shrimp Restaurants in Bago Bantay
The best places in Bago Bantay to eat shrimp. Our interactive map features all restaurants around Bago Bantay who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order shrimp or dine out.
3.6
Menu
3.6
Menu
City: Bago Bantay, Second Floor, Main Building, SM City North EDSA, Quezon City, Bago Bantay, Philippines
"When 1 day at the office, they gave free lunch from shakeys. I didnt know that shakeys have budget meal which a combination of pizza, fried chicken, bbq, rice and brownies that will make you full."
4
Menu
4
Menu
City: Bago Bantay, Fourth Floor, North Triangle, Trinoma Mall, Quezon City, Bago Bantay, Philippines
"Went here for Sunday dinner and we got the Steamed Hainanese Yellow Chicken their signature dish, and we are really satisfied with it. The chicken is really tasty and moist. We paired the chicken with the Wee Nam Kee fried rice. We like our fried rice dry & crispy and the Wee Nam Kee version is on the wet side. Even though the texture is different we still loved it. Lots of flavor and could be a meal by itself.<br>
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The resto is within the mall and could be tight during the peak hours. But they are well staffed so you don't need to worry. We didn't experience any issue when it comes to their service.<br>
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A bit pricey if you are on a budget but really it's value for your money so it's worth it."
3
Menu
3
Menu
City: Bago Bantay, Eton Centris Walk, Diliman, Quezon City, Bago Bantay, Philippines
Terrace, Home Delivery, Book a table, Takeaway
3.8
Menu
3.8
Menu
City: Bago Bantay, Ground Floor, The Block, SM City North EDSA, Quezon City, Bago Bantay, Philippines
"I ate here with the BF today. We both had the Unicorn Strawberry Shake and Chicken Katsu Omurice and the Shrimp Maki with tempura pieces. <br>
For starters, I love the design and ambience of the place. It's all super cute like in !!!! The staff are also very attentive. <br>
The sushi was very good! Tastes like it is expensive - around 30-35 per roll. I love the taste of crispy tempura on every roll. <br>
The unicorn shake gave us both a sugar boost. Refreshing to some extent, but mostly too sweet. I wish there was more of the advertised tartness of the strawberries in it. The first time to eat something with shiny gold / silver balls and it was a lot of fun I think. And super Instagram-capable. <br>
Finally the Omurice. <br>
According to my friend, the ideal omurice should have an egg that is still runny enough to coat the rice. The omelette was nice but not runny. But the rice was good - tomato sauce, mushrooms, and peppers made it very filling! Reis pa Lang, ulam na! The taste of the chicken came mainly from the breading and cream sauce it was in. Not bad and super filling, but could be better. <br>
This place is well worth the price in terms of portions and richness. Taste for the sushi. But it's quite a talaga."
3.5
Menu
3.5
Menu
City: Bago Bantay, Mother Ignacia Avenue, Near Tomas Morato, South Triangle, Tomas Morato, Quezon City, Bago Bantay, Philippines
"I haven't been to the restaurant yet. They also had a booth at the Gourmand Market two weeks ago. I saw the Spam Musubi and I wanted to try something new so I ordered it. I think they lowered the price for that event (it costs around 150 but smaller serving) I find it oily but the taste was okay. It's good enough for sharing since the rice made it heavy. I already feel full after eating 2 slices."
3.8
Menu
3.8
Menu
City: Bago Bantay, Eton Centris Walk, Quezon Avenue, Diliman, Quezon City, Bago Bantay, Philippines
"Uncle Cheffy's food is surprisingly good. I once thought this was just one of those restaurants that try too hard to be Italian. It was not. In fact, it had different flavors and offerings that I only tried for the first time here. <br>
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For our dinner on Friday evening, we ordered roasted prawns and grapefruit salad, steak and pasta, and panizza. <br>
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The roasted shrimp and grapefruit salad started our meal perfectly. It had the right smokiness combined with the freshness of the raw materials. The slightly sweet and sour grapefruit pieces were balanced with the slightly salty dressing. <br>
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The steak and pasta is another winner. It will surely satisfy any meat lover's taste buds. Three thick pieces of round steaks sit on penne pasta with red sauce. The steak can be cooked according to your own specifications - moderately rarely to well done. We did ours well, but I would have wanted it to be medium well. It was also tender and lightly flavored although I wish it was ...
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3.5
Menu
3.5
Menu
City: Bago Bantay, Fourth Floor, The Block, SM City North EDSA, Quezon City, Bago Bantay, Philippines
"The Old Spaghetti House had a month-long Pasta All You Can Anniversary Special last September. For just 149php, you can have unlimited servings of pasta (choose from Vietnamese Garlic, Pesto, Pomodoro, Arabiatta, Bacon Alfredo and Aglio Olio) . For an additional 50php, you can also avail the Unlimited Pizza promo. This was just too good a deal so we didn't pass the chance and went here for dinner.<br>
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The place was already full when we got there but luckily, there was one empty table outside. The server asked if we want to sit there and we said we didn't mind. I wasn't supposed to avail the unli pizza but then I saw the pizza spread and I changed my mind. <br>
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Don't expect too much from the pasta - honestly, it was just noodles with pasta sauce. If there were any toppings, they were very limited. But for the price, I wouldn't complain at all. I personally liked the Bacon Alfredo pasta. Creamy without being too heavy. The pizzas were also great. I can't remember how many slices of Cheese Pizza I've eaten that night. <br>
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In fairness, they keep on replenishing the pasta and pizza spread. There's little waiting time whenever they ran out of pizza and pasta. Servers were also attentive. They keep on refilling our drinks even if we didn't call them."
4.2
Menu
4.2
Menu
City: Bago Bantay, Fourth Floor, Trinoma Mall, Quezon City, Bago Bantay, Philippines
"The food was great as always. But I could have been happier if the server allowed me to use my 250 discount coupon on top of the 30% discount. Her reason was that she has already paid off the register and it will take some time if I insist on it. I was in a hurry and didn't bother about it anymore. I mean duh ?! 250 is 250. I bought the bistro card for 2500 so I should take advantage of all discounts and privileges whenever I can because who knows when I'll be back or if I'll ever come back. There are many other cheaper options than the bistro group restaurants. <br>"
3
Menu
3
Menu
City: Bago Bantay, Garden Wing Area, Ground Floor, Trinoma Mall, North Triangle, Quezon City, Bago Bantay, Philippines
"Tendon Akimitsu is housed inside Ramen Nagi in Trinoma. It's similar to their NAIA 3 branch. It was named after Chef Akimitsu who conceptualized and made this brand in Tokyo, now in Manila.<br>
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Having the opportunity to try good tendons both in Manila and Japan, it's an easy review. Although tendons in Japan tend to have their own version for each restaurant. It doesn't have a standard, but its based on how the chef want it.<br>
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The Nami Don was abit bland. It was tempura of mixed seafood like scallops, shrimps, and squid battered and fried. The brushed sauce was salty. Not every piece was coated thus became part salty and bland. The crunch was the usual tempura, but didn't hold the texture even after the coating.<br>
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The ebi tempura set consists of prawns, okra, sweet potato, and eggplant. It has the same batter as the tendon bowl, but differ in sauce. For this, the sauce was served separately like any other tempura. I find the sauce on the salty side, not our usual tempura sauce that is sweet, savory salty.<br>
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The only highlight for me is the Salmon Auburi. Its basically a maki with vegetables topped with salmon fillets that is torched then slathered with teriyaki sauce and cheese-mayo sauce. It's just an explosion of flavors in my mouth. It's creamy, savory, cheesy maki. It's just as good as it gets.<br>
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Unfortunately, most of what we had is on the salty side. It doesn't fit on how I prefer it.<br>
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#TheFoodCrawlers #SplatMNL #OngsFoodprints"
3.8
Menu
3.8
Menu
City: Bago Bantay, Ground Floor, Trinoma Mall, Quezon City North Triangle, Bago Bantay, Philippines
"[Review is for Ramen Nagi + Akimitsu Tendon]<br>
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Josh visited me after work last Saturday! ???? We decided to have dinner together at SM North or Trinoma, since they are they two malls near my workplace. <br>
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We were choosing between Denny's (he absolutely loves breakfast food!) and Ramen Nagi + Akimitsu Tendon (he's been craving for tendon for the longest time already). We finally settled for the latter, but since I am not a fan of fried Japanese food, I planned to have ramen instead (since it was soooo rainy that day!). <br>
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When we got there, the place was packed, and we were 8th in the line -- but we waited anyway. We got in after about 30 minutes. <br>
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Here's what we got:<br>
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SALMON SASHIMI (Php 280)- ⭐⭐⭐⭐<br>
We always order salmon sashimi when dining in a Japanese restaurant -- it's our ultimate favorite! ???? Their salmon was fresh and did not have frozen ice crystals, but did not taste as "sweet" as some of the ones we've eaten at other restaurants before. Nevertheless, we still enjoyed it!<br>
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SUMIRE DON (Php 560)- ⭐⭐⭐⭐<br>
This was Josh's order. He has been craving for tendon for the longest time already, and he finally got to eat it! His order had deep-fried anago eel, prawn, and a piece of okoy-like fried thing, all on top of steaming hot Japanese rice. At first bite, I saw how giddy he was -- it must be good. He let me taste the eel, and it was good! The special sauce they drizzle on top is so yummy. All the seafood were very fresh, and the crisp coating gave each piece a great texture. After a while though, Josh said that the sauce was a bit lacking, and the pieces underneath were a bit dry. He'd love it better if only it had more sauce. ????<br>
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CRAB KING (Php 460) - ⭐⭐⭐⭐⭐<br>
I love how Ramen Nagi is constantly experimenting on new ramen flavors. This time around, they have the Crab King -- al dente noodles, their signature tonkotsu broth, and deep fried soft shell crab! ???? It was super good! The soft shell crab was fresh and crisp, though it becomes soggy when it stays in the soup fortoo long so make sure to grab a bite as soon as it is served. The broth had a distinct crabby taste which was very flavorful. I enjoyed and loved every slurp of it! ???????? Go try it while it's still on their menu as this is a Limited King only! ???? <br>
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Service was fast, despite the huge amount of people in the restaurant. I'm glad how they don't compromise when it comes to their service, because it would be such a waste if they will have good food but mediocre service. <br>
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Overall, I loved our Ramen Nagi + Akimitsu Tendon experience last Saturday! Cheers to good food × awesome service × great company. ????????<br>
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#EatDrinkSplurge"
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shrimp
You can find shrimp in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for shrimp is:
$11.6