the mother-in-law. Fun aside, with it you can definitely look at the Gass’ and yourself. After a visit to the Schwiegeropa in the nursing home, we drove the Piazzetta. It is located on the city side very nice at the friendly Adenauerplatz. Parking is located directly opposite a car park. I left the two ladies my favorite gentress was also out in the square and steered the carle in’s car park. The girls sat already when I entered the very nice and pleasantly furnished but not exactly grading bistrorant. A small front space was flanked by a table and a stairway to the sanitary area. Straight ahead, two or three steps went up to further tables and the “low-down” counter. “Slow down” because it ultimately was at the entrance level. At least behind them. The “Tischlein deck you” which the ladies looked out stood beautifully in the glazed corner of the upper area and one could well observe the driving on the square and the multi-used intersection. I could also observe that the cards were already on the table and the two did not make any institutions to look in. But then I was interested, and I just grabbed it. The cards were probably put on the table by the host on arrival. Probably to find out the desired food and drinks. My idea was then followed at the table. Oh, hop, just pasta and pizza? Of course not! Many different drinks were also listed. Feeling they made 3⁄4 of the card. To me, the main thrust of the tenant's business idea weakened and I internally deprived my expectations regarding food to a different degree. Then there appeared chief. A very friendly and sympathetic appearance with deep udn pleasantly reserved voice. The Italian origin of the chief was not to deny and was almost tangible. He picked up the drinks and was not overwhelmed when my heartmate ordered her colaschorle again. Another juice choir and a large cola all found 0.4l to 2.80 with a bottle of mineral water 0.7l to 4. Together, it was supposed to be an insalata della Casa 9 as an appetizer, which also came after a reasonable time and made visually a good figure yet quantitative at the retrieved price of one or other gorges to be heard. Supermarket cigarettes tasted him as a topping. Among them were fresh mushrooms, cucumbers and the like. But the main component was Eissalat. And that at this season. The disappointed one more time. However, he was pretty good and tasty with the help of white balsamico. But why Eissalat? The business idea was again della Casa! . Eissalat is easy and warm long lasting. For a leaf salad. Pretty bad. It's right for the retrieved price. Despite the shrimps. Thus, we split the salad on three extra dishes, and only spiced on some points according to personal preferences with a reordered meager. The empty plastered salad plates were seen and picked up. Then it took. Someday it smelled. And this smell carried two messages to the table. The first thing was: now the pizzas were finally in the oven. The second message smelled like, there was some liquid running from pizza to pizza. Sometime before we forgot what we had ordered, the dishes came to the table. At the same time as it is probably possible with a single-person service in a personal union with the kitchen brigade. My wife Combinazione al forno 7. , an overcrowded noodle-threesome, came to her. Although the tomato sauce was a little low-pressure but basically quite ok. But especially the noodles or their degree had done it to her. Finally again those who had still pleasant bite after the oven and were not cooked dead. I didn't interview my pussy to her pizza Tonno 7,50 with tuna and onions. This has a simple reason: The good cannot consider food critical or even criticize. She will always find something positive or an explanation. She's a dear and very positive person. But I can. So let's look at my Contadina 7 which, in addition to onions, mushrooms, paprika and garlic, was also "bored" with Salami 1. She came to the table with splintering. The edge, though only slightly raised but quite airy and not too chess. The floor was almost a poem. It's very thin and here I liked the body. It was nice. The dough in itself was a bit restrained but still perfectly seasoned. Unfortunately, it was more and more retained above the dough. The tomato pamp was exactly this. Tomato pamp. However, it does not decrease further. And the other covering could not be the big Bringer alone because of its own shortcomings in this regard. Ordinarily “taste” brought larger burned places on the ground. Bitter substances of intense nature. This is how to put “Geruch” on the plate. I had hoped that the pizza was not pushed into the beaten broth, which had triggered the smell before. If you think, the stone will be a little clean. In total, a heartyly sex-neutral pizza, which in this house should certainly serve only as a basis for various longdrinks and other alcoholica, in order not to let hungry sluts emigrate. Lower mainstream. Considering the burned areas on the ground even below. Ultimately, it is beautifully decorated there and it can be comfortably rested. Eating also takes an unpleasant long time with little audience. However, it is not entirely recommended. On the bottom we can say: we are probably no longer coming from deep conviction. At least not for dinner. And this is not due to the handwritten invoice that we, according to Cheffe in the absence of a corresponding cashier, can that still be? , reached."
4.2
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4.2
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City: Backnang, Bozener Straße 3, 71522, Backnang, Germany
"We order here mainly via the delivery service, but were already eating occasionally. both personally, on the phone and in the delivery we were always treated friendly and accommodating. we are happy to be too hospitable! so far all the dishes we have tried were very tasty and extremely saturating. especially the pizzas have done to us. of us there is an unrestricted recommendation!"
4.9
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4.9
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City: Backnang, Stuttgarter Straße 140, 71522, Backnang, Germany
"For a few years there are Alis Grillhaus next to the Asia Pearl in Backnang. one of the more and more numerous turquoises that move to a wider reason and offer, in addition to döner and lahmacun, almost full-fledged but fast-gastrono-mixed feeds with an expanded gas storage space and a service approach. we come to lunch, preferably on Saturday, to Backnang and a medium-high hunger should still be shut down before the other tasks, then we find ourselves there and again. with empty one should not buy it, that hurts the wallet immense. so short. You enter the racist and find the left hand again in front of a long bar dominated by two dönerspießen and many exhibits in the form of döner accessories, hot food and also candy. An electric gastro pizza oven is connected to it. about the counter the collection of offers of light panels. the offer is of course a great success as there are not only various diner dishes, but also salads, pede, pizzas, paste (also al forno), meals and desserts. tube-shaped further and there are a few tables. in the middle a spiral staircase leads up, where I also suspect a dining room. after the seating area of the chip direction in the divider, it somehow becomes somewhat darker. while the dark tables are beautiful and the chairs are fully padded and pleasant to “fit”, but the lighting conditions do not really make it home. Be it, we're here to take a quick meal. this consisted of plastered putenschnitzel with pommes and salat (7,50) and pizza quattro stagioni (6,90 30cm.) the stuffed cutenschnitzel was not from the pan. sometimes I'm a little insecure, but here the frituse had clearly left her handwriting. because the eater has no problem with it and the scavengers were also spicy and soft, this should not be a coat hanger (I just asked myself how to put something like this in the pan....Snellrestaurant...egal) the pommes were decent and the salad, as expected, iceberg salad with a 08/15 dressíng. the pizza was visually appealing, but somewhat weakly occupied. the edge of the resistance surprisingly good and airy/cross went to the ground, but quite fast in a somewhat lappy something, over which only the task seemed to have the lining separated from the plate. Sometimes it doesn't matter whether the taste dominates. but not only the small taste was a little bloody (which was particularly annoying at the good edge), the coating could not transport anything. the better that you are at the “Turk”. a “Sharf was fast at the table and a carafe with garlic, targeted, the pizza actually brought something to life. was paid back at the counter. the dishes ordered at the courts were delivered to the table after a short time. That was all that was in service. ok, a friendly staff, but hunger can be understood by this point of view. the cleanliness, like a theme in such institutions, has been given. table were immediately wiped and the sanitary facilities (in the ug) were also without perfect. Of course, such an offer can only be maintained with the corresponding throughput. This is obviously given here. during our stay we were able to observe a small queue at the Tresen. Now it has become a lot of text, but I hope I could transport what I wanted to say: a Turkish fast restaurant with average food and a variety of offers. always concrete: fast restaurant. I'm counting on a kitchen trip because I'm more hungry than the one that's gonna eat. but you can continue the next day so far saturated."
4.6
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4.6
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City: Backnang, Schöntaler Str. 2, Backnang, Germany, 71522
Wi-fi , Parking, TV, Wheelchair Accessible
2.5
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2.5
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City: Backnang, Etzwiesensportplatz 3, 71522 Backnang , Baden-Württemberg, Germany
"There are situations where you simply stumble on the net to find a short time. And if you do that seriously, you also have a search term. Probably it happened that I was looking for Greeks in the Greater Backnang. Or was it the club's home trend here at GG, who let me take the direction. It'll never be cleared up. Finally I got the To Beles on the screen after the lockdown and wanted to visit it on occasion. Curiously, a brightener colleague has subsequently appeared with a training jacket with the lettering of the To Beles. The colleague is football coach and the house is obviously a sponsor. Both associations have nothing to do with each other. He was interviewed and he said this was the best Greek in Backnang. It didn't exactly reduce my desire to strike there. Unfortunately, it is still so that we have to decide on a short term and a first shot in the blue before the business holidays beginning of August to mid-September, Also such houses want to make summer, despite previous lockdown vacation. Be it to visit the Mediterranean relationship or just because the operation went through. Also with pickup service etc. was not divorced with luck. All full and many orders pending, it said. But this time it worked. Since my dear wife is currently a bit more stable and better, we could ask for a place for Sunday on Saturday and the Lord on the phone only said: Just come by. Okay, I guess it should be. We did not feel obligated and let the Sunday and personal well-being come. At some point we decided to show up there in the afternoon. The To Beles is in the club home of the TSG Backnang. The area is quite prominent because you always perceive it when you cross the Murrtal Bridge on the B14. Even I've never been there. There are parking lots, quite secretly of course more than enough. And at a football club home you can park in the restricted access area. It's logical, right? After all, 50m are just 50m, which will not be aired later. Yes, the large car park housed 5 vehicles and the access lane of their felt 50. Something's going on! The terrace area between Vereinsheim and Sportplatz was well occupied when we arrived. A good sign. We came and waited until one of the waiters saw us and we were able to describe our concern. We may choose one of the free tables, we were indicated verbally and with a hand movement. Then what we did. Only by 5 minutes later to get closer to the club's home, since in the shadow and in the 21st of late summer the light wind movement became quite unpleasant. No matter, the friendly waiter just carried the paper table cloth to the club's home. Along with the DIN A3 paper cards printed on both sides. We helped, of course, but it seemed to be his self-understanding to do this autonomously. I'm just noticeing that I'm getting a little bit out and I'm gonna take a shortcut to eat here. Beverages: MezzoMix 0.5L to 3. Wheat beer 0.5L at 3,50 I have seen this price structure even more negative in terms of the soft drinks! Clubhouse. Of course also: self-explanatory, Zaziki 4. And Pita, here called Afraki, and it became smaller, whose 4 recommended each 0.60 Kafteri 2. Saganaki 5. Garida Saganaki 14. Suzukaki 1,50 Bifteki Gemisto merida 8, Kotosuvlaki merida 2,50 The appetizers came to very fast. The big run seemed to be over. The Pita Afraki were the figures known from the regional EDEKA and did not give us great enthusiasm. They come from the “Janosch” which operates a Greek bakery here, but they are rather flat and inconspicuous. This is much better elsewhere, although they are not really bad/good. The Zaziki was very good for it! Rare such a creamy Zaziki eaten out. And even a tasty trace of garlic was included. Could be. The ? Kafteri, sharp paprika, grilled I had imagined differently. I thought of a bunch of medium-sharp Pepperoni with garlic. Here it was a single chili in a very spicy and tasty oil broth. It could be something and was actually right at the end “heart and tongue warming”. But what else is not bad parents. I guess I'd order again. The Saganaki, as it looked, probably escaped the friteuse. In principle, however, it is also absolutely interchangeable. At least it never drizzled. From the pan it usually tastes much better and more intense. We were just cozy at the appetizer era when another waiter came by and offered Bifteki. The bifteki which my dear wife ordered was listed with Pommes and Zaziki. The other “ ingredients” which they ordered were also offered as individual portions in the card. Therefore the sheer amount of food chosen. You have to take advantage of this. Somehow we felt very fast. And obviously this was also somehow a misunderstanding. Or a forgotten court. Never mind. From the bifteki quoll already the cheese very splicing but the pommes were only lukewarm. The latter we then complained to the waiter as soon as we reached him. It was then, of course, taken back. But the waiter's face spoke volumes. It was only stupid that we had seen this. That's what can't stop the stay! So soon the bifteki came back with hot pommes. And the Pommes were good. But although Steakhousepommes probably doublefried, I guess, due to the incident, I did not control exactly; The bifteki in itself was good. As it should be, my love meant. Certainly seasoned and beautifully crumbled cheese. Also a spear Kotosuvlaki merida chicken spear had been delivered. This was not bad and still pleasantly juicy. Unfortunately, I can't say anything about Suzukaki minced meat. I wanted to order a gyro maker myself. This was negated when ordering. Whether the spear was already empty or whether it was simply not in the first week I could not find out from the broken answer of the waiter. I definitely had to decide. Shrimps in tomato sauce sharp so according to the map Garida Saganaki it should be an alternative. I'm afraid of seafood in tomato sauce. Tomatoes and seafood usually do not fit on my palate. Especially shrimps, if they are already on land, should be best lifted in their new habitat, called garlic oil, alternatively herbal butter. Say my palate. And it wasn't different here. The shrimps were very good for themselves. Not boiled dead but the whole composition had not really reached me. The cheese I should have thought it was sheep cheese and not. But otherwise I had little joy with the court. However, I do not want to take this to the disadvantage, since it was exactly the same in the map. In the neighboring table, a family had widened which was not foreign to the mother tongue of the kitchen. A waiter had a little chat with him. Then there was a question of whether it was nice between two sets. With full mouth, or we were overwhelmed. Critical points do not need to be attached to such a full and well-running house. If it had been perceived at all. Ultimately, we ordered the bill, got a good boon and made us go home. Satt, yes. All satisfied, rather no. The facility at the sports field is beautiful. Children are dead on the lawn and there is enough room. The nearby Viaduct is only perceived as an interesting building. No noise is to be heard. Inside is the most brutal club secret army of the 70s. I probably wouldn't feel really comfortable. Inside, and thus a few steps up, are also the toilets. These have been completely renovated since the 70s and make a comfortable and, above all, clean impression. Accessible here is only the way to the forecourt. Nothing. But that can't be put on the guard. Stop, no, 20m in front of the clubhouse stood a few modular buildings and one of them was a toilet sign. Could have been a barrier-free toilet. The service here is multi-legged and we had to do it with different waiters. The handling changed between very friendly and unbiased. And, normally, I cling out the subject, but here it was already massive, Corona seems to be over. Mask was, if at all, usually worn on half-mass I am already glad if this is not done with the pants, there were no distances at the other tables, at least not those which would meet known specifications, and Luka or other tracking aids we did not get to face. This is not how to deal with this fragile situation. Ultimately, we didn't care. It was certainly not bad here, but somehow nothing really attracts us. There was simply a small thing missing at all points. Not much but in total..."
3.5
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3.5
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City: Backnang, Weissacher Str. 93, 71522 Backnang (Backnang) , Baden-Württemberg, Germany
"The basta trattoria was called paradieso until a year ago. after a longer empty position and finally a change of pächter it now works approx. 1 month under basta trattoria. the paradieso was for me as Italian when she remembered years ago with average and rather less intoxicating kitchen performance. when we learned from the change of the pawns and the new opening, the (no basta trattoria naturally came to our lists. backnang South, branch to the immense courtyard, are the tennis hall and courses from tsg Backnang. Tennis courts (also for rent, squash courts and tapes are connected, and not least the restaurant. the area can be reached evenly from the sufficiently large parking lot, but the restaurant itself is a few steps upwards. Inside it is then divided and in a slightly more beautiful area with terrace outlet and large windows it goes down almost so many. the area is simple but not particularly barrier-free. we visited the restaurant after a shopping trip to 1. May at noon. it was too approx. 1/3 filled with the guests and we waited a short look at the eye until the busy, stuck in the right wardrobe and friendly waiters noticed us. We were offered a space for free choice and we sat on a beautiful 4 table with good overview and view from the partial floor depth window on the terrace. Yes, the view extends far beyond the back-gripper bay (no sea arm, but a flatland trough surrounded by the high lifts of the Welzheimer and Merrhardterwald). a very nice view that I can imagine even more pleasant on the upstream terrace with suitable weathering. we remain in the “dinners”: the service (one helped in food supply was basically good, friendly and present. it is beautiful and pleasantly decorated, the walls are partly painted in a strong green that is somewhat exhausting, but overall comes with deko a round picture. The tables are............... Oh, what should I say you see the pictures j, which is not visible in the pictures, is the somewhat unpleasant tight seating. This can be less pleasant by dividing the room. otherwise it can sit comfortably on the artificial leather upholstery chairs. they look more comfortable than they are. Food: the maps, in an interesting cover, the pages of high programming, contain besides the classics of pasta (in extensive number and to the partial extraordinary compilation, pizza, many meat dishes and fish dishes of tk presentation, also menus that can be viewed on the PS. a closed sheet with table offers rounded off the image. Finally, a few questions about the Italian descriptions on lunch table card later, we ordered: rigatoni crema di pepperonchini panna (7.90 with additional pizza salame (7.90 with garlic a spezi and a cola 0.3 or 0.33L (each 2.50 the strange difference in drinks resulted from the fact that the specific (goodly cooled in 0.3 glass came and the cola in the bottle with a glass that was half filled with ice cubes (picture). finally arrived very good. the side salad of Rigatoni was made very beautiful with a vinaiigrette, which also made a little, which is almost superfluous after the season. he was accompanied by a broth basket containing some slices of well baked broth. that was very delicious and could have glowed with a little butter on its own. the Rigatoni, on the picture it looks a little, were more than sufficient for the number, suitably cooked and paired with a very tasteful and aromatic sauce with beautiful bell pepper, which caught us more than one eyebrow slut. That was really good! the pizza, of good quantity was not bad either. the whole look was good and the Sugo and the rest of it was very satisfied. Unfortunately, the edge was a bit “dough” and had a “dry” taste. I guess there must have been something wrong. I hope at least for the house! the rest was then fit. thinner, firmer, not harder ground, there was also an additional knife. Cleanliness: There was nothing to complain about. what we saw was clean and well maintained. ach, no, one still as an indication for the service: a use of the lunch table that has already seen a drop of tomato sauce, you do not have to pass on. You should sort it out. but the rest was really without objections. plv: the lunch table and also the other posts on the map make a suitable impression. All right! Conclusion: I think the pizza went out of ruin. In principle, it already showed potential to be really good. the pasta was really good and even the added salad could what. there will certainly be a second chance. after a kitchen trip: the 3 (cf. 5 if it is possible to return:"
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Garlic
You can find Garlic in 10+ Restaurants.
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Price
The Average price for Garlic is:
$7.5