Greek Restaurants in Estevan

The best places in Estevan to eat Greek. Our interactive map features all restaurants around Estevan who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Greek or dine out.

4.2
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4.2
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City: Estevan, 1124A 4th St, Estevan, SK S4A 0W7, S4A0W7, Canada
"A 6 oz steak sandwich should taste good. My choice of salad dressing was unavailable and my medium rare steak sandwich had the taste fried out of it but not the tough as leather fried out. $18.95 tax . Never again!"
4
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4
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City: Estevan, 76 Souris Ave, Estevan, SK S4A 2M3, S4A2M3, Canada
"I had veal cutlets ordered and delivered to my hotel. It arrived hot including my soup. The potato bacon soup which came with meal very good. The veal cutlets were good, mashed potatoes with minimum gravy, carrots and garlic toast delivered for 28.00 delivery charge included. I will order again next trip down."
4
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4
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City: Estevan, 1124 4th Street | Back of Tower Restaurant, Estevan, Saskatchewan S4A 0W7, Canada, S4A0W7
"We had a night in estevan and this place was recommended by friends. the menu was extensive. we shared pizza and salat. the pizza was good, but hardly warm. the restaurant was pretty busy and we were happy with the speed of...service good price."
4.2
Menu
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4.2
Menu
Online table booking
Open Now
City: Estevan, 76 Souris Ave, S4A 2M3, Estevan, Canada
Vegetarian Friendly, Terrace, Wifi, TV
Greek

Greek

You can find Greek in Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Greek is:
$9.8

Ingredients

Cream cheese
Other
Feta cheese
Fresh dill
Garlic clove
Grape tomatoes
Italian seasoning
Olive oil
Lemon juice
Olive oil
  • Olive oil
  • Aisle Oil, Vinegar, Salad Dressing Qty. 1 table spoons
Pepper
  • Pepper
  • Aisle Spices and Seasonings Qty. 1 portions
Red bell pepper
Red onion

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

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