Greek Restaurants in Πίσω Λιβάδι
The best places in Πίσω Λιβάδι to eat Greek. Our interactive map features all restaurants around Πίσω Λιβάδι who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Greek or dine out.
4.5
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4.5
Menu
Table booking
City: Πίσω Λιβάδι, Logaras Logaras, Marpissa, Greece, Πίσω Λιβάδι
"Ljust spent a week here the family are really nice and friendly lovely food and great atmosphere and the party night was brilliant excelent food the rooms were very clean we were in room eleven on ground floor great for me as i am not very good with steps Vegetarian options: the vegitarian options were very good Service: Dine in Meal type: Breakfast"
4.7
Menu
4.7
Menu
City: Πίσω Λιβάδι, Logaras, Piso Livadi, Greece, Πίσω Λιβάδι
Outdoor seating, Wifi, Takeout, Delivery
4.6
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4.6
Menu
Table booking
City: Πίσω Λιβάδι, Punda Beach, Marpissa, Greece, Πίσω Λιβάδι
"A Symphony of Flavors: An Evening at Galazia Hytra in Paros It is rare to find an establishment that can provide a flawless culinary journey while perfectly capturing the heart of the locale, but Galazia Hytra in Paros accomplishes this with apparent ease. A dinner of four might sound ordinary, but the gastronomic adventure at this idyllic Mediterranean retreat is anything but. The first course, Beef Tartare with Oyster Emulsion, Pickled Mustard Seeds, and Cappuccino Leaves, set the tone for the evening. The tartare was exquisitely tender, with the tangy oyster emulsion providing a thrilling oceanic undertone. The unexpected hint of cappuccino from the leaves added an intriguing layer of depth, while the pickled mustard seeds popped with flavor, teasing the palate with a pleasing tanginess. Next came the Rice Spinach Croquette with Zucchini Carpaccio, Staka Cheese Sauce, and Celery Cream. This creation turned an often overlooked side dish into a star in its own right. The crisp exterior of the croquette gave way to a center rich with spinach, balanced by the subtle sweetness of the zucchini carpaccio. The staka cheese sauce was the pièce de résistance, enveloping everything in a blanket of creamy, tangy delight. Then came the Lamb Shank with Roasted Wild Artichokes and Paros Ladotyri Cheese. The succulent lamb shank fell apart at the touch, and the ladotyri cheese provided a creamy, earthy counterpoint that was both comforting and surprising. The artichokes offered a delightful balance of texture, their roasted edges imbuing the dish with a welcome smokiness. The Roasted Baby Rooster with Celery and Noumpoulo was next, its audacious simplicity belying the skill required to achieve such perfection. The rooster was flawlessly cooked, the meat tender and juicy, and the Noumpoulo a traditional Greek smoked pork added a smoky complexity that was nothing short of mesmerizing. The fifth course was a Rib eye Steak with Olive Oregano Potato, Mustard Seeds, Aroania Formaela Cheese, and Bones Sauce. The steak was a testament to the chef's mastery over fire and flavor, flawlessly seared on the outside while remaining juicy within. The potatoes were a revelation subtly infused with olive and oregano, and the tangy Aroania formaela cheese provided a delightful counterpoint. The bones sauce was rich and deeply savory, with the mustard seeds providing an occasional sharp counterpoint to the meaty decadence. The evening concluded with the Rice Pudding with Crispy Crust, Mastiha Ice Cream, and Aegina Pistachios Cream. It was the perfect end to an exceptional meal, the creamy rice pudding melting in the mouth, the Mastiha ice cream providing a refreshing burst of flavor, and the Aegina pistachio cream adding a luxuriously nutty touch. The crispy crust added a pleasant crunch, creating a multi sensory experience that was wholly satisfying. A dinner at Galazia Hytra is a thrilling exploration of Greece's culinary traditions reimagined with a touch of modern elegance. It's a symphony of flavors, textures, and aromas that takes diners on a memorable journey through the wonders of Greek cuisine. A must visit for anyone seeking an extraordinary dining experience. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5"
Greek
You can find Greek in Restaurants.
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Price
The Average price for Greek is:
$9.7
Ingredients
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Cream cheese
- Aisle Cheese Qty. 4 of
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Other
- Aisle Produce Qty. 0.5
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Feta cheese
- Aisle Cheese Qty. 0.33 cups
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Fresh dill
- Aisle Spices and Seasonings Qty. 1 Other
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Garlic clove
- Aisle Produce Qty. 1
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Grape tomatoes
- Aisle Produce Qty. 1 1 pint
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Italian seasoning
- Aisle Spices and Seasonings Qty. 0.5 teaspoon
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Olive oil
- Aisle Canned and Jarred Qty. 0.5
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Lemon juice
- Aisle Produce Qty. 0.5 cups
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Olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 table spoons
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Pepper
- Aisle Spices and Seasonings Qty. 1 portions
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Red bell pepper
- Aisle Produce Qty. 0.5 portions
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Red onion
- Aisle Produce Qty. 0.33 portions
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.