Garlic Restaurants in Bezirk Zuerich
The best places in Bezirk Zuerich to eat Garlic. Our interactive map features all restaurants around Bezirk Zuerich who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Garlic or dine out.
4.2
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4.2
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City: Bezirk Zuerich, Waaggasse 5 | Paradeplatz, Zurich 8001, Switzerland, Bezirk Zuerich
Reservations, Waitstaff, Wheelchair Accessible, Vegetarian Friendly
4.2
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4.2
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City: Bezirk Zuerich, Talstrasse 65, Zurich 8001, Switzerland, 8002, Bezirk Zuerich
"A great view, great food, an experience for the eye. It doesn't get any better."
3.9
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3.9
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City: Bezirk Zuerich, Franklinstrasse 17, Zurich 8050, Switzerland, Bezirk Zuerich
"Wer Domino's sonst in der Welt mag, mag auch diesen.Bei Pizzas sind die Geschmäcker verschieden: Mal knackiger, mal pampiger etc. etc...Kennst einen Domino, kennst alle.Ein Versuch also wert, damit man alle Dominos kennt.Ich mag andere Italiener mehr."
4.5
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4.5
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City: Bezirk Zuerich, Turbinenstrasse 22 | Pfingstweidpark, Zurich 8005, Switzerland, Bezirk Zuerich
"This bakery was near our hotel. Eat there twice, soup and bakery. Food was excellent and service friendly and helpful. Would recommend."
4.3
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4.3
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City: Bezirk Zuerich, Muehlegasse 22, Zurich 8001, Switzerland, Bezirk Zuerich
"A delicate little cafe which oozes character it was the first place I stopped and thought... I am in a foreign country. I have to recommend the Crepes and Croque Moiseur as I did and enjoy as the travel stress ebbs away x"
4.5
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4.5
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City: Bezirk Zuerich, Schaffhauserstrasse 306, 8050 Zürich, 8057, Bezirk Zuerich, Switzerland
"On my recent visit to zurich, I went to tamarind hill for a team dinner and I must say that the food, ambience and services are awesome. This place serves best Indian cuisines in Zurich. Must try place"
4
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4
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City: Bezirk Zuerich, Limmatstrasse 267, 8005 Zürich, Bezirk Zuerich, Switzerland
"Been back after my trip to foreign countries. Yes... since years still very good and they recognized me again. Great food and wine... sure u pay for what u get but worth every penny. Yes... i will be back Yes... i will recommen this place"
4
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4
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City: Bezirk Zuerich, Schützengasse 32, 8001 Zürich, Bezirk Zuerich, Switzerland
"This restaurant serves a very tasty menu based in a mixed of Swiss Italian and international cuisine with very nice atmosphere specially during the weekend. Not cheap but nothing in Zurich is. Good fun to visit with friends"
4.6
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4.6
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City: Bezirk Zuerich, Waffenplatzstrasse 1, 8002 Zürich, Bezirk Zuerich, Switzerland
Reservations, Business meetings, Serves Alcohol, Terrace
4.5
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4.5
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City: Bezirk Zuerich, Schützengasse 5, 8001 Zürich, Bezirk Zuerich, Switzerland
"17 Gaulti Millau points. third best restaurant according to Gault-Millau in zürich (issue 2017). that can only be good and that's it. we were already in many highly decorated locals. three to four times a year, we're just doing this. no longer has to be. then such celebrated menus would lose their charm. the menu in the be is probably one of the most unexcited what we have ever eaten in a Gault Millau restaurant. but that is absolutely not negatiw to understand. there are chefs with less points that produce more wow effects in their menus. that's also something really great. but that it goes without, surbeck knows to be in restaurant in zürich. his food comes almost already. but they are not. the Sardinian tomatoes run on the first appetizer to the high-form. with a deep-black garlic essence which is fermented in a whole month (!) at 80° in a lot. in spectacular detail. first class. a speciality of the house are the suppenaries, which are foamed with a frame blower, which is already in the glassy vegetables and poultry pieces. the sea on alga sauce brought the sea to the table. First, one fears that everything could become a bit too salty. and yes, the salt flavor is intense, but always in the green area. at the main course was the calfsnier item butterzart. the kartoffel cream really creamy. and also here were the details that will read an almost normal dish, to an experience. first class. surbeck’s menu shows the unexcited but first-class can be the kitchen in. A lot of joy also prepared us the small tasty dishes that were rich in between, where we were allowed to guess the tastes and ingredienzen. an exciting and entertaining interplay. we added the menu with a cheese variation before dessert. whether 24.- per teller is not a lot, everyone has to decide for themselves. the cheese were well chosen on all occasions and we enjoyed the white riesling auslese (pro glass also 24.-).Also at dessert we wipe from the surbeck menu and order the à-la-minute made vanillglace instead. an experience. first class. and the true highlight of the evening. for two people we paid a little more than 600.- francs. a lot? Yes, absolutely. two menus. 1 bottle of white wine. 2 apéro. cheese plate with matching wine. menu change at dessert. coffee to the close. that is not in line with the quality offered. we will also go back to next. the also available vegetarian menu sounded very promising and vegetarian eating at this level (what we have done elsewhere) this must also be a pleasure here."
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Garlic
You can find Garlic in 10+ Restaurants.
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Price
The Average price for Garlic is:
$7.5