Gelato Misto Restaurants in Bonn
The best places in Bonn to eat Gelato Misto. Our interactive map features all restaurants around Bonn who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Gelato Misto or dine out.
4.7
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4.7
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Online table booking
City: Bonn, Kessenicher Straße 165, 53129, Bonn, Germany
"I never knew this place until I was invited to the birthday of my patenkind. Yes, the birthday of a child who was kind of weird. but when the pizza came for the children, I knew why. the pizza for children are in various forms (cat, flea mouse, dragon...etc the children loved it and it tasted good. the place is in dottendorf, which is not the usual place to go past, unless they have to go there. I think it is accessible by public transport, although I saw a bus pass on the main road. that's worth it anyway! the place is beautifully decorated. the main dining area is well illuminated and in a corner you will find the stone oven and the pizzatheke and see how the kerl makes the pizza. there are two loggia (a small and a large one that can be reserved for groups. this is good because there are some private sphere and the group cannot disturb other guests. the personal is friendly and children are very welcome. they also have a garden where the children can play. I ordered wild boar fillet in cowardly sauce with captivating. it's really good! that is their menu for the day. Of course they have the usual pizza and pasta, which is good. I must have criticized cleanliness, as some areas are somewhat dusty and many spider nets."
4.2
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4.2
Menu
Online table booking
City: Bonn, Sankt Augustiner Straße 129, 53225, Bonn, Germany
"“Then we go to Portofino!” my wife suggests when I ask her on the a3 at the height of the heavenly triangle: “Where should we go to eat fish?” we did for this evening after we had made a stippvisit in solingen. portofino? fish? first I am still skeptical, a fish restaurant would be better for me. but I've known the portofino for many years, and we've never fallen in here. the portofino is prefabricated at the much experienced b 56, here as augustiner street, at the entrance of beuel a two-storey, white gray hotel, which is called a one-storey flat building. before the restaurant can be parked, but only a little more than a handful of parking are available. at sunlight a long green mark is extended over the continuous window front of the local with four large windows. a summer terrace offers in the courtyard space for sunny guests. we choose the large dining room for our visit. gastraum the first impression is diegen. the beige wood of the chairs contrasted with the red brown padded of the back rest and seats, the tables are white covered, patterned white serviettes, white side panels, elegant webglasses, a red frisur, the best corner, salt and pfeffermenagerie. large round arches, the inner surfaces dark brown, break through hammer-colored partitions. the white lid as well as the brown flowing floor lift off the walls. the gas room is a more probable and selling space for wein attached. view into the probable and sales space, the environment asks us, four stars. we have free space choice, only a handful of guests sitting in the dining room. we choose a table at the long window front. a wire signore, no more young, serves us in the evening. a second service owner is served only when greeting from the kitchen. our wired Italian served perfectly. later he fills my dorade so neatly that I hardly find one. he is friendly and attentive. while we enjoy our dishes, he would have asked if it tasted us or if it tasted. It may also be due to lack of language skills. he speaks holprig german. his passive vocabulary is better than his more active, he understands us perfectly, so it seems. a pretty neat service, almost four stars. we have hardly taken a place and our cabling has not given us the cards yet when the second signore served us the greeting from the kitchen. from the kitchen the two corner pizzabrot taste very good. they are well seasoned, full of taste. on the other side the two pizza rolls fall a little, but they also taste. the bach is warm and crispy, fresh. as a painting is a small small cripple, usual preparation, nothing extraordinary. we now have the menus, a weekly card supplements them. the offer is typical of a ristorant: pizza, pasta, antipasti, dolce, pesce, carne, all in the usual price range, partly in the upper range. we have put ourselves on fish. from the card we choose from the card of the week, our wire signore informs us about our question that the daily supplement “potato, in the pan fried and vegetables” is. we then give inquisitiw: “Rosmarinkartoffeln?” – “Si!” despite the (wrongly expected that I must submit the dorade myself, I take it. as drinks we choose • a bottle of mineral water (0.75 l for 5,20 € for my wife and • a fourth Pinot Grigio for me. from the wine map (focused the drinks come slightly later well cooled and properly tempered on the table. mineral water the mineral water, the “healthy Zacharias” comes from the burner from the thermal sources. we are no longer waiting for the preparation of our dishes until the signore serves us the fish. steinbutt in pernod sauce with daylining the stonebutt represents a premiere for my wife. the delicate, white meat tastes very aromatic and spicy. the filet is crispy fried with light butter taste – my wife faking again. the sauce consists of a finely spiced creamy base with a hauch pernod. the sweet (brokkoli, tube and garlic spinat is freshly cooked and appealingly seasoned. the likewise well seasoned potato columns are fried in the pan, also they betray the preparation with butter. to serve my dorade, the kamerriere has placed one side table on our table. he puts my teller with sweet and kartoffel and a silver dish with the grilled dorade. he fills my dorade skillfully and closes with the then (almost dig-free fish my teller. Unfortunately, I did not make a photo of the grill product before the decomposition. my complete table looks like this: dorade vom grill mit tagesflaen bei ein stückchen der dorade ich die grillseite zu auf. dorade – grilled side has the dorade butter taste like the stone butter of my wife. the fish – still isolated with the juice of the enclosed quarter lemon – tastes excellent. I am also very impressed by the clear garlic note of the spinach. for the rest of the sweet and for the carrot columns the same applies to the sweet and carrots on the teller of my wife. we are both very prepared by preparing our dishes, especially from the true seasons. the kitchen in portofino has something on it. for the final approval my entrusted • an espresso (2. € espresso and i • a color branca (2 cl for 3.80 € . color branca the price is sporty, but the color branca is very generic. the bitter drink reaches the 4 cl mark. we pay without problems with credit card, of course free of charge. with the cleanliness in the restaurant we have no problems. the tablecloths are blossoming white, grazy and best cut right. also the herrentoilette is clean, my dearest has not visited the damentoilette. the stonebutt has a decent price, but stonebutt is now expensive. a good price/performance ratio does not make this, however, because the performance of the kitchen is more than good. we recommend the portofino. in a fish restaurant we wouldn't have gotten a better fish. squisito!"
4.2
Menu
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4.2
Menu
Online table booking
City: Bonn, Kessenicher Str. 100 53129 Bonn, Germany
"Sehr gutes Essen bei angenehmer, stilvoller und freundlicher Atmosphäre und gutem Service. Wir kommen gerne wieder!"
3
Menu
Online table booking
3
Menu
Online table booking
City: Bonn, Pützstraße 15, 53129 Bonn, Germany
"The restaurant doesn't make a good impression from the outside, so we've never been inside. Since we have no space in the neighbouring Sassella (Nobel-Italian), we left the Amigo in a short time. Inside, the ambience is not really beautiful. Not completely bugged, but the room really doesn't radiate much flair. The tablecloths at our neighboring tables were also sticky. This has also not been eliminated in the course of food. The staff is also not very warm. The food is fully included in this list. It's not bad. Italian too. I missed some kind of reef in court."
Gelato Misto
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Price
The Average price for Gelato Misto is:
$5.6