Green Curry Restaurants in Düsseldorf

The best places in Düsseldorf to eat Green Curry. Our interactive map features all restaurants around Düsseldorf who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Green Curry or dine out.

4.8
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4.8
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City: Düsseldorf, Kopernikusstraße 92, 40225 Düsseldorf, Germany
"A little bite that doesn't make much visually, but incredibly good kitchen and all the foods freshly prepared.Tested tom ka gai, pat thai gunk, green curry with tofu and red curry with chicken.All dishes have really tasted excellent and the prices were more than fine.Top review for a top kitchen"
3.4
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3.4
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City: Düsseldorf, Weseler Straße 35, 40239, Düsseldorf, Germany
"Great Pad Thai and pork green curry!"
4.3
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4.3
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City: Düsseldorf, Friedrichstraße 121, 40217, Düsseldorf, Germany
"It’s nice Thai restaurant quite near from Dusseldorf Bilk station. The service was friendly but not so super friendly as it is in some Thai restaurants. I took Tom Yum Kung soap which was good but not as spicy as I expected it too be..."
4.3
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4.3
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City: Düsseldorf, Bahnstraße 76, 40210, Düsseldorf, Germany
"Tasty food and nice interior. Waitresses speak german and english. We didn’t have a reservation but were lucky to be seated without waiting"
4.3
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4.3
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City: Düsseldorf, Bahnstraße 76, 40210 Düsseldorf, Germany
"Really a beautiful place and eat really fantastic, good and well prepared"
4.2
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4.2
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City: Düsseldorf, Friedrichstraße 121, Düsseldorf, 40217, Germany
"Absolutely best laotic Thai restaurant in düsseldorf. tasty eating, nice staff, very friendly and helpful in choosing the food. good value for money. I tried various dishes and they taste absolutely fresh and delicious. have also seen some celebrities eating there. great!"
4
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4
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City: Düsseldorf, Adersstraße 21, 40215, Düsseldorf, Germany
Kids, Vegan Options, Free Wifi, Digital Payments
4
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4
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City: Düsseldorf, Düsselthaler Str. 31, 40211, Düsseldorf, Germany
"The new year begins and so our food groups meet again. The various vouchers are always animated to try out unknown restaurants. As a start it becomes Asian – Thai and Vietnam are on the menu. The announcements sound good and the phone booking works easily. Already here is asked for a voucher book – OK we have. The restaurant is only inconspicuous from the outside – almost hard to guess. No windows forward that would allow a view into the interior. Just a door and it's going down a few steps. We meet right after the restaurant opening and have free choice. There's not much for a Saturday night. There are only 2 other couples for dinner at 8:00. The youthful service is friendly and attentive. The beverage orders (Krombacher gratis 0.33 for 3.10€ are quickly abandoned. So we bridge the time until our food supply comes up with the study of the menu and paper printer with printed food suggestions. The descriptions are detailed and stimulating. After we're finished and we started the new year, the order is made. As an appetizer, we share both couples roles from the “small Hunger Card”. Two spring rollers and two summer rollers complete the first half of the year. Pho Bia Thod 4,50 € Crispy and filled with plenty of juicy vegetables. The famous Sweet Sauer Sauer sauce for diving is included in the price. Pho Bia Thod 4,50 € Spring Rolls Goi Cuon 4,70 € The summer version is strong Nudellastig and well filled with shrimp. The green strand of processed salad and herbs brings coriander and mint flavor. The Hoisin sauce is not acid-lastic and at least swollen from the house and cost. A beautiful beginning. Goi Cuon 4,70 € Summer rolls The time passes very quickly and just like a message that the food should come, this is delivered. Rice for all The start is made of rice for the three curry dishes (Thai? . This is delivered in a ceramic dish with lid so that it remains warm until the end. Then follows the detour from South Vietnam: Banh Canh – a chicken broth with fillet and shrimp. Pencil thick Udon noodles and many herbs flow a pleasant scent. The Esserin is enthusiastic and feels relocated in her last Vietnam vacation – about 2 months ago. Banh Canh 11, 90 € – chicken broth with fillet and shrimp. Udon noodles Follow the curries. Gradually, the fruity coconut sauce is a base and the consistently slightly bite-resistant vegetables. Here in self-selected sharpness after ascending: Chushi Gai €10.90 A sharp red curry. Freshly cooked pieces of chicken fillet are accompanied by biss-resistant vegetables. The eater is satisfied. Chushi Gai 10,90 € chicken fillet with red Curry Gaeng Phet Zapparot Gai 10,90 € Similar to the predecessor, only much more fruity through pineapples. After initial scepticism, the building becomes the chosen “very sharp” for the edible opponent. This is clearly dominant in one or other bites. Gaeng Phet Zapparot Gai 10,90 € chicken fillet, pineapple red Curry Gaeng Keaw Wan Ped 13,90 € For me there is the variant with crispy ducks and green curry – the sharpest variant. I am positively surprised by the juicy duck with crispy coat. The meat is soft butter, the fat layer away and the skin crispy. Super performance – I experienced it elsewhere in all conceivable variants. Gaeng Keaw Wan Ped 13,90 € crispy duck green curry A successful start of the year – and a recommendation from me. A fresh Asian cuisine without the use of glutamate in the curries. The taste remains."
4
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4
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City: Düsseldorf, Berger Straße 28, Düsseldorf, 40213, Germany
"Simply smpfted smpfted smpfted impfted impfted smpfted impftly impefted smpfted impeftly impacted."
3.5
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3.5
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City: Düsseldorf, Kasernenstr. 18, 40213 Dusseldorf, North Rhine-Westphalia, Germany, Düsseldorf
"The food was delicious, but the wrap around is an absolute catastrophe."

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