Vegetable Crust (Vegan) Restaurants in Wiesbaden
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Price
Ingredients
Pie crust
- Qty. 1 unit (229g)
Vegan butter
- Qty. 0.25 cup (55g)
Palm oil
- Qty. 1 tablespoon (14g)
LEEKs
- Qty. 1 cup (89g)
Garlic
- Qty. 1 teaspoon (3g)
Asparagus
- Aisle Produce Qty. 2 cups (268g)
Carrots
- Qty. 1 cup (92g)
Frozen peas
- Qty. 1 cup (134g)
Flour
- Qty. 0.33 cup (42g)
Sage
- Qty. 1 teaspoon (3g)
Vegetable broth
- Qty. 1.75 cups (397g)
Soy milk
- Qty. 0.5 cup (122g)
Seitan
- Qty. 1.5 cups (411g)
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These reviews refer only to the mentioned ingredients.