Garlic Restaurants in Wellington
The best places in Wellington to eat Garlic. Our interactive map features all restaurants around Wellington who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Garlic or dine out.
4.6
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4.6
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City: Wellington, 382 Broadway, Miramar, 6022, New Zealand, 6242, Wellington
"The food was absolutely amazing! Kudos to the chef who prepared all our meals. The cauliflower was drizzled with so much herbs and flavour, and the lamb was juicy and tender. Each dish was so aromatic and delicious. I would highly recommend this restaurant to impress a date or have an anniversary celebration!"
4
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4
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City: Wellington, 143 Featherston St, Central, 6011, New Zealand, Wellington
"Delicious burritos. vegan sour cream cheese options. a very filling meal option and tastes amazing. super fresh. Among the fillings are beans, rice (black and white), cauliflower, boiled in seasoning, guaac, salsa and more. a good option on go"
4.2
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4.2
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City: Wellington, 191 Riddiford St, Newtown, Wellington, New Zealand, 6021
"I have tried both their vegan ramen options as well as one of the starters (mixed pickel) and all were delicious! fresh ingredients and interesting aromas. very good value for money."
4
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4
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City: Wellington, 39 Abel Smith Street, 6040, Wellington, New Zealand
"Used to be my go-to, but last year they have almost no vegan options - in a meal that had the opportunity to be made vegan I was served meat with my meal that I was told vegan and later said was actually meat. You have a few dishes that have the opportunity to turn vegan, but not many. Cabinet has no more vegan options. Updated from previous review on 2017-08-01"
4.9
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4.9
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City: Wellington, 16 Majoribanks St, Mount Victoria, 6011, New Zealand, Wellington
Wifi, Parking, Beer, Private Dining
4.5
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4.5
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City: Wellington, 30-36 Courtenay Pl, Te Aro, 6011, New Zealand, Wellington
"The atmosphere was friendly. The food was amazing. We both had entree arancini and brushetta which we shared. Then we had pasta Carbonara and Bolognise both were flavour packed. We then had desert which was a great finish to a wonderful meal. Great service as well!"
4.4
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4.4
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City: Wellington, 156 Cuba St, Wellington, New Zealand, 6011
"Dinner at 6pm on a week day. It was busy. I've never been here before and the thing that struck me most was the size of the place once you're inside. That, and you feel transported away from Cuba street. Nice decor and pizza over create a nice ambiance.<br/ <br/ We ordered a Peroni and a bellini. Food; the tomato pasta with a side salad and the veggie pizza. <br/ <br/ Given how bust they were the food arrived in 10 minutes, which was great. Each dish was simple, fresh and flavoursome. The pasta was rich in flavour, the salad crisp with a delicious drizzle of oil and the pizza, light, crisp and loaded with toppings. The chili oil had a good kick to it too. Dishes were s good size too. We were stuffed.<br/ <br/ We took away a tiramisu to eat at home. Delicious and expertly made, good balance of flavours. Only thing was (for the price) a very small portion, but it wasn't a massive deal.<br/ <br/ The staff are super attentive, but more so, very polite and helpful. <br/ <br/ All up $91.00.<br/ <br/ We're planning our next visit already!"
4.7
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4.7
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City: Wellington, 270 Willis St, Te Aro, 6011, New Zealand, 6040, Wellington
"The little two storey cottage at the top of aro St has seen some good and bad restaurants in its time. Jano is one of the better ones. It 's also been a springboard to greater things.<br/ <br/ To be honest I think Jano is Michelin quality, it 's seriously good but it 's wasted with a dumb name in a dumb place. Put Jano in whitebait 's interior, name it after Pierre Fenoux (the chef) and Wellington has a serious (at least one) Michelin star restaurant.<br/ <br/ But clearly Fenoux isn 't getting the coverage he deserves... Why is that?<br/ <br/ Of the people I speak to, few have heard of Jano is it the name? <br/ <br/ On the night I went last, Jano had a little blackboard outside with something like 'yes we are open ' is it the lack of foot traffic?<br/ <br/ But also, is it the food? The cuisine is full of the trending stuff like local, fresh, etc etc but it is also highly considered, highly crafted ... clever, complex, at times challenging, and for that reason it isn 't the sort of meal I 'd want too regularly. It 's not a bistro (Fenoux undersells himself), more a special occasion cuisine but in a poor space ... Yes I know it 's cute but it 's out of the way, it 's all upstairs, the stairs are treacherous, and the upstairs space is quite small and pretty dull. This guy is a rare talent deserving of something better.<br/ <br/ Last week we had the seven course degustation with wine match. I think it 's pointless dissecting the courses they are too complex but simply say that almost all worked brilliantly, some didn 't come off perfectly but who cares we 're talking about gastronomy not grub. The wines were very good accompaniments (matches are as rare as hens teeth).<br/ <br/ Service was excellent lovely people who were informed, or at least more than willing to find answers to our questions. My only suggestion is for the waiting staff not to go out for a fag between courses it is unbelievably obvious for the people around the table when you introduce the next course. <br/ <br/ Date night: definitely<br/ Birthday: yes<br/ Kids: no<br/ Foodies: definitely<br/ Big groups: no<br/ <br/ Overall I think this place is a gem."
4.5
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4.5
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City: Wellington, 241 Tinakori Rd, Thorndon, Wellington, New Zealand, 6011
"Winner of The 2019 Wellington On A Plate Innovative Dine Menu and Event Innovation Awards, Hillside Kitchen and Cellar is a gem. Max, the head chef, is a creative master in the kitchen and he and his staff always surprise with new and inventive offerings. Hillside has an a la carte lunch and dinner menu, but the<br/ 5 course and 7 course dinner degustation experiences are what make Hillside amazing. These luscious celebrations start with snacks, followed by fresh-from-the-oven crusty homemade sourdough white and kumara breads served with a side of boutique salt peppered olive oil. The courses then commence and it's always a joy to anticipate what comes next. There are 4 savoury mains followed by a palate cleanser and dessert. The 7 course has an additional in-house-crafted nut cheese plate and a second dessert. Both degustations finish with lovely petit fours.<br/ <br/ Because Hillside is an Eco-conscious, Vegetarian Vegan only restaurant that takes pride in growing its own fruits veggies, foraging for local plants fungi and partnering with trusted artisan suppliers, every dish is fresh, healthy, elegant and sensual.<br/ <br/ There's an alcohol and non-alcohol drink pairing option for each of the degustation experiences as well as a brilliiant natural (local international) by-the-glass or bottle wine selection. There are cocktails, teas, coffees, juices, kombuchas, keffirs, liquers, beers and sparkling water. Be prepared for three hours to fly by if you choose the degustation experiences. Hillside Kitchen is also an art gallery featuring local artists whose creations are available for purchase. Tucked away in a beautiful little corner of Wellington, Hillside Kitchen is a cacoon of comfort and a real treat."
4
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4
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City: Wellington, 171 Cuba St, Te Aro, Wellington, New Zealand, 6011
"These people have made the best noodles, and that's true! portion sizes larger than the prices, a small hole-in-the-wall place they just walk right past. in any case my art apartment. chilli oil noodle, bang and a steamed bunny."
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Garlic
You can find Garlic in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Garlic is:
$7.5