Gorgonzola Restaurants in Bordeaux

The best places in Bordeaux to eat Gorgonzola. Our interactive map features all restaurants around Bordeaux who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Gorgonzola or dine out.

3.7
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3.7
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City: Bordeaux, 24 rue Saint Remi, 33000, Bordeaux, France
"We were on our way to dinner, and the restaurant we chose, was closed for no apparent reason. That is when we have luckily stumbled upon Chez Paulette. What a great place to eat!Do keep in mind that their restaurant is NOT air conditioned. It was very hot outside and they had several fans running, but if you are seated in the back, which is where we were, there is barely any air circulating, and it very, very hot. The place was very busy, and that was the only available table at the time we came in. Once there were free tables, there was no problem for us to move towards the entrance, and sit by the open doors, that was much nicer.The food was very delicious and beautifully presented. We ordered two 21.20 euro menus and one 25.50 euro menu, as we wanted to taste as many dishes as possible. Duck liver pate was fantastic, very smooth and tasty with fresh berries. Fried Duck liver was AMAZING! Even our teenager, who is somewhat a picky eater, but one who is ready to explore new tastes, loved it. In fact, we were practically fighting over it! If we did not have so much food, we would have ordered another one. Duck Confit was also great, tender and flavorful. Duck in Cherry Sauce, was similarly tasty, sauce with sweetness and tartness overlaid, very good. Finally, Beef skewer with Gorgonzola sauce, which was very mild and didn’t take away from the meat itself, a perfect balance.In the end we had three different deserts. Rum Baba, not too much drenched in the sauce, nicely soaked, Strawberries in Wine sauce, interesting and tasty and Cannele Profiterol, which is a region specialty, a small chocolate like cake with ice cream, also very good.Overall, a fantastic meal. Would love to come back for more!"
4
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4
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City: Bordeaux, 6 rue des Lauriers, 33000, Bordeaux, France
"The pizzas weren't bad, with a nice thin crustJust beware most of them are made with emmental instead of mozzarellaPretty cheap."
3.3
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3.3
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City: Bordeaux, 10 rue du Tondu, 33000, Bordeaux, France
"Removes the flavors from here and elsewhere is a very good address on edges. We eat very well. Oriental specialities are delicious and traditional cuisine is made home. Everything's fresh. I recommend this restaurant for couscous and tajine lovers."
4.4
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4.4
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City: Bordeaux, 18 Rue Parlement Sainte-Catherine, Bordeaux, France, 33000
"Un cadre sympa, une cuisine de qualité et un accueil agréable. Une adresse à conseiller. La terrasse est un plus"
4.5
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4.5
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City: Bordeaux, 2 rue Tustal, 33000, Bordeaux, France
"Bonne pizzeria qui ne fait qu'à emporter, située place st projet. L'accueil y est quelconque mais les pizzas, à la pâte fine, sont franchement correct même si ce ne sont pas les meilleurs de Bordeaux, pas cher et surtout vous pouvez vous y rendre assez tard le soir, 23h30 je crois."
4
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4
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City: Bordeaux, 1 rue Sainte Marie, 33100, Bordeaux, France
"We tried different pizzas and pasta. You should try one of the best pizzas of the city and the gnocchis also. Very kind people working there, just enjoy."
4.4
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4.4
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City: Bordeaux, Hangar H17 | Quai des marques, 33300, Bordeaux, France
"Nice home, 2 top servers that worry about customers but without being too much on our back, copious and super good"
4.5
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4.5
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City: Bordeaux, 10 Place Saint Pierre, 33000, Bordeaux, France
Reservations, Terrace, Seating, Accepts Credit Cards
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City: Bordeaux, 48 Rue du Jard, Bordeaux, 33700, 24100, France
The restaurant from Bordeaux offers 44 different menus and drinks on the card at an average price of $12.3.
3.9
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3.9
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City: Bordeaux, 25 Allée de Tourny, 33000 Bordeaux., France
"I found a sharp metal object in the pasta. I showed it the waitress and the chef who has broken. I went to pay for the appetizer I had eaten, so I could go, but the cook said, "It's okay." a few minutes later the chef appeared in my hotel on the street and said I had to pay for what I had eaten. not only did he follow me, which was terrible and creepy, he gave no excuse over the metal object and acted as if I had tried to skip on the bill. unsanitarian restaurant and terrible management!"

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