Restaurants offering Gebratene Rindfleisch
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This is a list of all the eateries where you can order Gebratene Rindfleisch or dine out.
5
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5
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City: Bonn, Schieffelingsweg 12, 53123 Bonn, Germany
"For lunch. Nicely surprised. Nice friendly service and food I always take the same combo made very fresh and tasty in China restaurants. Very cost-effective!"
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City: Frankfurt am Main, Mainzer Landstr. 320, 60326 Frankfurt Am Main, Frankfurt am Main, Germany
At Mr.pizza Thai Xpert in Frankfurt am Main, crispy pizza is baked oven-fresh using a traditional method, Thai menus are prepared here with the famous spices and fish sauces.
4.5
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4.5
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City: Velbert, Bankstr. 4, 42103 Wuppertal, North Rhine-Westphalia, Germany, Velbert
"There is a special lunch card. very good offer to acceptable trips. in the evening a la carte. all very tasty. freshly prepared. friendly staff."
4.4
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4.4
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City: Stuttgart, Kirchheimer Str. 126 | Im Sillenbucher Markt, 70619 Stuttgart, Baden-Wurttemberg, Germany
"It was only through a Hong Kong trip twelve years ago that I started really intensively dealing with the variety of Chinese cooks. But before that, the sharp cuisine of Sichuan Province was my favorite direction. I only learned by chance that I had a taste similar to the Sichuan delicacies in the neighboring city of Chongqing in July 2016 when I met the CQ Flavour in a Stuttgart gastroguide. Already my first trip-visite convinced me – the 16-minute trip with the U7 from the main railway station to the east (Schemppstraße stop was worth it. I tried salad from chicken lobes (with bones in sharp sauce and beef in sharp oil (CQF-Art . The latter was the variant of a fish dish that I knew from my Chinese favorite restaurants in Hamburg (Golden and Berlin (Peking Ente). The sharp oil is not fat at all, but very light. The Sichuan-Pfeffer (also known as Szechuan, Berg and Blumenpfeffer) controls a dominant taste note. It is not really sharp, but subtly tingling and leaves a slight feeling of numbness on lips and tongue. In July I found an article from the Stuttgart newspaper about the CQ Flavour, which wore the beautiful headline The path leads over pig blood. I quote author Eveline Blohmer: Whoever dares to impose not only mosquitoes, but also alligators with the bare hand, surely also manages the C 331 (cnus-prig baked pork thug with peanuts, chili and Sichuan pepper or the C 324 (Schweineblut-Topf – extremely sharp). With both dishes, the guest enters with the taste buds directly to Chong Qing, the south-western Chinese home town of Pei Wus and initials for the restaurant name. [here link] Since last year I was served more mediocre food in Alsace with a professionally conditioned stipp visa, I returned a second time in the CQ Flavour before returning from Stuttgart – and dared to the pig blood pot. Some of the ingredients (such as pig intestines and stomachs do not belong to my spontaneous favorites, but I wanted to try something new. After all, Pangasius-Filet was also there. The court was extremely sharp in the map. During my first visit in July, the boss was skeptical if I could only use more than the dishes marked in the menu (because she doesn't mean German sharp, but Chongqing/Sichuan-scharf. The first sweating bites were a real challenge, but then the multi-layered juicy became a pleasure. (I'm still not a fan of interiors, but here the ingredients fit. As an appetizer I chose red oil yuba (only sharp). This was also unknown to me before, but according to Wikipedia and Stuttgarter Zeitung dried soy milk skin with spices in oil. It is served cold. (If you don't like this, you should ask for unknown food for security reasons. There are various standards in Chinese cuisine with room temperature. As with all good Chinese restaurants, CQ Flavour also recommends drumming a larger group to try out as many different taste experiences as possible. Some dishes on the map are not filled in the evening as individual dish dishes for individual eaters, but they are mixed in a menu that is selected in a reasonable way. The CQ-Chefin is happy to advise."
3.9
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3.9
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City: Frankfurt am Main, Ginnheimer Stadtweg 129, 60431, Frankfurt am Main, Germany
"Very tasty"
4.5
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4.5
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City: Baiersbronn, Traube Tonbach, 72270, Baiersbronn, Germany
"The old master, Herr Harald Wohlfahrt has lost none of the culinary precision which made him the top chef in Germany. New cooking techniques blend..."
4
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4
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City: Düsseldorf, Liesegangstraße 15, 40211, Düsseldorf, Germany
"Having visited many chinese restaurants in Germany, I had high expectation on this one. They have a lot of choices in Shanghai style, but I don't think that this is the best one. Went there after made reservation one day before, and as it turned...out they haven't prepared anything. The food is average, the service is very slow, and the staffs were not that friendly (probably because it was full house)."
4.1
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4.1
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City: Nürnberg, Frommannstraße 1, 90419, Nürnberg, Germany
"I haven't had such excellent Asian food for a long time! you are my new favorites"
4.3
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4.3
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City: Hamburg, Lehmweg 57-58, 20251, Hamburg, Germany
"So highly recommended who loves Dim Sum should go there, prices ok and food delicious and without flavor enhancers! Simply good and many Chinese eat a good sign!"
3.9
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3.9
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City: Schweitenkirchen, Liebigstrasse 2, Schweitenkirchen I-85301, Deutschland, Germany
"Food: 5 Service: 5 atmosphere: 5."
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Gebratene Rindfleisch
You can find Gebratene Rindfleisch in 10+ Restaurants.
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Price
The Average price for Gebratene Rindfleisch is:
$12.3