Shrimp Restaurants in Calais

The best places in Calais to eat Shrimp. Our interactive map features all restaurants around Calais who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Shrimp or dine out.

4.5
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4.5
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City: Calais, 255 Rue Jean Moulin, 62100 Calais, France, French Republic
"Very pleasant"
4.2
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4.2
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City: Calais, 255 r. Jean-Moulin, 62100 Calais, France
"Super good mange"
3.9
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3.9
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City: Calais, 31 Place D Armes, 62100, Calais, France
"That's a good idea."
4.1
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4.1
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City: Calais, 20 Rue D'Alembert, 62100, Calais, France
"I've given up trying to find a restaurant for a decent lunch and to enjoy shopping at Cite Europe during our yearly day trip to Calais to collect wine . Instead I avoid all disappointment and, after our trip to the out of town collection warehouse, head back into Calais to the Wed and Saturday market( until 12.30). There we shop for supper back home( a rotisserie chicken, veg, salad, fruit and cheese) and then have a baquette( ham 3e, but loads of other choices/combos) sandwich and frites( 2e smallest size, but a good size portion) from Claudia's friterie. The lady working there is great works like a dervish, the local customers friendly, and you can sit outside and eat it all while watching the world by at the market as it packs up. Bars opposite are good for a glace.beer/coffee."
4.1
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4.1
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City: Calais, 195 Boulevard La Fayette, Calais I-62100, France
"Top nikel nothing to say very fresh homemade and that sees thank you and a bientot"
4
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4
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City: Calais, 173 boulevard Leon Gambetta, 62100, Calais, France
"Saturday lunchtime, grim as only the Pas de Calais can be when the wind howls cold and wet from "Le Manche". The restaurant is joined with a bistro in a large dilapidated warehouse which is accessed via acourtyard. You see the building clearly as you head into Calais Centre from the motorway, on the Rue Verdun - a large polygonal tower on the right hand side.Austere surroundings, but clean and welcoming. Amuse bouche of beautiful salami, followed by a soup of chestnuts and foie gras; next came whelks with a persillade; monkfish with romanesco,, mashed and raw grated with wasabi. Duck confit with a celeriac dauphinoise, and as a pudding, icecream with pistachios. Coffee and calvadosfinished the meal, which with a few generous pichets of crisp white plonk came to about 90€ for two.Flavours are immediate and clean; cooking is executed with both precision and panache- the kitchen is open, and you can watch the chef preparing your next course, which can be an education in itself. We both thoroughly enjoyed dining here, and look forward to our next visit.I find French food is often formulaic and disappointing, food passed off to be better than it is.If you have had the same experience, I warmly recommend a visit to this inspiring and generous hostelry"

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