Garlic Restaurants in Idar-Oberstein
The best places in Idar-Oberstein to eat Garlic. Our interactive map features all restaurants around Idar-Oberstein who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Garlic or dine out.
3.9
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3.9
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City: Idar-Oberstein, Hauptstr. 359, 55743 Idar-Oberstein , Rheinland-Pfalz, Germany
"I don't want you to be patient, either. The teaching of this evening. About 10 years ago we had dinner with the mother-in-laws. And here two things went a lot. We'll let the old camels rest. Family Setti has been operating the Sardinian restaurant in Oberstein since 1993. Not the most central place, but convenient. The departure from the B41, opposite is Pizzeria. Parking (in part limited or payable) is nearby. And not to forget: the parking of the coaches! Here all the bus travelers come by. So good conditions. Since there is also a lot of local regularity, I have long thought that our visit at that time was perhaps an exception. And before pizzeria it always smells very good. This also noticed critic friend Saarschmecker when we walked along here at the beginning of the year. Now we got a voucher and there was no stopping! I reserved (luckily at lunchtime for the evening. A table for two just left, there's still a table in the side room. Reservation is recommended. We didn't know the side room yet. The house is, due to few steps, not accessible to disabled persons. Service: We were kindly greeted and probably accompanied by the owner to our place. At least 2 other employees were in service this evening and they were also necessary. All very friendly and attentive. Only after dinner it took quite a long time to clean the plates. However, during the evening the restaurant had filled up to the last place. And I give priority to food and drinks. It was asked what dressing we want for salad and what sauce to spaghetti with mussels. And of course, if everything tasted. Despite the large farm, the waiting times for food and drinks were short, including reordering. Food and drink: The menu is well structured and not overloaded. Sardinian specialities are listed separately, as well as daily recommendations. The menu is available online. Sardinian vermentino, 0.25 l to € 4,00 Appetizer: 2 x Insalata Mista, € 5,00 Main dishes: homemade spaghetti with fresh shells € 12,50 Pizza à la Mamma, large € 7,50 Served was a lush mixed salad. For me with Balsamicovinaigrette, for my husband with yogurt dressing. The ingredients, green salad, carrot rasp, white and red cabbage, tomatoes, cucumber and mushrooms, all fresh. Both dressings good. There were some slices of fresh baguette. A salad would have been enough for both of us. Later I saw that there were also smaller supplement salads. Right behind the entrance door was the recommended day with the spaghetti with mussels well placed. So my main court decided quickly. To change, I ordered the dish with tomato sauce instead of white wine sauce. A large plate was served steaming hot. Whether the pasta really came from my own workshop I can't judge here. Instead of spaghetti, Linguine were served, this didn't bother me in the least. The mussels plentiful and the brew with fresh tomatoes beautifully spicy spicy. Some sand grains were still in the shells, so you have to live when you are shells. This puts the därm pfegt a family member always to say: some white wine has certainly received the shells on their last way. On top some fresh rocket. A good court. My husband got his fresh pizza served. The cover of fresh tomatoes and mushrooms, garlic. Simple, hot, crispy and good. The dishes served at the side tables all looked very good and plentiful. The homemade pasta is a specialty here. Ambiente: The restaurant is bigger than it seems from the outside. The main room of the Ristorante is the more comfortable. The space is simple and well-maintained. We'd guess what the room was before without daylight. Possibly a stable. All tables are clean and double equipped with strengthened tablecloths. All candles are lit on each table and distributed in the room and give some comfort. Maybe some warmth we could use. The room was quite cool and is probably bad to heat. In warm weather there are well maintained but limited places in front of the house. Toilets were not visited. Conclusion: The restaurant is not always well visited. And it's not just designed for tourists. 4– happy again! (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – necessarily back to kitchen trip ."
4.5
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4.5
Menu
Online table booking
City: Idar-Oberstein, Auf Dem Bilzacker 2A, 55743Germany, Idar-Oberstein
Terrace, Takeaway, Wheelchair Accessible, Parking
4.5
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Online table booking
4.5
Menu
Online table booking
City: Idar-Oberstein, Oberdorfstraße 2, 55743, Idar-Oberstein, Germany
"Delicious food,nette hosting.Gerne again"
4.8
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4.8
Menu
City: Idar-Oberstein, Hohlstraße 24, 55743 Idar-Oberstein , Rheinland-Pfalz, Germany
"With a working mate we were eating in this small but fine pizzeria. Pizza Toscana and salad Cappriciosa , both very tasty and sufficient portion. Very nice terrace with beautiful views. And also a very friendly and pretty service. Would you like to be back soon????"
4.3
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4.3
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City: Idar-Oberstein, Hauptstr. 468 | anfang der Fußgängerzone, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany
"Right. Especially the nice waiter who served us. A real life-saving young man. You have a good mood. And the food was also very good."
4.5
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4.5
Menu
Online table booking
City: Idar-Oberstein, Hauptstr. 25, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany
"A perfect host. a lot of choice at breakfast. a speciality is the preparation of dinner in the kamin. I felt very comfortable here and would check in again and again here."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Idar-Oberstein, 55743 Idar-Oberstein, Germany
"La Dolce Vita! The restaurant of the experienced Italian gastronomy is located in the Göttschied district. It is considered a ‘higher’ of the local Italians. The owner Giovanni can experience gastronomy with decades. The restaurant has 30 – 40 seats and is always well visited. We've been here a long time. Reserves should be served better on weekdays, as we noticed during our visit. At the end of our evening, all places were occupied. Service In the service nothing has changed, and this is probably the reason why we are not really “warm” here. Short reception by the boss. Yeah, here's another table. You can call the service target, not unfriendly. A new customer acquisition is not necessary here. Only regularity is free, and so you will not be regular customers. The cards were handed over. Classic antipasti, soups, salads, pasta, meat and fish dishes. The pizza on the last page means for me: if it must be, we also make pizza. The map is very well compiled, not too big. We were surprised that all fish dishes had only Scampi as a fish ingredient. After choosing aperitif and food, we asked the boss to serve aperitif whether it is fresh fish outside the map, possibly on weekends. Answer: “Yes, almost always! Today there are fresh seaweed and ... I think the second fish was wolf bass, also a meat dish! You just have to ask.” Since she did not make the offer that we could reorder the food, I thought: Well, save money! Later I heard a gentleman on the side table asking for the daily offers. He knew the habits of the house. There are also no tables with daily recommendations. After drinking our aperitif, the empty glasses were cleaned. Don't ask if we want to drink. Since I wanted to spend the evening not only with Schwollener Gourmet, tasteless in finish, vintage 2015, quickly asked for a dry white wine. A wine card was not served, Frascati or Pinot Grigio was offered to me. During the meal there is no question whether everything is okay. The question whether I want to add an additional parmesan. I'd like to accept that. After I ordered the bill, we were asked if she was supposed to drink. We were surprised to refuse, we had just ordered the bill. A drink outside the invoice was meant as a supplement. Holprige invitation. Since we had already rejected, we stayed there. I cannot say whether the invitation to a drink is in principle customary here. Maybe it was also the reaction to my little complaint from my pasta. Pistachios in this shell were replaced by sunflower seeds. No worthy replacement! After I kindly started serving, was the question whether the part was too small??? But now finally to food and drinks: 1 bottle of 0.75 l swollen mineral water € 4.25 Aperol Sprizz € 4.95 Pils5 l á € 2.00 As a greeting from the kitchen there were fresh white bread and pizza bread. On the tables were already bowls with pepper oil. I find it if the food is not already open on the tables before the guests arrive. Appetizers: Artichokes in olive oil with fennel, pumpkin seed oil and ground pumpkin seed to € 8.25 for me. A very interesting combination and a very aromatic and tasty. The cold appetizer was dressed on large head salad leaves unfortunately with the hard middle trunk and some field salad. The very good oils already had a good scent. Artichoke hearts and brushed fennel beautifully marinated, the ground pumpkin seeds present in homoopathic dosage. Parmesan plant and freshly ground pepper above. A really good appetizer. My husband chose who asked himself? Beef Carpaccio with Parmesan parsley lemon garlic at € 13.25. The carpaccio was fresh at the table. So you can take a look at the thin meat before decoration. The boss finished this appetizer with a handy hand, additionally not mentioned on the map, even thin fresh mushroom strips were added. Up! To the appetizers the bread basket was filled again. Main food: Lack of knowledge about the existing fresh fish... I chose the penne with vegetables, pine nuts and pistachios mild parmesans sauce to € 9,50. Perfectly al dente these were served. The vegetables, consisting of carrots and beans, broccoli, fennel, also with bite. Pistachios were replaced by sunflower seeds. Nuts are not cheap, there was a saving of equipment and quantity. The mild Parmesan sauce was so mild that it was not necessarily recognizable as such. Nevertheless, I was glad that the pasta was not drowned in a sauce. On Parmesanhobel. Later, not required, a shell of grated parmesan was added. The section is not lush but sufficient. Without an appetizer it would have been too little. Tastefully there was nothing to complain, mild but good spices. Besides, after the torment of choice, a Pinot Grigio. A quick and good choice! My husband chose the small pizza Buongusto with Mozzarella, Parmaschinken and Rucola to € 9,75. The pizza with crispy dough was well suspected of the finished dough blank, without essential heights and depths. The rocket could have been a bit more abundant. For the dishes, extra garlic was calculated with 1.00 € for 2 servings. Small and unnecessary in the otherwise not so favorable pricing. Ambience Cleanliness: The tables are very clean and well thought out. Tablecloths and fabric napkins in apricots, fresh tulips, small candle. The pictures on the walls... my husband definitely looked at me tonight instead of the picture behind me. Spinning webs on the ceiling can also be discovered by raising the view as owner. The seat could use new covers. Otherwise everything nice, well maintained and not decorated. The room layout is pleasant, the lighting also. In summer you can sit outside. Among the plates where the pizza was served. An original 70s model with brown pattern on the edge, the color partially scratched and the edge of the plate pushed at 2 points. I don't know which private kitchen today gives such plates, except for retrofans! Here more than inappropriate, especially since the plates of the other dishes were absolutely tasteful. Perhaps the dish also expresses the value of pizza and its desserts in the house. Why 8 clean tablespoons lay on our table all night, I didn't catch up. I was hoping that all the time there were test tips from the kitchen. Conclusion on the overall impression: We had increased our expectations. With only € 60,00 we were here tonight. Then I don't know why I gave a tip. But for the first new pizza plate it will be enough! 3 when it comes back at some point. 1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – necessarily back to the kitchen trip."
Garlic
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Price
The Average price for Garlic is:
$7.6