Garlic Restaurants in Pasig
The best places in Pasig to eat Garlic. Our interactive map features all restaurants around Pasig who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Garlic or dine out.
3.3
Menu
3.3
Menu
City: Pasig, Pioneer Center Supermart, 8006 Pioneer Street, Kapitolyo, Pasig City, Philippines
"Had their vegetable lasagna.. its great thats its serve really warm, but I think there is little grittyness there tho.. overall its tastes ok!! Service is ok.. ????"
3.4
Menu
3.4
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City: Pasig, The Pergola Mall, Aguirre Avenue, BF Homes, Paranaque City, BF Homes, Parañaque City, 1203, Pasig, Philippines
"We had food delivered from this branch last sunday. The staff I talked to when ordering was really helpful and professional. The food arrived early as well so overall it was a great experience. Will definitely order from this branch again. :)"
3.5
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3.5
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City: Pasig, 401 Banawe Corner Maria Clara Street, Santa Mesa Heights, Quezon City, Pasig, Philippines
"We delivered food from this branch last Sunday. The staff I spoke to when ordering were very helpful and professional. The food arrived early too and overall it was a great experience. Will definitely order from this branch again. :) :)"
3.4
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3.4
Menu
City: Pasig, Basement 1, Wynsum Corporate Plaza, F. Ortigas Jr. Road, Ortigas, Pasig City, Philippines
"The first and only other time I ventured down into this place was years ago. I distinctly remembered how much I enjoyed the Crazy Oreo Pancakes with Vanilla Ice Cream and that was my end goal for this visit.<br br/>I ordered one of their bestsellers first, the Adobo sa Pula. It didn't look like much, actually it looked sad. I was expecting something red but the dish just looked like Adobo Flakes that were aimlessly scooped onto the plate. Good thing it tasted so much better than how it looked. I would have preferred a more well done, crisper meat. I added vinegar and it tasted even better. I liked the garlic flavor of the slightly oily rice. I skipped eating the sweet potato fries, just not my thing. I would have enjoyed this even more if the food was hot. They served this really quick so I guess it was prepared beforehand. Even the fried egg was not warm so I just ate the white part.<br br/>The Crazy Oreo Pancakes were as good as I remembered considering the very affordable price tag. Some parts of the batter had hints of cinnamon. One serving can be shared especially if you order rice meals. I would definitely go back to satisfy my Oreo Pancake cravings. <br br/>P.S. some of the hugot/pick up line posters look run down and some have been taken down already"
3.9
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3.9
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City: Pasig, Ground Floor, City Golf Plaza, Julia Vargas Avenue, Ugong, Pasig City, Philippines
Home Delivery, Beer, Book a table, Takeaway
3.8
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3.8
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City: Pasig, 16 United Street, Kapitolyo, Pasig City, Philippines
Home Delivery, Beer, Terrace, Book a table
4.2
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4.2
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City: Pasig, Third Floor, Mega Fashion Hall, SM Megamall, Ortigas, Mandaluyong City, Pasig, Philippines
"Note: Late Review<br>
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Going to Mega is slowly becoming a habit. The reason for my visit is to try Halal Guys. I got discouraged because of the long lines. Next on my list is Ooma, to my surprise, there are 8 people waiting to get a table. My weary feet brought me to Tuan Tuan.<br>
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As per the world wide web, Tuan Tuan stands for "to put together". Oh, the wonders of language. <br>
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I decided to order takeaway, i wanted to have a first hand account of how their pork buns taste like and compare it with Tim Ho Wan. <br>
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They call it Pork Snow Buns. If we are gonna use the name alone, Tuan takes a point, the name is catchy, almost magical. Magical for those who has an active imagination and who digs figures of speech. <br>
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The price. It costs less than the competition. Another point there. I paid php 128 for a box of three.<br>
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The taste. What i noticed is the milky taste of the pastry (apart from the white color). As for the filling, i cant differentiate it from its rival. I think the taste is similar. Same with the size of ze buns. <br>
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And oh, you dont have to endure long lines unlike the rival. That's a good thing, no health risks involved."
3.2
Menu
3.2
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City: Pasig, The Sapphire Bloc, Sapphire Road, Ortigas, Pasig City, Philippines
"Wonder why the reviews were low on here but decided to give it a try (possibly due to the lack of servers? Luckily the hotel wasn't overcrowded). We ate here on a Saturday lunchtime. Not that many people but there was only one server. We ordered the steak and fries, truffle mushroom noodles, 3 pieces of southern fried chicken with a creamy chicken sauce. The steak and fries were good, although I find the steak a little tough. The truffle mushroom noodles were the bomb. It was very creamy, you can taste the truffle. The chicken was delicious and had that citrus flavor that was good. Place was nice too!"
3.2
Menu
3.2
Menu
City: Pasig, Level 6, East Wing, Shangri-La Plaza, Ortigas Center, Mandaluyong City, Ortigas, Mandaluyong City, Pasig, Philippines
"The Red Crab’s menu is all about seafood but there’s quite a bit of variety. We had Crispy Chicaron Bulaklak (PhP 245) and Baby Squid Sisig (PhP 195) for starters. The lovely crackle on the fried pork intestines made the crunchy chicharon bulaklak an amicable affair. We could not ask more from that golden brown crispy skin.<br>
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Sautéed with liver, the baby squid sisig was just average and didn’t leave a good impression. The fact that I deserted the dish after the second mouthful was a clear testament. Perhaps removing the liver and putting in more onions and seasonings will make it more pleasant-tasting.<br>
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Crab Adobo (PhP 195/100g) is one of the best signature dishes at The Red Crab. Comprising a blend of various salts and spices, the fresh crab’s meat tasted naturally sweet with fried garlic and aligue. Roe lovers may expect to rejoice as there’s more than enough to share. The sweet sauce that coated the crabs was also particularly addictive as it went well with plain rice, making a filling meal. How did I know it was fresh? The whole pincer was packed with solid meat—not the loose kind that falls apart easily.<br>
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Lapu-Lapu with Sweet and Sour Sauce (PhP 185/100g) reminded me fondly of my mom’s cooking as this was one of her star dishes that would make me cancel my dinner plans to head home for a homecooked meal. The tasty sauce dressed the fish equally and the fish was deep-fried for a succulent yet crispy bite.<br>
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Lapu-Lapu with Chili Mango Sauce (PhP 185/100g) was as well a stunner. Mango sauce was tad weird for my liking though, so while the subtle sweetness of it did the lapu-lapu recipe justice, I have my preference with the more conventional technique.<br>
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To compensate for our “seafood quota” on that meal, we had two plates of Sigarilyas Express (PhP 245) which was served with thinly sliced winged beans and kangkong stalks. Cooked in coconut milk and chili with crisp-fried pork belly, this vegetable entrée had the right level of spiciness and a slightly sweet tinge to it. It was fine but not really a “wow” kind of dish. I’ve had better.<br>
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Lastly, the Manila Pork Ribs (PhP 325) came with a rich glaze of sweet pineapple-infused barbecue sauce and a texture that’s tender yet meaty. Earning compliments for its “well rendered fat,” the pork ribs tasted robust without being overzealous. It did not have a fall-of-the-bone softness; rather, the meat was released with just a gentle tug of the teeth, not a pain to eat.
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3.6
Menu
3.6
Menu
City: Pasig, Level 5, East Wing, Shangri-La Plaza Mall, Ortigas, Mandaluyong City, Pasig, Philippines
"Not the best place to be having vietnamese cuisine. Such a waste of space in my tummy. The shrimp is not fresh and tasted very off. The service is good though so it kind of compensated for the not so yummy food. The zao chicken is not as good as I remebered. Overall, would not come back any time soon."
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Garlic
You can find Garlic in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Garlic is:
$7.5