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shrimp Restaurants in Bellechasse Regional County Municipality

The best places in Bellechasse Regional County Municipality to eat shrimp. Our interactive map features all restaurants around Bellechasse Regional County Municipality who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order shrimp or dine out.

4.2
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4.2
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City: Bellechasse Regional County Municipality, 22 Rue Du Quai, Sainte-Pétronille, QC G0A 4C0, Canada, Bellechasse Regional County Municipality
"Beautiful restaurant at the top of the island with a short but tasty menu and a beautiful view of the river Saint Lawrence. The salads are very tasty and the portions are decent, the wine selection is plentiful and the staff is knowledgeable. In the picture: fish n chips"
4
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4
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City: Bellechasse Regional County Municipality, 1000 Bd Du Beau Pré, Beaupré, QC G0A 1E0, Canada, Bellechasse Regional County Municipality
"We ordered the cheese fondue to share and they charged us for two orders. We ended up paying over 60 dollars for bread and cheese. When we pointed out the mistake they weren't willing to do anything about it even though we had spent over 100 dollars there two nights before. It ruined a perfect day at the resort."
4.1
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4.1
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City: Bellechasse Regional County Municipality, 680 Grande Allée E, Québec, QC G1R 2K5, Canada, Bellechasse Regional County Municipality
"The food was great, the service was very good, I personally feel this is a bit of an undiscovered potential gem."
4.5
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4.5
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City: Bellechasse Regional County Municipality, 26 Rue Saint-Louis, Québec, QC G1R 3Y9, Canada, Bellechasse Regional County Municipality
"I visited this restaurant for dinner recently. The restaurant had a professional and friendly ambience that is suitable for any group. In terms of food, I tried the Fillet of beef tartar and Creme Brulee. One of the highlights was the presentation and the making of the meal right in front of you. The food was the another highlight. For the beef tartar, it tasted clean (no raw taste) and had a good combination of flavor, texture, and everything. I believe some of the ingredients/condiments included onion, capers, anchovies, and parsley, egg, lime, tabasco, Oil/vinegar, mustard, pepper, and worcestershire sauce/brandy. The food went fairly well with red wine (i.e. Pinot Noir). The creme brulee had a good flavor that was not too sweet and was smooth/silky, and soothing."

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