Cauliflower Masala Restaurants in Delhi
The best places in Delhi to eat Cauliflower Masala. Our interactive map features all restaurants around Delhi who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Cauliflower Masala or dine out.
Menu
Menu
City: Delhi, 3391, Pusa Gate Market, South Patel Nagar, New Delhi, Delhi, 110008, India
The menu of Shudh Mangalam from Delhi includes 119 dishes. On average, dishes or drinks on the menu cost about ₹127. The categories can be viewed on t...
Menu
Menu
City: Delhi, 10 DDA Market, Sector-6, Post Office Market, Dwarka, Delhi, 110075, India
The restaurant from Delhi offers 112 different menus and drinks on the menu at an average price of ₹136.
Menu
Menu
City: Delhi, S-771, Near Campa Cola Godown, Lado Sarai, Mehrauli, Delhi, 110016, India
The menu of Fork & Spoon from Delhi includes 120 dishes. On average, dishes or drinks on the card cost about ₹148. The categories can be viewed on the...
Menu
Menu
City: Delhi, C-95, Lajpat Nagar 1, Opp Defence Colony Flyover Market, Delhi, 110024, India
The Card of De Sethi's Pick-N-Carry from Delhi contains about 274 different menus and drinks. On average, you pay for a dish / drink about ₹163.
Cauliflower Masala
You can find Cauliflower Masala in Restaurants. We help you find a restaurant in your area where it tastes best.
Price
The Average price for Cauliflower Masala is:
$2.9
Ingredients
CAULIFLOWER RAW
- Qty. 1 head (538g)
ONIONS RAW
- Qty. 60 grams (60g)
Tomato ketchup
- Qty. 120 grams (120g)
Ginger
- Qty. 1 tablespoon (6g)
Garlic
- Qty. 2 teaspoons (6g)
Masala
- Qty. 1 teaspoon (2g)
Chili powder
- Qty. 1 tablespoon (8g)
Coriander seed
- Qty. 1 tablespoon (5g)
Turmeric
- Qty. 1 gram (1g)
Curry powder
- Aisle Spices and Seasonings Qty. 1 teaspoon (2g)
Salt
- Qty. 1 tablespoon (18g)
Cumin Seed
- Qty. 1 teaspoon (2g)
Cloves
- Qty. 0.5 teaspoon (1g)
Cardamom
- Qty. 0.5 teaspoon (1g)
Cinnamon
- Qty. 1 teaspoon (3g)
Oil
- Qty. 30 grams (30g)
Feedback
These reviews refer only to the mentioned ingredients.