Gegrillte Putenstreifen Restaurants in Bad Duerkheim
The best places in Bad Duerkheim to eat Gegrillte Putenstreifen. Our interactive map features all restaurants around Bad Duerkheim who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Gegrillte Putenstreifen or dine out.
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Bad Duerkheim, St.-Michaels-Allee 1, 67098, Bad Duerkheim, Germany
"My wife last stood before that barrel about three years ago; with me it was even longer, because I had last visited the barrel with the Speyer grandparents, so I was ten or eleven years old. Although I stayed with the Hockeyclub HC Blauweiss Speyer again and again for away games at the HC Bad Dürkheim; before the games a barrel of visit would have proved to be precarious for our condition and after the games went after the games, whether victory or defeat, with the team bus always back to Speyer. The Derkemer Fass is always worth a visit. The world's largest barrel with a capacity of 1,700,000 liters (in contrast to the smaller Heidelberger Fass, it has never been filled directly next to the sausage market area, where more than 9 days and nights of the Worschtmarkt, the world's largest wine festival, takes place every year in September, where the winegrowers and winegrowers in the region have their best wines. Visitors come not only from the Palatinate but also from the closer and further abroad. The barrel was built in 1934 by Dürkheimer Winzer and Küfermeister Fritz Keller; 178 15m long barrels with a thickness of 15cm were installed and the barrel diameter is 13.5m. Unfortunately, there is no barrier-free access here; already at the main entrance there are several steps and unfortunately only clients know that there is a barrier-free sidewalk for disabled or wheelchair-seated guests. There is no corresponding notice and this entrance must also be opened by the staff. It becomes completely dark when you want or have to go from the guest room to the toilets; a steep staircase with thirteen or fourteen steps leads down. Well, he's good at foot. Ambience: hygge speaks cozy. From the main entrance to the left it goes to a series of Separees, each equipped with a central table lined by two benches. Six not too thick or eight narrow shirts fit into such a small space. Fourer tables stand in the middle and on the other side of the barrel, which can be partially pushed together if necessary. Whoever likes wine bars will feel comfortable here; not only tourists, but also many locals populate daily the Derkemer Fass, which opened daily between 11:30 and 22:30. For the ambience I forgive four stars. Cleanliness: Although here from midday to evening extremely frequent visits or Andrang reigns (during our stay we experienced several times that group of six or seven people had to be rejected: the barrel was full of all picobello clean; that gives a score of five stars. Service: The service team is fully on Zack; even if the shop is buzzing, and he does it throughout, the staff cannot feel anything about hectic. Manages kindly, flee and with a lot of overview of his or her office; the guest is taken at the entrance, placed and quickly supplied with food and drink card. It is time to pick up in peace, but it is also immediately available as soon as the cards are folded to pick up the orders and pass them to the kitchen. Removal of dished dishes is carried out casually in between and the required invoice does not allow long to wait. At any rate, we felt very well looked after and I liked how the staff took care of regular guests. Example: At the table next to us sat an old lady, certainly strong in the eighties. The superior responsible for our table and the two tables on the right and the left had a very awake eye on them and once she only lifted a finger, he was at the place to fulfill her wishes. But also the staff not responsible for them came to their table for a few kind words or a small chat. It is clear that you also helped with the farewell to the coat and a carefully constricted package (she had not been handed over her food completely packed. I would also like to be pampered at the appropriate age: For the very good service I forgive four and a half stars. Eat: Preliminary let it be said that the here is a kind of mass production with hoist kitchen of moderate quality, is hardly surprising; the Dürkheimer Fass is not a tourist trap but a place with very appealing good-bourgeois cuisine and a really good price/performance ratio. Otherwise, it would not be possible to explain that there are so many locals; in Bad Dürkheim there are many wine bars and other Gastros, including even a very good Indian. The barrel kitchen offers Palatinate cuisine, but also regional. Most dishes are also available for lunch, like the menu (to see under [here link] and very many dishes are available not only in the well-sized normal version but also ebbes kläner speaks as a senior plate. I very much like that a corresponding proposal for wine is made for each dish on the map. My wife ordered a big fanta to drink (0,5l EUR 4.80 , my Bendiktiner white beer from the barrel (0.5l just cost EUR 0.10 more. After an appetizer she didn't ask, I ordered the Peaches liver dumplings soup based on cattle force broth for EUR 5,90. Very rich and with a capital lewwerknopp in it, which really tasted intensely after Lewwer; Up! The wine recommendation for this soup: Grauer Burgunder, pikant and characterful, aroma after ripe pear (Winzergenossenschaft Four Seasons, Bad Dürkheim . We had the same wine last night at dinner at the hotel restaurant; the only light view at the Desaster menu: My wife, as a court from the category, had recommended the table top with homemade horseradish sauce, cranberries and mashed potatoes for EUR 17.90; in the version ebbes kläner he would have cost EUR 15.80. Wine recommendation for this dish was a Portuguese red wine semi-dry, brick red and fine fruity (Winzergenossenschaft Vier Seasons, Bad Dürkheim . She praised her court over the green clover; According to her own statement, she hadn't eaten such a fine table lace for ever. A tavern also convinced me; the meat was very delicate, but so much of, and also the horseradish sauce was really very successful. I was also very happy with my choice: a pair of peeled sausages with frying jus of vine and potato puree for EUR 14.20; EUR 12,10 would have cost the ebbes cool version with a bratwurst less. The wine recommendation for this dish was a Riesling semi-dry, fruity and fragrant (Winzergenossenschaft Four Seasons, Bad Dürkheim ; if I had drank a wine now, I would not have followed this recommendation, but would have decided instead for a dry Riesling. There was nothing to put out in taste, but it would have been very pleased if the sausages were even more rough than they were; Smiling at a high level. So or so: the kitchen in Dürkheimer Fass I certify a surprisingly high quality, which naturally enjoyed me/our, and for that I like to enjoy well-deserved four and a half stars in the food sector. Price/performance ratio: This is absolutely true here; four stars. Conclusion: If the path leads us back to Derkem, we will surely look back in the barrel. P.S. Those who want to know as non-peals, how the messengers tick in this federal state, I highly recommend the following book: Ernst Johann: Germany, your Pfälzer (Where wit grow like wine, Hoffmann and Campe Verlag)."
Gegrillte Putenstreifen
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Price
The Average price for Gegrillte Putenstreifen is:
$11.2