Ginger Restaurants in Osaka
The best places in Osaka to eat Ginger. Our interactive map features all restaurants around Osaka who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Ginger or dine out.
3.5
Menu
Online table booking
3.5
Menu
Online table booking
City: Osaka, 1 Chome-32-16 Nishikujo, Konohana Ward, Osaka, 554-0012, Japan
"Standard than other place, but seat less than other yoshinoya"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Osaka, Japan, 〒542-0076 Osaka, Chuo Ward, Nanba, 1 Chome−7−16 現代こいさんビル2F
"Really enjoyed the Yakisoba (Japanese Stir Fried Noodles) and Scallop both of excellent quality! The restaurant itself is quite informal and shabby, which did not bother us too much though"
3.8
Menu
Online table booking
3.8
Menu
Online table booking
City: Osaka, 1 Chome-6-4 Dotonbori, Chuo Ward, Osaka, 542-0071, Japan
"How can you not have Takoyaki when in Japan? And what is more than in Osaka, where they first became popular? Takoyaki are grilled (Yaki) balls of mixed hearty dough with small pieces octopus (Tako). We found this restaurant in Dotonbori. When we were there in 2017, this place was quite crowded, so I hope they're still there. If you're spring onion like me, her takoyaki with a big bunch of spring onions and a wobbly onsen egg up, with Mayo is a must! Probably the best Takoyaki I've ever tasted. Hopefully these guys survive the pandemic"
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Osaka, 1 Chome-12-14 Shibata, Kita Ward, Osaka, 530-0012, Japan
"Spread is nice. Taste also up to the mark. Really nice option if you want to try Indian food in Osaka. Located very near to the station. Bit inside but should not be a problem to find."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Osaka, 2 Chome-6-4 Fushimimachi, Chuo Ward, Osaka, 541-0044, Japan
"Fresh, good taste and all is yummy! Love sushi, sashimi and everything there! sashimi squid served with plum sour sauce. scallop sushi is 9/10 quit thin slide while others sushi 10/10. clear clam soup is super good. umeshu on the rock is great too. A little pricey but worth it ;"
3
Menu
Online table booking
3
Menu
Online table booking
City: Osaka, 14-23 Kamiyamacho, Kita, 1F, Osaka, Japan
"At Sacche 's Curry, the week begins on the Saturday: two new weekly curries appear on the menu along with the staple of keema curry. One of the weekly curry is a meat or fish based gravy, while the other is vegan. With only three curries on offer, the menu is surprisingly long since it is inscribed with minute instructions i.e. more rice (Y100 , more curry (Y100 , more shredded ginger (free , more sides (Y200 and subject to availability of time or larger servings of sides (free during lunch . However, this level of details is not a testament of the chef 's particular peculiarity, but rather, it is a silent appeal to the customers to only order what they want to eat and care to finish. Sacche has lamented on her Facebook page: people don 't eat the vegetables and they sometimes find the pickles too much. It is sadly true that the Japanese society is so saturated with rich food that they are rather offended when offered mere vegetables on the plate. (But this is another topic. Bell pepper and matar masala (weekly vegan curry : It is the season for fresh peas in Japan; however, dried matar from India was used instead. While this variety of large peas did stand up, arguably, better against the more complex spices typical of the Northern recipes, Sacche has committed a fundamental and unforgivable error where no real Indian chefs would be caught making: the peas were not cooked properly through so that they still felt dry and hard, a little too tooth some, in the deadly literal sense. The gravy, however, was spiced up nicely and salted authentically. Sacche, as usual, garnished the curry with her signature julienned ginger, which tops almost all her curries, heedless and regardless of ingredients or region. Fortunately, in this case (usually a 50 50 chance , the ginger matched the flavor, but she will not leave it at that. Further added were the coriander leaves as an (unnecessary embellishment. On the plus side, she does try to use better ingredients and cooks in a healthier way i.e. brown rice, less oil, etc. And her pickles this week was lotus root are usually nicely adapted less oil and less salt to the Japanese ingredient and climate, while maintaining the acidity and texture to accentuate a meal. But, her vegetable side dishes are more of a hit or miss: this time, the spinach and bean sprouts sabzi could have appeared in any Chinese take out, especially with the stale taste of oil."
4.3
Menu
4.3
Menu
City: Osaka, 11-19 Nanbasennichimae, Chuo Ward, Osaka, 542-0075, Japan
"If you like octopus balls, come here! The price is good and the eggs are delicious. The proportion of octopus in dough is great. There are large cuts of octopus with gooey dough. The octopus itself breaks beautifully in your mouth! The sauces are generously applied and have a strong taste! The place is occupied quite quickly and the seating is also limited. If you don't mind eating while the price is, it's worth it! Very recommended!"
3.8
Menu
Online table booking
3.8
Menu
Online table booking
City: Osaka, Japan, 〒542-0081 Osaka, Chuo Ward, Minamisenba, 3 Chome, 長堀地下街
"Delicious avocado and latte breakfast for yen810. the service is fast and the staff were very friendly."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Osaka, 4-12-32 Kuwazu, Higashisumiyoshi, Osaka, Japan
"I love Indian and middle-eastern foods! They are so exotic and pleasant to my taste buds! I was so glad to find this place by chance from my vegan catoonist Natsumi's blog. The owner fell in love with Farafel in Germany and thought this amazing food is not yet well-known here in Japan, so he and she decided to introduce it here in Osaka! What a good decision!!"
5
Menu
Online table booking
5
Menu
Online table booking
City: Osaka, 1F, Matsuyamachi Sumiyoshi 5−24, Chuo Ward, Osaka, Japan, 540-0017
"I can't believe I haven't discovered this place earlier, perfect vegan date spot in Osaka!"
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}
Ginger
You can find Ginger in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Ginger is:
$7.9
Ingredients
-
1 1/2 Cups Green Grapes
- Qty. 112
-
1/2 ginger
- Qty. 12