Green Salad Restaurants in Atlanta
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4.5
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4.5
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City: Atlanta, 40 7th Street NE Atlanta, GA 30308, 30308-1317, United States
"Great as always. The birthday menu was special! Always recommend."
4.4
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4.4
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City: Atlanta, 3391 Peachtree Road, NE At the Westin Buckhead Atlanta, GA 30326, 30326-1112, United States
"Excellent service and good food. We will be back soon!"
4.6
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4.6
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City: Atlanta, 1144 Crescent Ave NE Atlanta, GA 30309-3649, United States
"We had great food and our waitress was fabulous!!!"
4.7
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4.7
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City: Atlanta, 930 Howell Mill Rd NW, 30318, Atlanta, US, United States
"Waiter told me they “don’t make vegetarian rolls”."
4.5
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4.5
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City: Atlanta, 3350 Peachtree Rd NESuite 140, Atlanta, United States
"Excellent service! good food. the atmosphere is also beautiful."
4.5
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4.5
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City: Atlanta, 1000 Virginia Avenue, NE Atlanta, GA 30306, United States
"The rack of lamb was excellent. The service was excellent."
4.2
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4.2
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City: Atlanta, 1065 Peachtree Street, Suite 2, 30308, Atlanta, United States
"Vegan desserts! Chocolate pb mousse was dying."
4.5
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4.5
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City: Atlanta, 339 14th St NW, 30318, Atlanta, United States
"Was great! First time here and we will be back."
3.8
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3.8
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City: Atlanta, 304 Oakland Avenue Southeast, Atlanta, 30312, United States Of America
"Definitely came here by mistake "
4.2
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4.2
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City: Atlanta, 2605 Circle 75 Pkwy #410, 30339, Atlanta, US, United States
Accepts Credit Cards, Dogs Allowed, Television, Takeout
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Price
The Average price for Green Salad is:
$4.6
Ingredients
Dijon
- Qty. 8g
Dijon mustard
- Qty. 5 teaspoons (25g)
Extra Virgin Olive Oil
- Qty. 1 tablespoon (14g)
Balsamic vinegar
- Qty. 2 teaspoons (11g)
Cumin
- Qty. 0.5 teaspoon (1g)
Coriander
- Qty. 0.5 teaspoon (1g)
Salt
- Qty. 0.25 teaspoon (2g)
Mixed green
- Qty. 0g
Mixed Greens
- Qty. 4 cups (144g)
Lentils
- Qty. 0.25 cup (48g)
Beets
- Qty. 2 units (164g)
Heirloom tomatoes
- Qty. 1 handful (19g)
Chia seeds
- Qty. 1 teaspoon (4g)
Parmesan cheese
- Qty. 1 pinch (0g)
Avocado
- Qty. 0.5 unit (101g)
Feedback
These reviews refer only to the mentioned ingredients.