shrimp Restaurants in Luebeck
The best places in Luebeck to eat shrimp. Our interactive map features all restaurants around Luebeck who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order shrimp or dine out.
4.5
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4.5
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City: Luebeck, Beckergrube 25-27, 23552 Lübeck, Germany, Luebeck
"Wonderful place! I sat outside since it was nice weather. I had the tortellini with broccoli in a walnut Gorgonzola sauce from the daily special menu, and it was so delicious... some of the best pasta I've ever had. The tortellini were so fresh and soft, and I loved the creamy sauce mixed with broccoli, spinach, tomato, and bacon. The service was friendly and efficient. I'm just sad I won't be able to eat here again before leaving Lübeck."
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City: Luebeck, Seelandstrasse 9, 23569 Lübeck, Luebeck, Germany
This Bistro stands out for its smallness, but finesse, not only for its ambiance, but also due to its offerings of typical, delicious meals at traditionally small prices, For you, the dishes are normally prepared in the shortest time and fresh. Also, they provide you flavorful seafood menus.
4
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4
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City: Luebeck, Kantstraße 17, 23566 Lübeck, Deutschland, Luebeck, Germany
Let yourself be thrilled in China Chau Wui Wui Chau from Luebeck by versatile, scrumptious Chinese cuisine that's authentically prepared in a wok.
4.3
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4.3
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City: Luebeck, An Der Untertrave 110, 23552 Lübeck, Luebeck, Germany
"This is one of my favorite restaurants in Lübeck. The ramensuppen are a highlight, but the sushi and the appetizers are also really good. In beautiful weather you have a view of the Holstentor outside."
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City: Luebeck, Kantstraße 3-17, 23566 Lübeck, Luebeck, Germany
In Hung Lit Chau from Luebeck, expect versatile, fine Chinese cuisine that's authentically cooked in a wok.
4.5
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4.5
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City: Luebeck, Hüxterdamm 3, 23552 Lübeck (Innenstadt) , Schleswig-Holstein, Luebeck, Germany
"The Arsien is already a well-known and popular starting point in the really non-alternative sushi landscape of the Lübeck city centre. Here the reputation of the highest quality Japanese and especially sushi offers has been made that the higher price is also worth. Although many creative sushi varieties are more in focus here than an authentic Japanese sushi, the restaurant still offers a high appreciation of product quality (of course especially for fish). In addition, many appreciate the relaxed and relaxed atmosphere that the restaurant has categorized almost more than bar or lounge as a typical sushi restaurant. Cosy evenings among friends or lovers are more accurate than a family event like a running sushi . Another sign of obvious success was in December 2021 the fact that even a branch could be opened. Surprisingly, however, it was not attempted to push back the diverse sushi competition in the Old Town, but rather opened far from the Hot Spot Lübecks in the Southeastern Geniner Straße trade park. This seemed to have been a bit too far from the shot, because it was only reported in the beginning of 2023 that this Arsien-Filiale was closed again. In 2022 there was another innovation regarding the location in the city centre. The premises of the first restaurant in the Mühlenstraße have become too small for popularity, so the owner Arsen took advantage of the possibility resulting from the extensive renovation of the parking lot in Hüxterdamm. Before renovation, this included several rooms that are already used by a large pool. Prominent at the corner in the transition from the Hüxterdamm Bridge to the popular Hüxstraße in July 2022 the opening of this new, large main restaurant, which preceded by closing the original location in the Mühlenstraße. I had already tried the offer in the former main restaurant as a pickup, with a pretty convincing but not excellent impression. Therefore, there was no personal objection to rehearsing the quality offered on the new page to find out if one receives a quality awareness and what innovations to discover. This was also possible directly on site. Outside view with the small terrace. The presentation of the new premises in Hüxterdamm is a first special feature. A type of maxi screen at the entrance should serve as a follower, attract attention and lower the barrier threshold for potential new guests. An outdoor area offers a terrace with a handful of seats, which seems less attractive to me on the large road of the transition from the Hüxterdamm bridge to the Downtown Ring. But even without such an extension, Arsien came out in the original restaurant in Mühlenstraße, which was then suitable for the restaurant-bar fusion concept. The operator reaffirms his feeling and openness for new ways to award and publish his projects that he had previously developed, especially on social media, for his restaurants. The entrance with the receiving table. Also in the forefront, the prominently decorated logo with leaf green should catch the guest with the flamingo and drag into the jungle of the Arsien gastronomy, which he hopefully does not escape again undecided. In front of this is also a beautiful reception table with velvet cover. The dining room with the bar. This taste of the modern design with green and turquoise shades then continues in the large guest room, where you can reach through a door to the right in the reception room. A wing welcomes the guest right on the left side of the entrance and makes it clear again that there are not going “cheap”. The fully glazed outer facade ensures a natural flood of the entire room with daylight. In the middle hanging plants emphasize the mentioned green thumbs of the interior. The ambience follows the style already established in the small, now closed second restaurant in Geniner Commercial Park. These include the large bar with the greenish slate of the counter and the copper-colored back, which here, besides the beverage mix area, also represents a partial kitchen with sushi preparation show. Go to the basement to the toilets. On the left side of the reception table you come through a staircase to the lower area, again stylishly equipped with jungle ape. The toilets here are therefore obviously not accessible. The entire plant is definitely a eye-catcher, but at the same time not too overloaded or kitschig. You feel like in your own cosmos and experience a welcome and welcoming atmosphere. When I visited the restaurant in the early evening, there were a handful of staff at the bar/shower and two young ladies and a young gentleman in the guest room at the Werkeln. The greeting was immediately and openly friendly, with a table being offered to me as a spontaneous solo guest. On the square the menu also followed a glass of water that went to the house with a cucumber disc, as well as a welcome first refreshment. For the communication of my choice of food, my initiative was necessary, because the young ladies were too busy with their private conversation. In the further course, however, their attention concentrated again with increasing guest appearance, so I did not have to draw attention to me in addition to paying. Even before, there was no question of satisfaction. Later, the owner Arsen could see the bar and the guest room, but I had no contact with him. Rather, I was pleased with the openness of the chefs in Sushi Victorian, who would like to answer a question about the food I tasted. Fortunately, the menu has been significantly expanded at this new main location, such as the size and equipment of the rooms, and now offers a welcome change with numerous new dishes. Here I have to say a little negative that the handling of the clip with a rubber band was less liked because in it also several loose leaves of the wine card and an additional card printed in a different format seemed chaotic as structured and clear for me. The Sushi classics from Sashimi to Nigiri, small Maki to the mentioned creative roles are of course also represented here. The Sushi-Burger, already established in the Mühlenstraße, is now available in many more variants, from Tuna, Teriyaki Chicken to vegan Tofu variants. But different salad and sushi bowl creations, as well as for my personal pleasure, ramen soups, also belong together. Personally, I stayed with the ramen, which I had already tried at the two previously known contact points in the city center of Lübeck and had already introduced here. Although the commandments were not bad there, both locals still let me look for ramen optimism, where there is nothing to blame me personally. Therefore, it was not a serious decision for me to order the chicken soup for 17 €. My expectations were very positive, as this new main restaurant wants to boast with its quality standards, which only advertises the price level. Of course, a ramen soup would benefit as well as sushi and nigiri. In addition to the mentioned chicken soup, a version with tofu would have been available for €16 and a shrimp variant for €18. chicken soup’. A beautifully perforated piece of chicken breast was surrounded by one of the typical soy sauce passage “Ramen Eggs”, as well as some Pak Choi, carrot strips, rage onions and fresh green wild bread. The use with the obligatory elongated noodles is still suitable under the chicken. The first spoon of the already well-proclaimed Miso brothers has made me some disappointment, because despite the really beautiful, light haze, he initially did not spread as a deep Umami pleasure on the palate. Unfortunately, this was not due to the variants I tried out in other Lübeck restaurants. The first bites of noodles and chickens were then positive. The former had a beautiful consistency and interesting hearty aroma, as if they had robbed it from the inherently weaker brew. Even without broth, the poultry was not dust-dry matter. On the photo you already see the unusually brownish skin of the chicken. My tongue confirmed that this was probably not boiled in the soup without pretreatment, because a surprising soya cure strengthened its fleshiness. This stood tastefully in coordination with the optimally prepared ramenei, that due to its marinization likewise has such a brownish coloration of the outer protein. In the above conversation with the chefs on the open sushi counter, they told me the question of presumed marinization. A really nicely chosen preparation step that actually gave this ramen soup a speciality I didn't know yet. The freshness and tackiness of the vegetabil components also confirmed me on the palate. After the first spoon of the Miso I feared a lack of concern, the interplay of all components finally turned out to be delicious, with the marinated chicken and egg, especially a Japanese cordiity that could protrude from the level of Lübeck that I tasted. In the end, I liked to sneak out the last drops of broth. This conclusion follows from all these first impressions: Its good feeling for a relaxed and at the same time noble atmosphere, the owner has definitely proven himself again in his new main restaurant. The very extravagant institution catches the guest and remains positive in memory even if everything is more than grounded (what it wants). The service of the employees present remains positive in my mind as a whole, as the initially feared lack of attention ultimately unconfirmed and outweighs with kindness. Not least the chicken soup I made was the most beautiful positive surprise. The kitchen team showed me that the interaction of all components is the taste experience. Initially, a still weakly acting Miso experienced surprising gains through the other main components of the deployment and thus gave me a clear leader in my personal Lübecker-Ramen ranking. €17 was therefore not covered. Also in the new larger rooms, the “Arsia” shows that its appearance and price structure, which is trimmed at a noble level, is not an absolute air number. If this also happens with the rest of the menu as with the ramen soup, it will remain the top quality recommendation in the city center regarding the Japanese cuisine."
4.4
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4.4
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City: Luebeck, Hüxstraße 57, Lübeck I-23552, Deutschland, Luebeck, Germany
"Since 2019, the Italian restaurant Miera, which has been located in the Lübecker shopping street Hüxstraße for a long time, has created a (what surprise) pasta-Bistro, directly opposite its main house with the noodle bud, so that the most popular food of the Germans is to offer fresh and homemade. Even at that time, I did not want to leave the possibility of making my own impression of the offer granted here and therefore gave me an early afternoon for a short return. The style of furnishings is modern, cozy and also illuminated for my sensation. Pleasant Italian music contributes positively to the ambience. At the end of the guest room, the open kitchen allows you to watch with you when preparing the selected food. It is even more authentic at the entrance area where the noodle machine and the place for dough processing are not only jewelry, but actually find use. Dried pasta and various sauces can also be bought here for domestic use. External view with the entrance area. At the back is the open kitchen, right at the front, the Pasta Manufaktur. The Lord who took care of both service and food preparation made his work very friendly and quiet despite the multiple loads. It was also very great that he even prepared the food I liked, which I previously had on the map on the Internet, but which was no longer listed on the daily offer on site. In the meantime, the actual young feminine service might have been inquired about the well-being, thus showing a little more interest in the guest, as well as being somewhat more attentive in general. Of course, what the noodle specialities could offer qualitatively is equally important. The regularly changing selection fits on a sheet, which I personally find much better than one too big offer (providing more opportunities for fresh ingredients/preparation). Nevertheless, it feels a bit ready for taste. In addition to some antipasti and desserts, the various pasta varieties in sauces with vegetarian orientation, with fish or meat naturally play the main role. My personal appetite was most appealing to Papardelle with Kapern-Oliven-Sugo and goat fresh cheese, which I found on the online ticket as I said. The cooking degree of the pasta was optimally met for my taste. Of course, this is the most exciting thing in this dish to bring the acidity of the capers and slightly savoured olives into good harmony with the softening fresh cheese. In my opinion, that was also good enough, only the Sugo could have been more fruitful for me personally. However, the price-performance ratio at 9.5€ can still be well evaluated in view of the portion size. Papardelle with Kapern-Oliven-Sugo and Goat Fresh Cheese Bottom line, the Miera's pasta bud was able to convince me as a bistro in all areas and is therefore definitely recommended for a tasty pasta ray."
4.8
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4.8
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City: Luebeck, Mühlenbrücke 1a, Lübeck I-23552, Deutschland, Luebeck, Germany
"Very nice place, the food is amazing! I'm totally excited Tempura just changes your life brilliantly. If someone wants to eat Sushi in Lübeck then he should definitely go there"
4.5
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4.5
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City: Luebeck, Kaiserallee 1, 23570 Lübeck, Luebeck, Germany
"It was very nice for a tourist place and therefore not cheap. My pizza was fine. Our very friendly service!"
shrimp
You can find shrimp in Restaurants.
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Price
The Average price for shrimp is:
$11.6