Greek Restaurants in Luebeck
The best places in Luebeck to eat Greek. Our interactive map features all restaurants around Luebeck who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Greek or dine out.
4.6
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4.6
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City: Luebeck, An Der Untertrave 36, 23552 Lübeck (Innenstadt) , Schleswig-Holstein, Luebeck, Germany
"Delicious, honest comfort food, super cozy ambience and very nice owner. Unfortunately, smells a bit like cigarette smoke, because, according to the owner, the one or the other smokes in the interior late evening. Since I was very happy with everything else, full score of me: P.S.: about one or other local beer, also like craft beer (Andere Ale, Sudden Death Brewing and maybe even a soft beer on the map I would be happy."
4
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4
Menu
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City: Luebeck, Pfaffenstraße 10-12, 23552 Lübeck, Germany, Luebeck
"General: We had three days of Lübeck when it was almost a season. And to anticipate it: My forefathers had not attracted attractive fish or regional cuisine restaurants. Therefore 1 x Jugo and 2 x Grieche; for Touris and Lübecker and Umzulübecker for orientation if grilled on the plate; by Hanseaten for Hanseaten. Promoted, the same introduction as the Zagreb. For Saturday evening I had already found the Papadopoulos from Bremen and reserved a table wisely. The Papadopoulos is located on the Pfaffenstraße, a pedestrian zone between latitude road and Königstraße, in the middle of the city and attractive to Touris. Nevertheless, we have gained a positive impression. No fast feeding and carefully prepared and delicious dishes. Despite some narrowness in the old building site, Papadopoulos is recommended. In Papadopoulos we saw the expected mixed audience of regular guests and tourists who appeared in pairs. The regular guests welcomed by the cook had to go well in a larger round. Those who hadn't reserved themselves and didn't want to eat in the smoking room upstairs had to enjoy a table on the Trottoir and think about the warm Greece. The price in Papadopoulos is in the food direction four stars and in the drinks around the three stars, making arithmetic average 3.5. The homepage of Papadopoulos [here link] gives an impression from the restaurant, but unfortunately is not completely a beverage card, no photos from the upper room, not all team members are to see no location sketch. Service: work two women and one man, recognizable by the classic waiter colors black and white. First a stimulus, because on the handwritten note with the reservations for the evening, we now found nothing almost fitting to my phone reservation, although the name is simple and catchy. Only the look into the official book brought enlightenment and us a table at the window in the next room. The unfortunate writing was preached by the male waiter with his sense of humor as a hieroglyphical result. The desire for ice to rosé then remained hanging with the older, accommodating operator, it cut out when serving drinks without ice. The oblivion of the second glass of Retsina and the memory that he was able to pardon with a "created immediately" that he also implemented. This is a really crazy atmosphere. He donated two rounds of Ouzo. Our desire for a break between the plentiful appetizers and the main dishes was met with the always optimal proposal to arrange the order of the main dishes according to our Gusto. After a pleasant time we were kindly asked, not in a hurry, and it was also right for us. So in duty slightly negligent, but for the blow a bonus star and I convert this exactly into 3.5 stars. The beverage prices with slight effects: 0.3 l Jever 2,70 € 0.5 are reduced to 3,90 €. Krombacher is noticed on the map with painful 3,10 € for 0.3 l also here only half drink for 4,10 €. The Greek mineral water is calculated with a smooth transport impact and is €5.10 for the bottle 0.75 l. The simple wines from the two-liter powder cost € 4.10 for the glass 0.2 l. Food: I can now scan Greek maps in seconds to see if something is to be understood next to the map standards of the big crowd. In the Papadopoulos the appetizers were called potato puree so on the map, so Skordalia and sardines with Tarama. Skordal I find nine times in my critiques of about 70 Greek critiques, so it has a rareness value. With sardines with Tarama's failure. Otherwise also in Papadopoulos the known grill standards. The oven dishes are worth mentioning with lamb or veal and with sardines, sampi or cancer meat. The Auberginenpüree € 6.40 was added to Skordalia € 3.40 and sardines with Tarama € 6.40. The names are not always true. Thus the eggplant was cut into pieces and not musig-püred. With parsley and garlic and a balanced ratio between acid and olive oil. Skordalia with olive oil and garlic. Here, too, no smooth brush, but a texture of the embossing stamp. The sardines were found to be fried ‘small fish’, known from Greece and used for anchovy. They were stuffed, hot and detoxified and fed by us, as is customary in Greece after our observation. Very delicious! They were dressed with much well-made salad and Klacks Taramas on a large plate. At Taramas the spirits divorced: for me too creamy and too little fishy, for my constant companion very successful. Too bad there was only cold and very simple bread in the basket. Something crooked on the grill, it becomes noticeable. I felt the sense of Gyros with Metaxasoße, baked card: Giros-Pfanne, 12,50 €. Served in a pan with a very shaped large pommes. The Gyros medium and – positive – do not float in Metaxas sauce. A thick layer of melted cheese from the Gouda class made the dish quite powerful. Overall a successful center between the “dry” gyro from the grill and the floating in the Metaxaconveniencesoße. The second Gyros dish was enriched with a large minced meat and liver 12.90 €. The “dry” gyroscope was praised and the minced meats were also praised, but not the much reddish and thicker slice of the liver. The minced meat was as it should be with the Greek: garlic, herbs, not too salty and loose in the bite. The liver added something very rustic. I'd like to have a calf in the cooking condition, but here the quality of the liver hasn't convinced me. The Klacks Tsatsiki classic with cucumber, dill and garlic. To mention the supplement salads. Very mixed with cucumber, tomatoes, iceberg salad and unpressed/ kneaded white herb; with vinegar and oil. To observe a slightly defined Taramas and a non-appetic hard drive liver on the target page. All other foods, including aubergines, skordalien, fish and minced meat, exceed the four-star limit. Internal calculations give so 4.0 stars smooth! Ambiente: The Papadopoulos is located in an old building. In front of the front a series of simple tables that are not protected in the pedestrian zone. You enter the main room with theke and maybe up to six tables. On the right side of this a small side room where we were allowed to take a place on a second table that was still sufficient. There may be another five tables in the room. In the main room there are some distances between the tables. It was very close to our room. I had the wardrobe in my back, which in winter should not be a pleasure when the coat layers have to conquer the room and be moved by coming and going. On the upper floor you can reach a narrow and steep staircase the smoking room and the simple but functional toilets. The famous Syrtaki and percussion sounds and the restrained decoration ensure the Greek atmosphere. Visual embossment of the plentiful, real masonry, which could be original in view of the age of many houses of the Lübeck old town with its irregularity. It was kept in very light brown pink. Decoration has a vaulted mural with an old temple, a few vases and sculptures and a series of icons as wall decoration. The furniture is simple. The filigree ceiling lights have been chosen very suitable for the room sizes, with a simple feed line and a small conical glass body. They barely fit the view and provide a complicated lighting on the tables. Cleanliness: We had nothing to complain about."
4.4
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4.4
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City: Luebeck, Schlutuper Straße 14, 23566, Luebeck, Germany
"A good Greek restaurant. the restaurant was on the opposite side of the street. After moving to the new location, the restaurant radiates more charm. Parking is located in the area. the bus line 3 runs almost in front of the front door. further bus line journey in the course of 5min. the dishes of the lunch table are tastefully very good the gyroscope is nicely juicy. the tzatziki tastes super and is beautiful creamy. there is a chic beer called grimberger in the ausschank. it differs in taste and colour very from the pilgrims, tastefully for me a pleasure."
4.6
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4.6
Menu
Online table booking
City: Luebeck, Markt 1, Luebeck, Germany, 23552
"After recommended by friends I have visited this before location. Although the last look did not really address me, it could turn me to eat. for the first time the service staff was very friendly to one and could also offer a very good advice. after which my order was received, it was fast with the serviren. in any case super tasty is already a big difference whether they make an open kartoffel home or in the caffe apple. another visit is not to close. with friendly greetings"
4.5
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4.5
Menu
Online table booking
City: Luebeck, Königstraße 114, 23552 Lübeck, Germany, Luebeck
"Greek restaurants can be found in the smaller places of our Republic at least once. In most cases, when looking at their menu, one has the impression that there would be a DIN, so much the different meat compositions are the same. The more you are looking forward to GastroGuide whenever a few users have been able to discover some special pearls of Greek dining places and now share with us. Anticipation: a great innovation cannot be expected at the small “Gyrosland” snack in the Lübeck old town. Nevertheless, I was curious to be able to taste the Greek counterpart to the Döner: the filled Pita brote. The meat comes here either visibly fresh from the spine or is grilled on small spits in front of the customer's eyes. Compared to some restaurant, you can see the insurance that it is not only meat carving from the freezer. The one-room space is beautifully decorated with a tile look at the counter in matching blue-white tones. A handful of seats fill the small area in front of the counter without overloading it. It is also not possible to complain about cleanliness and the state of seating. With a relaxed and friendly way, the staff also spread a good atmosphere freed from hectic. You can't write more about the service here and, in comparison to an evening restaurant, certainly not require an outside view. During my visit, I chose the Pita with chicken spits, tomatoes, onions, potato splits and, of course, Tzatziki. the pita with chicken spear, tomatoes, onions, potato columns and tzatziki. €3.7 is well comparable in terms of portion size compared to most Döner prices. But the Pita was able to convince, above all, without taste. The chicken meat was still deliciously juicy and still had beautiful roasted aromas from the grill. The Tzatziki, together with a few herbs, gave a wonderful authentic taste. Onions gave bites and tomatoes fresh. Although the potato columns were soft, with this creaminess they fit perfectly into the dish. Last but not least, the Pita-Brot was nicely loose and soft. In addition to the well-known “small plates” and various Gyros dishes, there is also a variety in the form of daily or weekly dishes. So I also didn't come to try the meatball soup with potatoes and rice. Meatball soup with potatoes and rice. There was also a little Pita bread. Although very simple with regard to ingredients, soup soup was tasty. The potato pieces had a good bite. Fresh parsley and onions were available as an additional deposit. The rice bare in the loose meat slices, which, in contrast to soup, were somewhat faded. All in all, therefore, to be considered good, although here too the price of 4.5 € is perhaps somewhat too high. So this little Greek snack has convinced me altogether, even though the soup could not be completely inspired. The Pita, on the other hand, was absolutely top. I would certainly recommend the “Gyrosland” more than many “big” Greek restaurants."
Greek
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Price
The Average price for Greek is:
$9.8
Ingredients
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Cream cheese
- Aisle Cheese Qty. 4 of
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Other
- Aisle Produce Qty. 0.5
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Feta cheese
- Aisle Cheese Qty. 0.33 cups
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Fresh dill
- Aisle Spices and Seasonings Qty. 1 Other
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Garlic clove
- Aisle Produce Qty. 1
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Grape tomatoes
- Aisle Produce Qty. 1 1 pint
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Italian seasoning
- Aisle Spices and Seasonings Qty. 0.5 teaspoon
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Olive oil
- Aisle Canned and Jarred Qty. 0.5
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Lemon juice
- Aisle Produce Qty. 0.5 cups
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Olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 table spoons
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Pepper
- Aisle Spices and Seasonings Qty. 1 portions
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Red bell pepper
- Aisle Produce Qty. 0.5 portions
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Red onion
- Aisle Produce Qty. 0.33 portions