Gorgonzola Restaurants in Magdeburg

The best places in Magdeburg to eat Gorgonzola. Our interactive map features all restaurants around Magdeburg who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Gorgonzola or dine out.

4
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4
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City: Magdeburg, Schleinufer 52, 39104 Magdeburg (Altstadt) , Sachsen-Anhalt, Germany
"In the deceptive summer of 2021, I really used every suitable opportunity to eat and drink with friends or colleagues. And if it didn't fit, it was made fitting. In this case Magdeburg matched between Bremen and Berlin and so the colleague and I sat on the beautiful terrace above the Elbgestaden and let us pamper with Rocco Esposito and his team of dedicated, well-trained young ladies. There was a lot to talk, private and service, so I had to neglect my chronic duty. But some beautiful photos can also please! But what will the strict GG community say to such Schlendrian? Three weeks later, I went back to the Culinaria to call missing people. The store bruised, so there was no room on the terrace. So I still enjoyed the Rosato cocktail in a well-sorted interior, but the Moscato d’Asti for a sweet finish that I sniffed with a view of the brook. An amuse was and is not served in the Culinaria, but equal to 4(! Varieties fresh white bread: Simple, with curry, mixed pastries with cranberries and black, all delicious, but rather soft. Add a sometimes really good, light herbal cream with chives, parsley and sage(! picant of dijonsenf. And fantastic green and black Biancolilla olives, including an excellent oil. Your details are to recognize them! A viognier came into the glass. Just because I wanted to. One of the rare Italians on the wine map. Pigs (14,5€) I can hardly resist(s t stop more mainstream than you think: . Beautiful crispy alloverall, so probably after the announced confusing still pissed. However, with too much lean meat content around the fat layer and therefore somewhat dry. It is good that a Gorgonzola Crème classically tuned with pear. But the fruit was missing something sweet. Rocco announced Vesuvio tomatoes for the late summer. But as a sage from the West said: Hic Ohligs, hic salta! Finally, the whole is accompanied by large Balsamico lenses, still with light bite and an elegant fruity acid. (Sag Mutti, why did you torture me with the acid lenses so early? The healthy “Gestrüpp” had to fight. Among the fruity notes and because fat usually fits sweetness, there was a summery Merlot Rosé. Too far towards Fruit Bowle... After this heavier gear, a light balance is known as important: Bissresistant zucchini cubes! In this case accompanied by saffron spaghetti chitarra in cream sauce with not too salty fennel salsiccia and plentiful young parmesan (21.5€). Who doesn't like it... The wine technology went back to the boots with a strong arneis. Before Ernst became, there was a very successful refreshment for the palate of lemon sorbet and vodka (5,5). With more vitamins through the “Inlay”. In the meantime, the cartridge came to the table and showed me that not only house-coloured ones come in a pan and a grill in the village. Unfortunately not for me, but specially ordered for a closed company on the other day. There's a little ink over my cheek... I wanted to comfort myself with the medium rarely, unfortunately not specified Filetsteak (32.5€). Unfortunately, the excellently tanned meat was probably too long on the pass (I heard the bell twice and was pulled so far that even almost medium was exceeded. Whimper! The return offered in such foods is only possible if they were unusable. Of course this was not the case, many guests would probably appreciate their steak so much. Finally, I had the support of a well-managed sauce based on calf bones and was happy about the not really summery but handmade perfectly cooked by Pastinake, Red Bete and Spinat. And once again, when I saw that the band (32.5€ had completely disappeared from the bill. I call this generosity! An Aglianico was used for strong beef. Finally an Italian cheese plate (10.9€ with Taleggio, Gorgonzola and Pecorino with pistachios. Optic the companion armada of fruit, fig-musard, strawberry kiwney, Grissini and black butter. The milk products could not remain completely tasteful. Not spectacular, but not bad. Next time, a processed cheese course, almost always on the map in the Culinaria, also with the appetizers. These were two beautiful summer visits in the Elbow. At first the kitchen makes even better; I make a mixed note for July 2021 and hope for a repetition this summer."
3.6
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3.6
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City: Magdeburg, Leiterstraße 6, 39104, Magdeburg, Germany
"Super toll"
4
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4
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City: Magdeburg, Ernst-Reuter-Allee 16, 39104, Magdeburg, Germany
Reservations, Families with children, Vegetarian Friendly, Serves Alcohol
4.3
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4.3
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City: Magdeburg, Universitätsplatz 10, 39104, Magdeburg, Germany
"All in all a very good evening food was very good from the starters to the desert. The steak and fish had very high quality and also the wine and cocktail were good. Small setback was the service as it was very crowded and...hence the times more for drinks as for food were a bit long. Still would recommend."
4.8
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4.8
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City: Magdeburg, Ernst-Lehmann-Straße 17, 39106, Magdeburg, Germany
Reservations, Romantic, Vegetarian Friendly, Terrace
2.5
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2.5
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City: Magdeburg, Große Diesdorfer Str. 12, 39108, Magdeburg, Germany
With original Asian spices delicious traditional meals are prepared in the kitchen of Saini in Magdeburg, Also, you shouldn't miss out on the tasty pizza, traditional freshly baked in a wood oven. The Asian fusion cuisine is likewise an important part of Saini. Anyone who finds the normal and generally known menus too boring should approach with a willingness to experiment and try some exciting combination of ingredients consume.
4.4
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4.4
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City: Magdeburg, Ernst-Reuter-Allee 16, 39104 Magdeburg, Germany
Outdoor seating, Vegetarian Friendly, Reservations, Serves Alcohol
3.7
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3.7
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City: Magdeburg, Breiter Weg 19, 39104 Magdeburg, Germany
"Do not go here unless you have lots of time... maybe you get lucky, but I waited over half an hour for the wrong pasta to be ordered, watching everyone else get their food, to then be told it’s normal at this place for people to wait 2 hours... hate to break it to you guys, but everywhere I’ve eaten and worked, if it takes longer than 20-25 minutes, you warn the guests... especially if it’s something as simple as pasta in an Italian restaurant..."

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