Garlic Restaurants in Eichstätt
The best places in Eichstätt to eat Garlic. Our interactive map features all restaurants around Eichstätt who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Garlic or dine out.
4.4
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4.4
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City: Eichstätt, Ostenstr. 3, 85072 Eichstatt, Bavaria, Germany, Eichstätt
"I love going there, they have beautiful vegan options. nothing beautiful, but very great! my favorites are the penne arrabiata."
4
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4
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City: Eichstätt, Marktplatz 22, 85072 Eichstatt, Bavaria, Germany, Eichstätt
"While the restaurants around calibrates potential guests would starve in the evening from 21 o'clock, the tartufo with open poor still received us after 22 o'clock and at a later hour sat on several freshly prepared delicacies. the foods were ultra tasty, and as already mentioned: everything freshly prepared! quality of the food: 1a! the waiter, whose tiredness one could recognize, but he played this super, was still courteous and friendly when we were the last in the restaurant, and read us time at the dinner. he even had an open ear for our smalltalk, where we told him how we looked around for a reasonable local that still offers warm food. very good - everything in everything. and once we are back in the old-fashioned valley, we will immediately go back to the tartufo, we will not try anything else!"
4.4
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4.4
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City: Eichstätt, Westenstraße 23, 85072, Eichstätt, Germany
"Best pizza in calibrated. not too thick and not too thin and especially very cheap. but it is not a restaurant rather a snack with 4-5 stand. to avoid directly in the midday break of the schools, as there can be a long queue and thus lengthens the watrezeit.You can simply take one pizza slice or several to yourself or also take a pizza after choice. always important the garlic and the sharp sauce! also highly recommended!"
4.5
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4.5
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City: Eichstaett, Pfarrgasse 1, 85072 Eichstätt, Germany, Eichstaett
"We went to the Balkan kitchen in Eichstätt. Through the iPhone card we were wrong. When we went, we chose the other direction and came through a passage in the middle of Eichstätt, where there is also an ad with the hint of the local . It lies in a geese, by chance you don't even come here. At the entrance there are two steps, in the guest room you come through a small threshold, the toilets are flattering, but very small and crampy. There are no parking spaces in front of the house, you need to go to the public escapes that some can go. These are free on Sundays. I would be reserved for clarity. We were greeted nicely and asked if we had reserved ourselves. She said it was just the table at the entrance. That's enough for us, we took place, have the cards and enough time to pick up drinks on the map. These were quickly served by the lady who was recognized by a black Bistro Schurz as a service. We didn't have to wait long for the food, the salad was served in advance, there was a good appetite and between the demand it would taste. When the record was deleted, it was informed again when it had cost. It's a shame that the one plate has already been deleted when you were eating. The empty glasses were immediately noticed and asked if there should be something else. We ordered the bill, it was left from the checkout, it thanked and wished us a beautiful Sunday. There were two ladies in service who both sniffed behind us, that was a little disturbing and we didn't understand anything. The menu A brown leather with clear coats that contain the Balkans and international dishes. There are also salads, noodles, fish also trout . Wines are open and drinks from the Hofmühl brewery. Small dishes are also offered here. We ordered a dark wheat 2.80€ and a non-alcoholic beer 2.60€ and for dinner once Pola Pola, 4 Cevapcici, 1 spear, rice, pommes and lettuce and gurman dish, various meats, pommes, rice and salad . The salad consisted of herbal salad with its own tasty marinade, various leaf salads that were covered with yogurt dressing that tastes good to us, a slice of tomatoes, radii and cucumber and red onions. On the Gurman plate there was a meat plant, a Cevapcici, a spit, a slice of liver, a pig steak and bacon. The meats were all well cooked, not dry and still juicy. They were delicately seasoned and tasty in conjunction with the sauce. Cevapcici and meat plant we suspect the same dough is only differently shaped. For us there should be some garlic inside. The bacon, fried and good. The rice was boiled to the point, refined with peppers, yellow and fresh tomatoes, nice grainy, delicious. Simple pommes were there, they were somewhat bright and not really crispy, could still need a few minutes. The spice with salt was perfect. The Pola Pola plate was the same and was just as good. In an additional bowl there were many self-made Ajavar. It had a nice peel, light tomato flavor, seasoned and provided with onion pieces. We were thrilled. The raw onions we didn't miss here, by adding to Ajavar. 4 stars Conclusion At the price, the portion and delicious food. In the Balkans we find the ambience completely in order. The ambience The appearance of a beautifully older restaurant in Bavarian style. Corner benches, tables and chairs of dark wood with separations between them. The walls are painted white and some pictures hang there. In the windows are flower sticks and glasses with artificial flowers decorate the room . On the table there is a bright cover band, an artificial cutlery, beer lid in holder, salt and pepper shaker and partly candles, partly tea lights in a star glass. There is nothing special for what there is to eat, we find it all right, 3 stars. Cleanliness With the dust you should take it more accurately, not just wipe over the tables. In the toilets cleanliness also makes sense, whether on the floor or on the equipment. Cutlery, glasses, plates, tablecloths were all clean, we decide for 3 stars."
Garlic
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Price
The Average price for Garlic is:
$7.5
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This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.