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shrimp Restaurants in Tagbilaran

The best places in Tagbilaran to eat shrimp. Our interactive map features all restaurants around Tagbilaran who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order shrimp or dine out.

4.5
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4.5
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City: Tagbilaran, Tagbilaran, JS Torralba St, Philippines
"Clean restaurant and good servicw"
4
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4
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City: Tagbilaran, Fleur De Liz, Ground Floor, Hotel, Carlos P. Garcia East Avenue, Tagbilaran City, 6300 Bohol, Philippines
For breakfast, you can enjoy a appetizing brunch at Savour Cafe, freely at your own will, the menu also includes delicious vegetarian recipes.
4.3
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4.3
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City: Tagbilaran, Cpg North Avenue | Taloto District, Tagbilaran City 6300, Philippines
"Yummy food. Worth the price."
4.4
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4.4
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City: Tagbilaran, J.A.Clarin Ave | Cogon District, Tagbilaran City 6300, Philippines
"We just love everything here, their cozy ambiente, delicious eating and personal"
4
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4
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City: Tagbilaran, Raha Sikatuna Ave | Upper Ground Floor, Island City Mall, Tagbilaran City 6300, Philippines
"It was very good when you order from the menu. I found the weekend buffet not very good at all. I wouldn't recommend the buffet at all. Ordering off the menu is fine."
4.4
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4.4
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City: Tagbilaran, 23 M.Parras Ext | corner G. Visarra Street, Tagbilaran City 6300, Philippines
"Fuimos aprovechando nuestra visita a Bohol y no nos defraudó. Un servicio excelente, muy amables y comida perfecta. Recomiendo la Pizza de Tartufo y la Instalata de Zola e Noci, con vinagre balsámico riquísimo. Ingredientes frescos. Nosotros volvimos dos veces!"
3.9
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3.9
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City: Tagbilaran, Carlos P. Garcia East Avenue, Tagbilaran City, 6300 Bohol, Philippines
"Very affordable buffet lunch with a good selection of seafoods to choose from."
3.1
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3.1
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City: Tagbilaran, Lower Ground Level, Island City Mall, Rajah Sikatuna Ave, Tagbilaran City, Bohol, Philippines
"Very nice food. Budget friendly classy restaurant."
4.5
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4.5
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City: Tagbilaran, 30 J.S.Torralba, Tagbilaran City 6300, Philippines
"I have been to Tagbilaran for many years now. Gerarda's used to be my favourite restaurant. But not anymore. Simply said: if a curry is made with powder from a sachet and fish fillet is comprised of three layers of compressed fish scrapings, then you are ot worth to call yourself a restaurant anymore. The taste and the quality was depressing. The pompous serving style doesn't make it any better. On a previous occasion we had the famous filipino crispy pata, wich in Gerarda's style was just totally dried out pieces of pork probably heated in a microwave oven, nothing compared to the real thing. It's all a lot of bla bla. A famous name, but it's not worth it going there."

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