Garlic Restaurants in Imphal
The best places in Imphal to eat Garlic. Our interactive map features all restaurants around Imphal who offer this dish to eat out or take away.
Show restaurants on map
This is a list of all the eateries where you can order Garlic or dine out.
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Imphal, QWVH+655, Keishapat Thouda Bhabok, Thangjam Leikai, Manipur 795001, India, Imphal
"A perfect place to kill our emergency hunger while you are in Imphal shopping or doing other stuffs, the service is good and doesn't take long for the order to arrive. Also a nice place to hang out with friend with a friendly budget."
4.2
Menu
4.2
Menu
City: Imphal, Ngangbam Colony, Sanakhwa Yaima Kollup, Imphal, Manipur 795004, India
"If you want to chill out and have a nice cup of coffee this is the best place. Alone or with your partner , both way works."
3.7
Menu
3.7
Menu
City: Imphal, Keishampat, Leimajam Leikai, Imphal, Manipur 795001, India
"Been here a couple of times and the service shockingly keeps getting slower and slower. Food is good but it isn’t worth waiting almost an hour for it. Quantity of food is quite less as well. I’m hoping to have a better experience next time"
4
Menu
4
Menu
City: Imphal, QWXX+CFR, Unnamed Road, Wangkhei, Imphal, Manipur 795005, India
"Buckle up, folks! There’s a new restaurant in town—Savor—and it’s smashingly beautiful. You’ll find it in the lane that connects Konung Mamaang with Wangkhei-Kongba main road, opposite Govindajee Temple, under Pioneer School. There’s also a gym nearby, whose name escapes me at the moment, but my main point is, Wangkhei now has a solid alternative to Hot Pot, the only other decent restaurant in the area. Savor opened just yesterday. From the outside, the place looks deceptively small. The white wooden doors and the pale grey window panels together make an elegant, welcoming façade. The interior design of the place is going to surprise you, though. We walked into what appeared to be a smallish café, then found three other sections with completely distinct aesthetics: a dining area in trendy dark grey walks and modernistic black furniture, a wooden stairway leading to an upper level of wooden flooring and retro traditional cane furniture (we absolutely adored the use of repurposed leftover wood—you’ll see it in the pictures), and a semi-separate balcony café that was simplistic yet chic, and also perfect for those who prefer to have their coffee outside, in the company of fresh air. Four different personalities rolled into the same restaurant. We were served chicken nuggets, French fries, momo, chicken lollipops, spicy chicken wings, chicken chili (boneless dry) and salad—that was barely half of the menu included on opening day. We had to leave early and miss the other appetisers and the main course: the fried rice, gravy, hakka noodles, stir fried veg in oyster sauce, garlic pork fry, etc., so my review will cover only what we ate. The steamed momo was somewhat oily and can be definitely improved upon, though I feel that’s a matter of preference. Some people like a little richness in their dumplings; I don’t, which is why I try to avoid ordering momos at restaurants and eat them at roadside stalls/sellers instead. The salad we had needed more ingredients and a better dressing. I say that with a minor disclaimer: it might have been something prepared just for the inauguration, and not what will eventually end up on the menu. However, we were impressed by the lollipops, wings, and chicken chili. These commonplace sounding items, which you can get in almost any other eatery in town—whether it be high end restaurants or food trucks—are usually not done right. Lollipops and wings tend to be over-fried and hard. Chicken chili often oozes with oil and the sweetness of tomato. Savor’s chefs somehow managed to keep the crust of the lollipops crisp and the inner meat tender, and the skins of the wings soft. The chicken chili just melts into your mouth. Judging by how well these were done, I can say it is safe to assume the rest will definitely be worth your money. Another plus point: they have their own sauces. Manufactured sauces and ketchups are a pet peeve of mine. Any self-respecting chef should be able to stir up their own chili sauce :p Since Savor is in its nascent stage, their current menu consists of Chinese, basic appetisers, and beverages. In the near future, they will be including Continental as well as Indian. It’s a promising place, a fantastic addition to the restaurant boom, easy to find with good parking space, with an energetic and eager to learn owner at the helm. If you are looking for a place to chill during the upcoming Sangai Fest, this could just be the perfect option. Pema Leihaonu Restaurant Reviewed by Pema Leihaonu (one of the best Restaurant critics of the town) PC: Manglan Goshaimayum"
Garlic
You can find Garlic in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Garlic is:
$7.5
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.