Green Curry Restaurants in Ottawa
The best places in Ottawa to eat Green Curry. Our interactive map features all restaurants around Ottawa who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Green Curry or dine out.
5
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5
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City: Ottawa, 460 O Connor St, Ottawa, Ontario, Canada, K1S1W8
"My co-worker and I always go here for lunch when we go out. The servers are so nice and sweet. I feel so welcomed and like I'm a home. Good food and good prices."
4.3
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4.3
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City: Ottawa, 1590 Walkley Rd, Ottawa, ON K1V 6P5, K1V6P4, Canada
Gluten Free Options, Reservations, Seating, Delivery
3.7
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3.7
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City: Ottawa, 1910 St. Laurent Blvd, Ottawa, ON K1G 1A4, K1G1A4, Canada
"Service good but sporadic excellent noodles and pho but plates are not hot enough, sat near the windows there was a cold draft."
4.2
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4.2
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City: Ottawa, 2401 Bank St, Ottawa, ON K1V 8R9, K1V8S1, Canada
"Great place. fast delicious food. friendly service."
4.7
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4.7
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City: Ottawa, 87 Holland Ave, Ottawa, ON K1Y 0Y1, K1Y0Y1, Canada
"One of the best meals I had while in Ottawa. If you are seeking a talented chef among Canada's capital, come here. Walking in, it definitely feels like someone's home hosting a fancy banquet. The tequila infused salmon doesn't sound appealing, but it will be once you see it. Excellent plating, to the point where it almost feels like wimmelholden up close. The tequila offers a unique flavor to the fresh, and clearly vocal salmon flavor. All the little details stand out and uphold the dish, from the earthy radish, the jalapeño powder, down to the crunchy quinoa. The cream is the first chair solo violinist that truly makes everything pop. The only complaint I have is you have to consciously pick out all the ingredients on the fork for the full experience. It's quite easy to eat the piece lop sided, whether too much or too little or anything. The chicken éclair might as well be called the chicken éclair sandwich. I was envisioning a stuffed éclair, but it's much better as an open face sandwich with the top piece separate. The chicken was moist, still had some texture to chew on, and had a bold, sweet, low toned profile. The bread and butter pickles help cut through with some refreshing high notes. The dots of cream on the side didn't seem enough, but I still managed without a lot of cream. The éclair itself takes on a new perspective as A savory dish. It's something I'm surprised more chefs have adopted. Maybe it's the chili powder, but I couldn't help that bling this was an elevated sloppy joe. I still enjoyed this dish, but there's a tinge of nostalgia that lingers with every bite for me. The lamb shank is satisfying alone, but the addition of lime aioli and apple chutney make this a standout dish. The best way I can describe this dish is by thinking about the lamb, encapsulated by the chutney, and then encapsulated by the lime aioli. Perhaps the fat of the lamb conjures spherical worlds of flavor, orbiting around the gravitation of my tongue. Make sure you check the perimeter of the plate, as there are different levels of presence for the sauce. One pile is huge, while another is much smaller but not tucked under the meat. The spinach polenta block of whatever that was on the side was crap. The main spice stood out way too much. I took two bites and stopped eating it. The banoffee was a great dessert. But there are some things that I should mention. There isn't any toffee crunch in this and The whipped cream to filling ratio is 3:1. Otherwise, I was quite pleased with the results. Definitely, a European sweet dessert that's never too sweet. The banana is mixed in, but I can't help to feel it sits in the higher registry than the lower registry. The graham crust is delightfully chewy and gooey. The toffee provides most of the low tones in pudding filling form. Although the chocolate is a side counterpart in the profile, it does a surprising amount, dancing around the banana and toffee flavors. The whipped cream was good, but it could have been just a tad creamier in the taste profile. I love that they offer half orders on this pie. Even with some flaws, this place is still one of the best places to eat during my visit. Some other fancy establishments dont even come close to this place. from start to finish, there was not a single dish that was a dud."
4.3
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4.3
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City: Ottawa, 1585 Bank St, Ottawa, ON K1H 7Z3, K1H7Z3, Canada
Delivery, Takeout, Serves Alcohol, Wifi
4.5
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4.5
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City: Ottawa, 50-6179 Perth St RR 1, Richmond, Ottawa, Ontario K0A 2Z0, Canada, K0Z2Z0
Takeout, Seating, Business meetings, Vegan Options
3.4
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3.4
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City: Ottawa, 3777 Strandherd Dr | Barrhaven Town Centre, Ottawa, Ontario K2J 4B1, Canada, K2J4B1
"Always get the tofu pad that and it was delicious all the time."
4.5
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4.5
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City: Ottawa, 40 Beech St, Ottawa, Ontario K1S 3J6, Canada, K1S3J6
Vegan Options, Vegetarian Friendly, Street Parking, TV
4
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4
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City: Ottawa, 260 Nepean St, Ottawa, Ontario, Canada, K1R5G3
"This place surpassed expectations but that was almost expected as we entered as it was packed and it wasn't even Noon. We received great service. Ice water was filled frequently. We had the two types of hot and sour soup (one coconut based) and were pleasantly surprised! Both had deep flavour...(yes, I've been to Thailand) The shrimp and chicken was also very good. At $12.50 a bowl plus rice and salad with the winter coming you can be guaranteed that I will be returning.Cheers"
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Green Curry
You can find Green Curry in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Green Curry is:
$13.0
Ingredients
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Ground cumin
- Aisle Spices and Seasonings Qty. 0.5 teaspoons
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Ground coriander
- Aisle Spices and Seasonings Qty. 0.5 teaspoon
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Minced garlic
- Aisle Produce Qty. 4 cloves
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Green chili peppers, chopped
- Qty. 2
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Stems of lemon grass, minced
- Qty. 3
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Freshly chopped cilantro
- Qty. 13
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Corn oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 2 Table spoon
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Pound of fresh green beans, trimmed
- Qty. 0.5
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Can of baby maize, drained
- Qty. 1
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Table spoon soy sauce
- Qty. 1
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Canned coconut milk
- Qty. 1