Ginger Restaurants in Taguig

The best places in Taguig to eat Ginger. Our interactive map features all restaurants around Taguig who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Ginger or dine out.

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City: Taguig, Bonifacio High Street | Across Krispy Kreme, Taguig City, Luzon, Philippines
"I came over on Tuesday to finally try this place since it looked like it was out of the ordinary and I wanted to see if it's as good as how it looked unfortunately it wasn't.Food - I had the spicy chicken sandwich and to be quite honest it wasn't wow! The chicken skin was over fried (yes, they put fried chicken in your sandwich) and was too hard, not crispy. The chicken breast was over cooked too but was spiced just right. The bread was ordinary as well. I also ordered their garlic fries and it wasn't great. Iced tea was good though.Ambiance - the place was a bit small and the area where your orders gets through was right behind the door which could be a safety hazard. I wonder how this place ends up when it's full.Service - the waiter was ok although he forgot the order of the table next to me and they were waiting for quite sometime not knowing he forgot their order. Luckily I ordered from their window outside.All in all for the price you pay for, their food really isn't worth it. Will I go back? Less than likely..."
3.5
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3.5
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City: Taguig, 2/F Serendra Piazza, McArthur Avenue , Bonifacio Global City, Taguig City, Metro Manila 1630, Philippines
"Only time to get 50% off the food. Or 4pm but it’s not good like previous reviews. We were four we ordered a lot to try it out since it’s half off and total bill 1600. You not allowed to bring gone the food but...we had so much food they let us do it this time. Laksa ok tasting little spicy. Coconut milk and curry had slot of fish balls and thick rice noodle Sweet sour pork one of the better dishes Salt and pepper squid good Cereal prawn very bad , frozen prawns and too sweet Chicken two type steam n roast got the local instead of imported one. Taste like any Lechon manok with soy sauce seafood hotpot bad taste of cheap Chinese Resto type Hot and sour soup too much vinegar but ok. Satay chicken and pork very bad no where close to satay unless you call anything on meat on a stick satay. Didn’t like it at all."
3.1
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City: Taguig, Ground Floor, Science Hub Tower 2, Campus Road, McKinley Hill, Taguig City, Philippines
"I loved their food. Never mind if they're just a food stall right smack in the middle of Science Hub, I would fall in line for the food. <br> <br> The bestseller I would think, is their Chicken Kara-age. It's not the usual Chicken Kara-age you find in Japanese restos... Their Chicken Kara-age is chicken skin fried to perfection. Just chicken skin, no trace of meat whatsoever. Crunchy and tasty (I can't really discern what marinade they used) and it goes well with either the barbecue sauce or the vinegar dip. <br> <br> The calamansi iced tea is to die for. It's not powdered iced tea as one would probably expect from a food stall. I was told that they brew tea bags (I dunno what kind though) and mix freshly squeezed calamansi juice and sugar syrup to make it. It's PHP 70 for a liter or more than half a liter of this iced tea. <br> <br> Servers know their food, and keep their cool as they take orders and prepare them. The owner, who is there most of the time, is hands-on too."
4.1
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City: Taguig, Tuscany, Upper McKinley Road, McKinley Hill, Taguig City, Philippines
"I love Japanese food and good thing there's Nihonkai Tsukiji relatively near my work place when I crave for authentic Japanese cuisine.<br> <br> They've got everything! From sushi and sashimi, ramen/soba/udon, to bento, donburi, and yakimono plus a lot more. We usually order the Makunochi Bento. This is totally filling as it consists of sashimi, katsu, grilled salmon, tofu, miso soup, salad, and rice. Another favorite is the Ebi-Ten Roll. Love the Japanese mayo drizzle on the crunchy coated maki. For the ramen, I go for Tonkotsu Ramen. It's a huge bowl/serving size with 2 slices of pork and half hard-boiled egg. I always get this giddy feeling whenever I dine at Nihonkai Tsukiji. A feeling of craving satisfied! <br><br><a href="https://www.zomato.com/spoonback?u=http%3A%2F%2Fwww.patchesoflifebyjessa.com%2F&amp;r=26499583&amp;to=32306808&amp;k=5502ae94a737f764135e3d04447fa4be" target="_blank"><span class="left red-text">patchesoflifebyjessa.com</span><span class="grey-text left ml5" data-icon="ŧ"></span></a>"
4.1
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City: Taguig, Enderun Colleges, 1100 Campus Avenue, McKinley Hill, Taguig City, Philippines
"I have been working on mckinley hills for so long and have not yet heard of a restaurant in the heart of enderun. a restaurant in the school known for the production of culinary experts, it can no longer be a surprise, as this can be one of the many platforms in training to become an expert, so expect high standards when it comes to how they show the food and service when they come to dine at this place. they specialize in international cuisine with a local twist to balance with our pinoy gaumen. most of the foods had rich strata and background and how they artistically designed and created. the ambiente des restos is a stylish, fine, cozy atmosphere for people who like to have an intimate date with their partners or family members.<br>/ regarding the food, we were able to taste unique dishes: <br/>One of the appetizers as beautiful and fresh green of their 101 ceasar to salats, vegetables beautiful, which is my fave light and a perfect starter. duck waffles is this a raised version of chickens and waffeln. the waffel texture is crispy and soft inside. loves the delicate and tasteful meat of the duck, which is devastated with rich Gravy gum. the cream of the mushroom is also a star. best served and eaten warm. the soft rolls that swim in the middle of the suppe made it different than the other suppen that they would try. another interesting dish french quail, as we usually do not eat here except the eggs they produce. I was afraid it will taste like deaf meat from which I tried before, that is quite unpleasant because of the aftertaste, but surprisingly it was good and tastes like huh. the flesh is tender, like chicken legs and quite well seasoned. the conchiglie or mush pasta is also good and al dente. it was packed with seafood flavor that they would certainly enjoy. lambie is also recommended if they want more meaty and hearty lunch and dinner. it was perfectly encrusted and also spiced.<br br/>Desserts were my favorite, of course. we have the delice a 68% dark chocolate moist cake with so much delicious! my sweet tooth was triggered with so much joy. a unique is the cup of joe coffee pot de créme, and nussbaum tarte definitiw the best end because of the walnut tart! soft chewing basic with slightly sweet nut tree A-Mazing!<br br>/ to interest them more, they have an breakfast buffet for only 300php. not bad for a buffet every day of the day. Overall, I am astonished by the passion that the chefs put in the plate, so it turned out pretty. kudos and also the staff who are friendly and attentive."
Ginger

Ginger

You can find Ginger in Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Ginger is:
$7.8

Ingredients

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