Restaurants offering Meat Biryani
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4.5
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4.5
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City: San Andreas, 53 West Portal Avenue, San Francisco, 94127, United States Of America, San Andreas
"The owner was great! Thank you for your service today"
4.4
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4.4
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City: New York, 1149 First Ave., New York 10065, 10021-7911, United States
"Loved the place, cuisine is excellent.Keep up the quality."
4.4
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4.4
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City: Oro Valley, 12112 North Rancho Vistoso Boulevard, 85755, Oro Valley, United States
"Great food great service. Food: 5 Service: 5 Atmosphere: 5"
4.5
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4.5
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City: Burlingame, 1425 Burlingame Avenue, Burlingame, 94101, United States Of America, 94010-4005
"We had great service and great food!! Can’t wait to go again."
4.3
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4.3
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City: Glasgow, 44 Candleriggs Glasgow, G1 1LE, G1 1LD, United Kingdom
"Lovely restaurant with great food and in central location"
4.2
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4.2
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City: Vadodara, Meghdhanush Complex, Near Race Course Circle, Gotri Road, Gotri, Vadodara, 390007, India
"It was too much delay in delivery of food, I missed my train"
3.9
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3.9
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City: Oak Harbor, 930 SE Pioneer Way, 98277, Oak Harbor, United States
"I was a bit surprised that the reviews here aren't higher. Compared to other restaurants in Oak harbor, a more accurate rating should be 4.3-4.7. I'm..."
3.9
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3.9
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City: Oak Park, 1031 Lake St Oak Park, IL 60301-1101, United States
"Large Indian food, many vegan options"
4.1
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4.1
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City: South Boston, 87 L St, 02127, South Boston, United States
"The food was incredibly delicious. Although it’s primarily a takeout spot, we wanted to dine in, and they kindly made arrangements for us to have a se..."
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Price
The Average price for Meat Biryani is:
$11.1
Ingredients
Shoulder of Lamb
- Qty. 600 grams (600g)
Turmeric
- Qty. 1 teaspoon (3g)
Greek yoghurt
- Qty. 3 tablespoons (54g)
Salt
- Qty. 15g
Vegetable oil
- Qty. 4 tablespoons (56g)
Bay leaf
- Qty. 1 unit (1g)
Cardamom pods
- Qty. 3 units (1g)
Cloves
- Qty. 4 units (1g)
Cinnamon stick
- Qty. 8g
Onions
- Qty. 2 units (220g)
Garlic
- Qty. 6 cloves (18g)
Peeled ginger
- Qty. 52g
Chilli powder
- Qty. 1 teaspoon (3g)
Cumin
- Qty. 1 teaspoon (2g)
Fennel
- Qty. 0.5 teaspoon (1g)
Tomato puree
- Qty. 2 tablespoons (30g)
Water
- Qty. 80 milliliters (80g)
Butter
- Qty. 2 tablespoons (28g)
Saffron
- Qty. 1 pinch (0g)
Mint
- Qty. 1 tablespoon (6g)
Coriander
- Qty. 1 tablespoon (5g)
Onion
- Qty. 0g
Lemon
- Qty. 1 wedge (7g)
Chutney
- Qty. 0g
Basmati rice
- Qty. 500 grams (500g)
Bay leaves
- Qty. 2 units (1g)
Vegetable stock
- Qty. 1 liter (959g)
Feedback
These reviews refer only to the mentioned ingredients.